Recent Forum and Blog Comments

The case for scaling
LindyD
Thursday, April 23, 2009 - 16:12
on Forum topic
Liquid levain vs. stiff levain
cab flour
buns of steel
Thursday, April 23, 2009 - 16:11
on Forum topic
Pizza, miche and cabernet grape dinner rolls
No apology needed
Anonymous
Thursday, April 23, 2009 - 16:03
on Forum topic
My 100% WW sourdough sandwich loaves
I've had "good enough" luck
tananaBrian
Thursday, April 23, 2009 - 15:42
on Forum topic
red quarry tiles for oven
Italian flour experiement #1
fsu1mikeg
Thursday, April 23, 2009 - 15:36
on Forum topic
Bought some Italian flour--Now What?
Just read my own post... my apology
althetrainer
Thursday, April 23, 2009 - 15:31
on Forum topic
My 100% WW sourdough sandwich loaves
Do you have a refrigerator?
Janknitz
Thursday, April 23, 2009 - 15:29
on Forum topic
Baking bread in the Tropics?
Hi Mini and Sylvia,
Thank you
Nica Linda
Thursday, April 23, 2009 - 14:46
on Forum topic
Baking bread in the Tropics?
I haven't had much luck with
asicign
Thursday, April 23, 2009 - 14:42
on Forum topic
red quarry tiles for oven
Welcome Linda!

Mini Oven
Thursday, April 23, 2009 - 14:18
on Forum topic
Baking bread in the Tropics?
Hello

SylviaH
Thursday, April 23, 2009 - 14:12
on Forum topic
Kizzle from Colorado, and Coming of Age to Baking Bread...
Hello and Welcome

SylviaH
Thursday, April 23, 2009 - 14:07
on Forum topic
Baking bread in the Tropics?
Hello and

SylviaH
Thursday, April 23, 2009 - 14:01
on Forum topic
appreciation,
Oh almost forgot...
althetrainer
Thursday, April 23, 2009 - 13:29
on Forum topic
My 100% WW sourdough sandwich loaves
Recipe
althetrainer
Thursday, April 23, 2009 - 13:26
on Forum topic
My 100% WW sourdough sandwich loaves
Divinely, Delectable

SylviaH
Thursday, April 23, 2009 - 13:25
on Forum topic
My 100% WW sourdough sandwich loaves
Welcome!

dmsnyder
Thursday, April 23, 2009 - 13:04
on Forum topic
appreciation,
Agreed!
Anonymous
Thursday, April 23, 2009 - 13:04
on Forum topic
My 100% WW sourdough sandwich loaves
Gorgeous!

dmsnyder
Thursday, April 23, 2009 - 13:00
on Forum topic
My 100% WW sourdough sandwich loaves
crumb shot
althetrainer
Thursday, April 23, 2009 - 12:56
on Forum topic
My 100% WW sourdough sandwich loaves
I like the BBA ...

Jw
Thursday, April 23, 2009 - 12:44
on Forum topic
Recipe overload question
Samosas, like most Indian
noyeast
Thursday, April 23, 2009 - 12:41
on Forum topic
Samosa dough?
congrats
Anonymous
Thursday, April 23, 2009 - 12:30
on Forum topic
Liquid levain vs. stiff levain
I keep 2
SulaBlue
Thursday, April 23, 2009 - 11:55
on Forum topic
Sourdough basic question
Sourdough Starter - Basic Answer

gaaarp
Thursday, April 23, 2009 - 11:41
on Forum topic
Sourdough basic question
BBA="Bread Bakers Anonymous?"

dmsnyder
Thursday, April 23, 2009 - 11:23
on Forum topic
Recipe overload question
The choice of preferment
hansjoakim
Thursday, April 23, 2009 - 11:21
on Forum topic
Liquid levain vs. stiff levain
I limit myself, Sally

Susan
Thursday, April 23, 2009 - 11:03
on Forum topic
Recipe overload question
Books!
PaddyL
Thursday, April 23, 2009 - 10:37
on Forum topic
Recipe overload question
Fairy Ring

Wild-Yeast
Thursday, April 23, 2009 - 10:22
on Forum topic
Lungwort Leavening
Stand Mixer

gothicgirl
Thursday, April 23, 2009 - 10:09
on Blog post
Almond and Chocolate Filled Butter Cookies
tough to beat
brakeforbread
Thursday, April 23, 2009 - 10:03
on Forum topic
Lazy Bread ~ No knead, No rest, 1 rise, POUR into pan and bake...
Strength and extensibility
Anonymous
Thursday, April 23, 2009 - 09:49
on Forum topic
Liquid levain vs. stiff levain
Sprouted wheat

Debra Wink
Thursday, April 23, 2009 - 09:42
on Blog post
Amazing Organic Whole Wheat
Great point, Pam
hansjoakim
Thursday, April 23, 2009 - 09:30
on Forum topic
Liquid levain vs. stiff levain
I see
Anonymous
Thursday, April 23, 2009 - 09:11
on Forum topic
Liquid levain vs. stiff levain
I used to store it in the
hansjoakim
Thursday, April 23, 2009 - 09:05
on Forum topic
Liquid levain vs. stiff levain
Beautiful

SylviaH
Thursday, April 23, 2009 - 09:03
on Forum topic
My 100% WW sourdough sandwich loaves
I'm only up to chapter 4
Anonymous
Thursday, April 23, 2009 - 08:58
on Forum topic
Liquid levain vs. stiff levain
Due to finding out I was

Stephanie Brim
Thursday, April 23, 2009 - 08:54
on Forum topic
Liquid levain vs. stiff levain
You are Chinese, from Hong
siuflower
Thursday, April 23, 2009 - 08:43
on Blog post
20090300 65C Sesame Toast Bread - Water Roux Starter / Sponge
Cookbooks don't use weights
Anonymous
Thursday, April 23, 2009 - 08:42
on Forum topic
Liquid levain vs. stiff levain
Pamela: Regarding Suas' ABAP
hansjoakim
Thursday, April 23, 2009 - 08:41
on Forum topic
Liquid levain vs. stiff levain
Thanks, Ford.
Anonymous
Thursday, April 23, 2009 - 08:38
on Forum topic
Liquid levain vs. stiff levain
I can get multigrain and

Stephanie Brim
Thursday, April 23, 2009 - 08:36
on Forum topic
Straw poll: Low-Cost Ingredients and Supplies
Thanks Pamela
ehanner
Thursday, April 23, 2009 - 08:35
on Blog post
Amazing Organic Whole Wheat
Tempermental
Anonymous
Thursday, April 23, 2009 - 08:32
on Forum topic
Liquid levain vs. stiff levain
Another thought or two

dmsnyder
Thursday, April 23, 2009 - 08:28
on Forum topic
making rye bread in a DXL
Hello Pamela,

The baker's
Ford
Thursday, April 23, 2009 - 08:02
on Forum topic
Liquid levain vs. stiff levain
Weight vs. Volume
Ford
Thursday, April 23, 2009 - 07:53
on Forum topic
Liquid levain vs. stiff levain