Recent Forum and Blog Comments

Off topic, but hey, it's a blog
proth5
Thursday, March 26, 2009 - 07:50
on Blog post
Hand Milled White Flour Baguette
milk toast
This Day
Thursday, March 26, 2009 - 07:42
on Forum topic
White Moutain Bread?
You can make butter too!
Anonymous
Thursday, March 26, 2009 - 07:10
on Blog post
Bacon Cheddar Cheese Bread
My best guess is over
Yerffej
Thursday, March 26, 2009 - 06:20
on Forum topic
Sourdough rye w/ caraway comes out FLAT....!
Vital Gluten
Anonymous
Thursday, March 26, 2009 - 06:14
on Forum topic
Who has successfully turned stone ground whole wheat into a proper loaf?
Glad I could help!
Anonymous
Thursday, March 26, 2009 - 06:03
on Forum topic
White Moutain Bread?
Crispy Crust
Anonymous
Thursday, March 26, 2009 - 05:52
on Forum topic
Covering SD Loaf with Turkey Roaster
Not only is it possible, the
Yerffej
Thursday, March 26, 2009 - 05:42
on Forum topic
Who has successfully turned stone ground whole wheat into a proper loaf?
Using pasteurized milk
amazonium
Thursday, March 26, 2009 - 05:03
on Forum topic
"Whey" to go!!
Hi Jim,
First, I'm terribly
hansjoakim
Thursday, March 26, 2009 - 03:32
on Forum topic
Sourdough rye w/ caraway comes out FLAT....!
thank you will give it a try
rolls
Thursday, March 26, 2009 - 02:54
on Forum topic
apple starter from pain aux pommes (village baker)
anytime
rolls
Thursday, March 26, 2009 - 02:50
on Forum topic
Hydration % question
no not the one i was after
rolls
Thursday, March 26, 2009 - 02:47
on Forum topic
anis baguettes again
thank you
Anonymous
Thursday, March 26, 2009 - 02:07
on Basic page
Cinnamon Raisin Oatmeal Bread
Thank you, Pamela!
Jinny
Thursday, March 26, 2009 - 00:47
on Forum topic
White Moutain Bread?
Re: Feed or not to feed
SourdoLady
Wednesday, March 25, 2009 - 23:02
on Forum topic
To Feed or Not to Feed...
Thanks for the replies all.
somegeek
Wednesday, March 25, 2009 - 23:00
on Forum topic
What's the difference - starter vs poolish?
Instructions are to reserve
SulaBlue
Wednesday, March 25, 2009 - 22:38
on Forum topic
To Feed or Not to Feed...
Re: to feed or not to feed
SourdoLady
Wednesday, March 25, 2009 - 22:22
on Forum topic
To Feed or Not to Feed...
I suspect Gosia found the right one.

dmsnyder
Wednesday, March 25, 2009 - 21:57
on Forum topic
anis baguettes again
Crisper crust on a covered loaf

dmsnyder
Wednesday, March 25, 2009 - 21:45
on Forum topic
Covering SD Loaf with Turkey Roaster
You've got it right.... From
blaisepascal
Wednesday, March 25, 2009 - 21:13
on Forum topic
Hydration % question
Would This Be What You're Looking For?

gosiam
Wednesday, March 25, 2009 - 20:41
on Forum topic
anis baguettes again
frozen bread crumbs
Hoyden
Wednesday, March 25, 2009 - 20:22
on Forum topic
Huge quantity of heels - what to do??
Thanks but,
teddybakes
Wednesday, March 25, 2009 - 20:14
on Forum topic
Hydration % question
Ingenious

gosiam
Wednesday, March 25, 2009 - 20:04
on Forum topic
"Whey" to go!!
hi i just wanted to tell you
rolls
Wednesday, March 25, 2009 - 19:45
on Forum topic
Hydration % question
lol no its not but thanks. i
rolls
Wednesday, March 25, 2009 - 19:41
on Forum topic
anis baguettes again
Thank you both for the

MarkS
Wednesday, March 25, 2009 - 19:41
on Forum topic
What is the correct grammatical usage of the word "autolyse"?
What I'm working on is a

MarkS
Wednesday, March 25, 2009 - 19:40
on Forum topic
How do eggs and oil effect hydration?
poolish vs. starter
fthec
Wednesday, March 25, 2009 - 19:35
on Forum topic
What's the difference - starter vs poolish?
Thanks for the tips
mountaindog
Wednesday, March 25, 2009 - 19:25
on Blog post
Hand Milled White Flour Baguette
quanity vs cost
mountaindog
Wednesday, March 25, 2009 - 19:07
on Forum topic
How to Reconstitute a Mail-Order Starter?
temps
mountaindog
Wednesday, March 25, 2009 - 18:58
on Forum topic
How to Reconstitute a Mail-Order Starter?
rolls, I think this is it

mcs
Wednesday, March 25, 2009 - 18:56
on Forum topic
anis baguettes again
parchment

pelosofamily
Wednesday, March 25, 2009 - 18:52
on Forum topic
Lousy product
it's those Hain folks
maurdel
Wednesday, March 25, 2009 - 18:42
on Forum topic
Arrowhead Mills discontinues organic rye (not)
Raw milk
althetrainer
Wednesday, March 25, 2009 - 18:31
on Forum topic
"Whey" to go!!
The Kitchen Window
Anonymous
Wednesday, March 25, 2009 - 18:14
on Forum topic
Searching for Bannetons
Pan-spray
Anonymous
Wednesday, March 25, 2009 - 18:12
on Forum topic
Lousy product
Good parchment?
SulaBlue
Wednesday, March 25, 2009 - 18:08
on Forum topic
Lousy product
Kitchen Window in the Uptown
bakerking
Wednesday, March 25, 2009 - 18:00
on Forum topic
Searching for Bannetons
Seems to me a pair of large
DerekL
Wednesday, March 25, 2009 - 17:45
on Forum topic
A pizza parlor in your kitchen (cheap HearthKit)
No need even to dry them

pjaj
Wednesday, March 25, 2009 - 17:25
on Forum topic
Huge quantity of heels - what to do??
Quoting
LindyD
Wednesday, March 25, 2009 - 17:04
on Forum topic
What's the difference - starter vs poolish?
cleaning off burnt on oil / fat

pjaj
Wednesday, March 25, 2009 - 17:00
on Forum topic
Lousy product
Is It Coated With A Finish??
baltochef
Wednesday, March 25, 2009 - 16:47
on Forum topic
Seasoning Bannetons
Is This a Brotform?

gosiam
Wednesday, March 25, 2009 - 16:34
on Forum topic
Seasoning Bannetons
Difference

pjaj
Wednesday, March 25, 2009 - 16:17
on Forum topic
What's the difference - starter vs poolish?
It also contains a video
Anonymous
Wednesday, March 25, 2009 - 16:07
on Forum topic
A pizza parlor in your kitchen (cheap HearthKit)