Recent Forum and Blog Comments
- One of my favourites
bouleon Blog postPolish Cottage Rye from "Local Bread" - That's howSulaBlueon Forum topicAlcoholic Smell in Soaker...Good or Bad?
- My trymattie405on Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Proof?Mylissa20on Forum topicWaaaay to Sour! Help!
- You're welcome to it!!Mylissa20on Forum topicWaaaay to Sour! Help!
- ? about rye berriesDeoniaon Forum topicBuying flour from a bakery
- Thanks, weavershouse!
dmsnyderon Blog postPolish Cottage Rye from "Local Bread" - AmmendmentmarieJon Forum topicStarter Questions
- Sourdough culture - Australia - With Love and Cheers!marieJon Forum topicStarter Questions
- Mid rangemattie405on Blog postBusy busy month
- Nomination
dmsnyderon Blog postHome page nominees?
- A good idea and, yes,
Floydmon Blog postBusy busy month - When/if you get things goingJIPon Forum topicStarter Questions
- Disabling the oven lockmattie405on Blog postBusy busy month
- More spring? I don't thinktananaBrianon Forum topicWaaaay to Sour! Help!
- I did it!!!mattie405on Blog postPosting pictures
- Don't feel bad...SulaBlueon Blog postPosting pictures
- If I did I didn't know I did!audra36274on Forum topicWhat are you baking for Easter?
- Two great combinations
SylviaHon Blog postHome page nominees? - You've been busy
SylviaHon Blog postBusy busy month
- Let me know how it goes!jleungon Blog postMark Sinclair's Portuguese Sweet Bread
- Truth isjleungon Blog postMark Sinclair's Portuguese Sweet Bread
- Alton knows the answer!
SylviaHon Forum topicWhat are you baking for Easter?
- 1st cinder block layerjanijon Forum topicThe project begins
- Very nice DavidAnonymouson Blog postPolish Cottage Rye from "Local Bread"
- All my husbands favorites!!Paddyscakeon Forum topicEaster Gubana
- SourRickoon Forum topicHow to get back the sourness your starter lost.
- SourRickoon Forum topicWaaaay to Sour! Help!
- That is so neat Sylvia,audra36274on Forum topicWhat are you baking for Easter?
- Greek Easter Egg Braid
SylviaHon Forum topicWhat are you baking for Easter?
- I'm am so inspired by your ClichyAnonymouson Blog postThere is a light that never goes out
- They look good!althetraineron Blog postbread-a-thon and breadvista
- nabim Ltd/Flour Advisory Bureau
pjajon Forum topicMalt flour - Chocolate Babka Recipe
Elaginson Forum topicAll that's left of a chocolate babka - I think once the starter is doing better
Mini Ovenon Forum topicWaaaay to Sour! Help! - Will that help the spring too?Mylissa20on Forum topicWaaaay to Sour! Help!
- 1. Nope ...I'm not atananaBrianon Forum topicWaaaay to Sour! Help!
- Correct, ques2008audra36274on Forum topicWhat are you baking for Easter?
- Source for books.nijapon Forum topic"Must Have" books
- Another use for leftover starter!vdarmonon Forum topicthanks for the leftover-starter English muffin idea!
- continue to use then feedMommaTon Forum topicleftover sourdough starter?
- continue to use then feedMommaTon Forum topicleftover sourdough starter?
- Thanks for the tip :-)
Debra Winkon Blog postFlouring the Work Surface - Underfed starter
Mini Ovenon Forum topicWaaaay to Sour! Help!
- There's a connection
Debra Winkon Forum topicWaaaay to Sour! Help!
- Since your purchase is madeAnonymouson Forum topicBought some Italian flour--Now What?
- KAF white whole wheatYundahon Forum topicFrench and American flours
- Brian were you a drill instructor?ehanneron Forum topicWaaaay to Sour! Help!
- baking powderpattycakeson Blog postFlouring the Work Surface
- baking powderpattycakeson Blog postFlouring the Work Surface