Recent Forum and Blog Comments

KAF AP Flour
ivyb
Monday, May 4, 2009 - 05:51
on Forum topic
Good buy today
thats ok, susan! i've been
breitbaker
Monday, May 4, 2009 - 05:40
on Blog post
Well, I finally did it!
Sounds like fun. No time
jacobsbrook
Monday, May 4, 2009 - 05:33
on Forum topic
The BBA Challenge
14 down...

karladiane
Monday, May 4, 2009 - 05:23
on Forum topic
The BBA Challenge
Yum!

pmccool
Monday, May 4, 2009 - 04:59
on Forum topic
Rosemary Olive Oil Bread
Oatmeal makes a difference

pmccool
Monday, May 4, 2009 - 04:50
on Forum topic
Honey Oatmeal Bread trouble
So you're making Faux pumper?

Mini Oven
Monday, May 4, 2009 - 02:44
on Forum topic
Ever Added Kitchen Bouquet in Pumpernickel?
Too much yeast...

Mini Oven
Monday, May 4, 2009 - 01:50
on Forum topic
Did I screw up my yeast calculation?
Welcome!
Janknitz
Sunday, May 3, 2009 - 23:48
on Forum topic
Greetings from California, new user
Perfection is in the eye of the beholder.

dmsnyder
Sunday, May 3, 2009 - 23:05
on Blog post
Hamelman's Sourdough Seed Bread
Dried onions and shallots

mredwood
Sunday, May 3, 2009 - 22:49
on Forum topic
Dehydrated Onions
Thanks all!
althetrainer
Sunday, May 3, 2009 - 21:58
on Forum topic
Despite struggles, these two turned out all right, I think...
How much did you use?
celestica
Sunday, May 3, 2009 - 21:29
on Forum topic
Ever Added Kitchen Bouquet in Pumpernickel?
look marvels
blackbird
Sunday, May 3, 2009 - 21:27
on Forum topic
Despite struggles, these two turned out all right, I think...
Let's See the Crumb

flournwater
Sunday, May 3, 2009 - 21:05
on Forum topic
Despite struggles, these two turned out all right, I think...
Wow -- they look awesome!
hsmum
Sunday, May 3, 2009 - 21:02
on Forum topic
Despite struggles, these two turned out all right, I think...
Not Finicky

flournwater
Sunday, May 3, 2009 - 21:02
on Forum topic
Need help to restart my starter
Mine lives in the fridge
bassopotamus
Sunday, May 3, 2009 - 20:50
on Forum topic
Need help to restart my starter
I always let mine come to

Stephanie Brim
Sunday, May 3, 2009 - 20:24
on Forum topic
Need help to restart my starter
Yes.
PaddyL
Sunday, May 3, 2009 - 20:20
on Forum topic
Ever Added Kitchen Bouquet in Pumpernickel?
Hrm. They look good to me.

Stephanie Brim
Sunday, May 3, 2009 - 20:18
on Forum topic
Despite struggles, these two turned out all right, I think...
Thank you for the info
summerbaker
Sunday, May 3, 2009 - 20:04
on Blog post
What it REALLY means to be a certified organic farmer.
This is of high importance to
sybram
Sunday, May 3, 2009 - 20:00
on Forum topic
Calories in sourdough starter
that's great
flour-girl
Sunday, May 3, 2009 - 19:40
on Forum topic
The BBA Challenge
Asiago bread recipe please

cake diva
Sunday, May 3, 2009 - 19:40
on Forum topic
Did I screw up my yeast calculation?
thanks for the info
photojess
Sunday, May 3, 2009 - 19:40
on Forum topic
Getting more flour out of KAF
DANG!
BNLeuck
Sunday, May 3, 2009 - 19:28
on Forum topic
Good buy today
Big holes
moreyello
Sunday, May 3, 2009 - 19:17
on Forum topic
Sour dough bread holes
you're right

benjamin
Sunday, May 3, 2009 - 19:04
on Blog post
Hamelman's Sourdough Seed Bread
I signed up, too...I think.

Stephanie Brim
Sunday, May 3, 2009 - 18:23
on Forum topic
The BBA Challenge
Anadam Good Bread It Is!

gaaarp
Sunday, May 3, 2009 - 18:17
on Forum topic
The BBA Challenge
yea!
flour-girl
Sunday, May 3, 2009 - 18:04
on Forum topic
The BBA Challenge
Signed Up for BBA Challenge & Twitter

gaaarp
Sunday, May 3, 2009 - 17:46
on Forum topic
The BBA Challenge
KA AP non organic flour is
Yerffej
Sunday, May 3, 2009 - 17:42
on Forum topic
Good buy today
The KA all purpose is all

Stephanie Brim
Sunday, May 3, 2009 - 17:29
on Forum topic
Good buy today
Cross-country sale
LindyD
Sunday, May 3, 2009 - 17:23
on Forum topic
Good buy today
Struggling at the moment
althetrainer
Sunday, May 3, 2009 - 17:23
on Forum topic
vital wheat gluten
You sound very excited about
DrPr
Sunday, May 3, 2009 - 17:05
on Forum topic
new to forum
co-op buying
photojess
Sunday, May 3, 2009 - 16:44
on Forum topic
Good buy today
Was just thinking about doing this.

Stephanie Brim
Sunday, May 3, 2009 - 16:10
on Forum topic
The BBA Challenge
Hi clazar123, the difference
noyeast
Sunday, May 3, 2009 - 15:54
on Forum topic
Why should a levain be used at the peak of ripeness?
I'll pay up to $4.50 for it,

Stephanie Brim
Sunday, May 3, 2009 - 15:54
on Forum topic
Good buy today
Thanks
jacobsbrook
Sunday, May 3, 2009 - 15:43
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb"
Calories in Bread
deblacksmith
Sunday, May 3, 2009 - 15:22
on Forum topic
Calories in sourdough starter
I'm green
sephiepoo
Sunday, May 3, 2009 - 15:02
on Forum topic
Good buy today
Thanks, Paul. I think that
Nim
Sunday, May 3, 2009 - 14:26
on Forum topic
Honey Oatmeal Bread trouble
Hi, Mini
My cube was 2 oz.
DrPr
Sunday, May 3, 2009 - 14:24
on Forum topic
Did I screw up my yeast calculation?
Funny you mentioned it
althetrainer
Sunday, May 3, 2009 - 14:18
on Forum topic
vital wheat gluten
I love this!!!
DrPr
Sunday, May 3, 2009 - 14:17
on Forum topic
The Museum of Odd-Shaped Bread
I get KA for...er...$3 per 5

Stephanie Brim
Sunday, May 3, 2009 - 14:16
on Forum topic
Good buy today