Recent Forum and Blog Comments

On a Second Thought

Yippee
Friday, April 24, 2009 - 14:13
on Forum topic
Kneading Baguette Dough Question
Thank you,

Yippee
Friday, April 24, 2009 - 14:09
on Forum topic
Kneading Baguette Dough Question
That's a lot of starter
Anonymous
Friday, April 24, 2009 - 13:54
on Forum topic
Too much Oven Spring
You could try a stretch & fold
Anonymous
Friday, April 24, 2009 - 13:50
on Forum topic
Kneading Baguette Dough Question
oven-spring
Tam1024
Friday, April 24, 2009 - 13:50
on Forum topic
Too much Oven Spring
KA Incident

Yippee
Friday, April 24, 2009 - 13:46
on Forum topic
Kneading Baguette Dough Question
Heat transfer is the issue
leucadian
Friday, April 24, 2009 - 13:43
on Forum topic
help solve my loaf-pan mystery
Your KA was killing you?
Anonymous
Friday, April 24, 2009 - 13:37
on Forum topic
Kneading Baguette Dough Question
Why not another Le Creuset?
Anonymous
Friday, April 24, 2009 - 13:35
on Forum topic
help solve my loaf-pan mystery
Thank You All Again

Yippee
Friday, April 24, 2009 - 13:34
on Forum topic
KA Bowl Stuck to Base. Please Help!
ah-ha!
flour-girl
Friday, April 24, 2009 - 13:32
on Forum topic
help solve my loaf-pan mystery
Scoring
LindyD
Friday, April 24, 2009 - 13:22
on Forum topic
Too much Oven Spring
OK that makes sense
Anonymous
Friday, April 24, 2009 - 13:09
on Forum topic
help solve my loaf-pan mystery
oven spring
qahtan
Friday, April 24, 2009 - 13:01
on Forum topic
Too much Oven Spring
heat retention

mcs
Friday, April 24, 2009 - 12:57
on Forum topic
help solve my loaf-pan mystery
Looks Great!
Anonymous
Friday, April 24, 2009 - 12:51
on Forum topic
Whole Rye (Volkornbrot) crust problems
What else could be a factor?
Anonymous
Friday, April 24, 2009 - 12:51
on Forum topic
help solve my loaf-pan mystery
Thanks all...
fsu1mikeg
Friday, April 24, 2009 - 12:49
on Forum topic
Whole Rye (Volkornbrot) crust problems
I was thinking that, too ...
flour-girl
Friday, April 24, 2009 - 12:37
on Forum topic
help solve my loaf-pan mystery
Polenta Flour
Anonymous
Friday, April 24, 2009 - 12:12
on Forum topic
Polenta flour
Loaf pan heat
Anonymous
Friday, April 24, 2009 - 12:08
on Forum topic
help solve my loaf-pan mystery
which aisle?

siuflower
siuflower
Friday, April 24, 2009 - 11:42
on Forum topic
Granular lecithin
Oh look at the baby buns with the eggs!
audra36274
Friday, April 24, 2009 - 11:30
on Blog post
Happy Sham Elnessim & happy easter for all !!!
Rubber shelf liner
Janknitz
Friday, April 24, 2009 - 11:20
on Forum topic
KA Bowl Stuck to Base. Please Help!
Wow! I should have realized
ivyb
Friday, April 24, 2009 - 11:05
on Forum topic
Recipe overload question
Adding ingredients......
Anonymous
Friday, April 24, 2009 - 10:59
on Forum topic
mixing PR's basic whole wheat loaf
KA bowl
lakelly
Friday, April 24, 2009 - 10:50
on Forum topic
KA Bowl Stuck to Base. Please Help!
I see, I see.

Yippee
Friday, April 24, 2009 - 10:46
on Forum topic
KA Bowl Stuck to Base. Please Help!
You can scale it
LindyD
Friday, April 24, 2009 - 10:39
on Forum topic
King Arthur, Reinhart, White Bread and Yeast
I will try all your tricks tonight,

Yippee
Friday, April 24, 2009 - 10:36
on Forum topic
KA Bowl Stuck to Base. Please Help!
Wrap a towel

SylviaH
Friday, April 24, 2009 - 10:33
on Forum topic
KA Bowl Stuck to Base. Please Help!
polenta flour
Dave W
Friday, April 24, 2009 - 10:26
on Forum topic
Polenta flour
Two's tops
LindyD
Friday, April 24, 2009 - 10:25
on Forum topic
KA Bowl Stuck to Base. Please Help!
Oh, Thank you

Yippee
Friday, April 24, 2009 - 10:22
on Forum topic
KA Bowl Stuck to Base. Please Help!
LindyD:
It's only about a

Yippee
Friday, April 24, 2009 - 10:15
on Forum topic
KA Bowl Stuck to Base. Please Help!
My goodness...
LindyD
Friday, April 24, 2009 - 10:07
on Forum topic
KA Bowl Stuck to Base. Please Help!
Happens to me all the time
Anonymous
Friday, April 24, 2009 - 10:03
on Forum topic
KA Bowl Stuck to Base. Please Help!
PR's master recipe- ehanner
LLM777
Friday, April 24, 2009 - 09:15
on Forum topic
mixing PR's basic whole wheat loaf
Hi, Herb.

dmsnyder
Friday, April 24, 2009 - 09:05
on Forum topic
making rye bread in a DXL
Ha- the English is pretty
DrPr
Friday, April 24, 2009 - 08:55
on Forum topic
Your favorite pumpernickel recipe!!
I'd like to bake the German
DrPr
Friday, April 24, 2009 - 08:53
on Forum topic
Your favorite pumpernickel recipe!!
rye bread on the DXL

caviar
Friday, April 24, 2009 - 08:13
on Forum topic
making rye bread in a DXL
If you check it out
Moriah
Friday, April 24, 2009 - 08:02
on Forum topic
Diastatic Malt
Ash slot
janij
Friday, April 24, 2009 - 07:53
on Forum topic
The project begins
So far, in my limited
djd
Friday, April 24, 2009 - 07:33
on Forum topic
How can I achieve a less dense crumb?
Would you eat the bread with
djd
Friday, April 24, 2009 - 07:30
on Forum topic
Beer AND Cheese bread?
Who knows
suave
Friday, April 24, 2009 - 07:30
on Forum topic
King Arthur, Reinhart, White Bread and Yeast
I'm interested too - I
suave
Friday, April 24, 2009 - 07:23
on Forum topic
My 100% WW sourdough sandwich loaves
Color
althetrainer
Friday, April 24, 2009 - 07:05
on Forum topic
My 100% WW sourdough sandwich loaves
protein percentages for wheat flour and unbleached vs bleached
ejm
Friday, April 24, 2009 - 06:58
on Basic page
Flour FAQ