Recent Forum and Blog Comments
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PANEMetCIRCENSESon Forum topicHow I make 'sourwort' - The Cornish are a big part of
HeiHei29eron Forum topicHow Traditional Cornish Pasties Are Made | Regional Eats - After searching it seems like
Gadjowheatyon Forum topicSolod as inactive rye malt - Tarm, thanks for taking thegavincon Forum topicWhy is Sourdough Bread is healthier than yeasted Bread
- Regular rye malt is what you
Gadjowheatyon Forum topicHow I make 'sourwort'
- Mixing speed vs dough weight trades
Doc.Doughon Forum topicDough Temp with Intensive Mixing - Again I apologize for theTarmon Forum topicWhy is Sourdough Bread is healthier than yeasted Bread
- Certainly. In the map belowTarmon Forum topicWhy is Sourdough Bread is healthier than yeasted Bread
- Many thanks Dan.
Gadjowheatyon Forum topicGreat Price on Pullman Pans w/Covers
- Ya, married to a Yooper.
Gadjowheatyon Forum topicHow Traditional Cornish Pasties Are Made | Regional Eats
- Upper Peninsula Michigan culturesemolina_manon Forum topicHow Traditional Cornish Pasties Are Made | Regional Eats
- That makes sense
Doc.Doughon Forum topicDough Temp with Intensive Mixing
- Love the mini Batards
DanAyoon Forum topicDough Temp with Intensive Mixing - Thanks ChristiIt sure would
happycaton Blog postKugelhof 2 Moister, more lemon cranberry - Thank you Alan
Abeon Forum topicA Tale of Two Pre-Ferments - what a mouthwatering bake!!
Kistidaon Blog postKugelhof 2 Moister, more lemon cranberry - That crumb looks just about perfect.
alfansoon Forum topicA Tale of Two Pre-Ferments - Yes, 2 large pullmans were
DanAyoon Forum topicSuper SD Sandwich Bread Formula & Method
- Tell me more about the Weyermann rye
GaryBishopon Forum topicHow I make 'sourwort' - That's an award winner Dan
alfansoon Forum topicSuper SD Sandwich Bread Formula & Method
- TDW for a given dough varies
DanAyoon Forum topicGreat Price on Pullman Pans w/Covers
- My Dad used to make them, andColin2on Forum topicHow Traditional Cornish Pasties Are Made | Regional Eats
- TXFarmer won’t let me down
DanAyoon Forum topicSuper SD Sandwich Bread Formula & Method
- HelloDo you have any
happycaton Forum topicFourneau Bread Oven Grande
- These are great pans
GaryBishopon Forum topicGreat Price on Pullman Pans w/Covers
- I made pasties a couple years
happycaton Forum topicHow Traditional Cornish Pasties Are Made | Regional Eats
- Beautiful loaf!
GaryBishopon Forum topicSourwort Bread
- Thanks for the pickup Dan.
Gadjowheatyon Forum topicGreat Price on Pullman Pans w/Covers
- Thank you!Amilitaon Forum topicPanettone attempt #4
- Batards vs. boulesTracyFon Forum topicScoring and loaf density
- It looks very deliciousRichard Lemieuxon Forum topicPanettone attempt #4
- Your flour sounds like it is
DanAyoon Forum topicNice over spring but dense crumb (also a bit moist)
- Batards
zestandfizzon Forum topicScoring and loaf density - Thank you Benito! I live inMadaon Forum topicNice over spring but dense crumb (also a bit moist)
- Thanks jl
mwilsonon Forum topicHow Traditional Cornish Pasties Are Made | Regional Eats - I also have a 13x9 pullman
trailrunneron Forum topic*real* Pumpernickel? - Mailing
Econprofon Forum topicCommunity Bake - Rye Bread - Thanks Mike! Great chance
Gadjowheatyon Forum topicSolod as inactive rye malt
- That is gorgeous!
Kstbnon Forum topicCommunity Bake - Rye Bread - The fermentation looks really
Benitoon Forum topicNice over spring but dense crumb (also a bit moist) - Fermented potatoes?
pmccoolon Blog postLithuanian Potato Rye - Buttermilk
Econprofon Forum topic*real* Pumpernickel?
- Thanks!
Kstbnon Forum topicCommunity Bake - Rye Bread
- Lutz Geißler has done not oneMikeVon Forum topicSolod as inactive rye malt
- Thank you, Benny!
Kstbnon Forum topicCommunity Bake - Rye Bread
- Looks like a winner, Dave!
pmccoolon Forum topicCommunity Bake - Rye Bread
- Ooh, nice!
pmccoolon Forum topicCommunity Bake - Rye Bread
- I found the recipe
trailrunneron Forum topic*real* Pumpernickel?
- Wow, looks delicious!MikeVon Forum topic*real* Pumpernickel?
- I read American Gods a few years agoAnonymouson Forum topicHow Traditional Cornish Pasties Are Made | Regional Eats