Recent Forum and Blog Comments

Hi Eric, Thank you! Katie's

SylviaH
Tuesday, March 17, 2009 - 21:26
on Blog post
Today We Celebrated
Nice Bread!
SourdoLady
Tuesday, March 17, 2009 - 21:20
on Blog post
Wild Yeast Sourdough Starter
Bread in a Dutch Oven
Broc
Tuesday, March 17, 2009 - 21:16
on Forum topic
My No-Knead Bread stuck Big Time.
Collage Great and the Attitude Even Better

gosiam
Tuesday, March 17, 2009 - 20:48
on Forum topic
birthday card..
My No-Knead Bread stuck Big Time
Pain Partout
Tuesday, March 17, 2009 - 20:46
on Forum topic
My No-Knead Bread stuck Big Time.
Rather than putting plastic,
DerekL
Tuesday, March 17, 2009 - 20:42
on Forum topic
who needs a pizza peel when you've got one of these babies?
My No-Knead Bread stuck Big Time
Pain Partout
Tuesday, March 17, 2009 - 20:36
on Forum topic
My No-Knead Bread stuck Big Time.
It makes me so proud

gosiam
Tuesday, March 17, 2009 - 20:22
on Forum topic
My First Posted Bake
my home-made pizza advice, from learning the hard way
MommaT
Tuesday, March 17, 2009 - 20:22
on Forum topic
Stone VS parchment paper on stone?
Beautiful Spread Sylvia
ehanner
Tuesday, March 17, 2009 - 20:14
on Blog post
Today We Celebrated
Is there an adjustment for sourdough?
jeb
Tuesday, March 17, 2009 - 19:14
on Forum topic
Baker's percentage when using eggs
different tastes
Maverick
Tuesday, March 17, 2009 - 19:09
on Forum topic
basic lesson on using natural starter?
thank you David for the very
koloatree
Tuesday, March 17, 2009 - 18:30
on Forum topic
basic lesson on using natural starter?
greetings
koloatree
Tuesday, March 17, 2009 - 18:25
on Blog post
Well, I finally did it!
Thanks for the reply -- great spread sheet
deblacksmith
Tuesday, March 17, 2009 - 18:08
on Forum topic
Baker's percentage when using eggs
Posting recipes..
Paddyscake
Tuesday, March 17, 2009 - 17:55
on Forum topic
Just wanted to say THANKS!
Forgot the pain aux raisins
mmdione
Tuesday, March 17, 2009 - 17:47
on Basic page
Pain Aux Raisins and Cream Cheese Snails
My first cream cheese snails
mmdione
Tuesday, March 17, 2009 - 17:40
on Basic page
Pain Aux Raisins and Cream Cheese Snails
WOW!!
Paddyscake
Tuesday, March 17, 2009 - 17:33
on Blog post
first blog post, just sharing thigs i baked on sunday!
Spreadsheet
proth5
Tuesday, March 17, 2009 - 17:27
on Forum topic
Baker's percentage when using eggs
Thanks Floyd
mmdione
Tuesday, March 17, 2009 - 17:26
on Blog post
Bread from Lesson 2
My first loaf of Russian sandwich bread from wild yeast starter
althetrainer
Tuesday, March 17, 2009 - 17:18
on Blog post
Wild Yeast Sourdough Starter
Correct
dolfs
Tuesday, March 17, 2009 - 17:03
on Forum topic
Baker's percentage when using eggs
Nice idea..
Paddyscake
Tuesday, March 17, 2009 - 17:01
on Forum topic
birthday card..
stretch n fold question
rolls
Tuesday, March 17, 2009 - 16:55
on Forum topic
help with stretch and fold please!
We stretch our naan dough
ejm
Tuesday, March 17, 2009 - 16:37
on Blog post
Naan
They're fabulous, Julie!! The
ejm
Tuesday, March 17, 2009 - 16:33
on Forum topic
Recipe for Finnish Cardamom Buns (Pulla)
No-Knead
Broc
Tuesday, March 17, 2009 - 16:21
on Forum topic
My No-Knead Bread stuck Big Time.
Parchment Should Not Be Necessary..
baltochef
Tuesday, March 17, 2009 - 16:19
on Forum topic
Stone VS parchment paper on stone?
Thank you for all the
jackie9999
Tuesday, March 17, 2009 - 15:46
on Forum topic
Stone VS parchment paper on stone?
It seems to me that if its
DerekL
Tuesday, March 17, 2009 - 15:09
on Forum topic
Storing Potato Water
Your Bread Look Wonderful!

gosiam
Tuesday, March 17, 2009 - 14:22
on Forum topic
Just wanted to say THANKS!
Ridiculous technique for unsticking pizza from a peel

jstreed1476
Tuesday, March 17, 2009 - 13:12
on Forum topic
Stone VS parchment paper on stone?
My Favorite
plvannest
Tuesday, March 17, 2009 - 12:51
on Blog post
Honey Oatmeal Bread - Millie Niehaus
Thanks David... I'll do my
hazimtug
Tuesday, March 17, 2009 - 12:40
on Forum topic
Going wild...
Not seeming right
Aprea
Tuesday, March 17, 2009 - 12:40
on Blog post
Hamelmans 5 Grain Levain...well almost
I live in France and have
Janedo
Tuesday, March 17, 2009 - 12:17
on Forum topic
Training in Europe
Shaping, etc.
Maverick
Tuesday, March 17, 2009 - 12:09
on Blog post
Soft Pretzels - Alton Brown Style
Jackie,
Looking back, I think
summerbaker
Tuesday, March 17, 2009 - 11:10
on Forum topic
Sourdough Pizza - No Refridgeration
I'm so pleased!

gothicgirl
Tuesday, March 17, 2009 - 10:50
on Blog post
Char Siu Bao
MC NYC and website
ivyb
Tuesday, March 17, 2009 - 10:42
on Forum topic
Lousy product
Yep!

Wild-Yeast
Tuesday, March 17, 2009 - 10:39
on Forum topic
Lousy product
In fact I do ...

gothicgirl
Tuesday, March 17, 2009 - 10:38
on Blog post
Carrot Coconut Cupcakes
birthday card
Anonymous
Tuesday, March 17, 2009 - 10:18
on Forum topic
birthday card..
I don't think we ever had

DorotaM
Tuesday, March 17, 2009 - 10:16
on Forum topic
Sweet Potato Rolls
dinner rolls
Anonymous
Tuesday, March 17, 2009 - 10:16
on Forum topic
Dinner Rolls
sweet potato rolls
Anonymous
Tuesday, March 17, 2009 - 10:13
on Forum topic
Sweet Potato Rolls
char siu bao
Anonymous
Tuesday, March 17, 2009 - 10:07
on Blog post
Char Siu Bao
I use a really great one from
jbaudo
Tuesday, March 17, 2009 - 09:40
on Forum topic
Dinner Rolls
thank you Pamela
Aprea
Tuesday, March 17, 2009 - 09:39
on Forum topic
Good flour