Recent Forum and Blog Comments

So nice
I loved it. It looks
chahira daoud
Saturday, March 28, 2009 - 05:42
on Blog post
chocolate almond danish ring
OK SteveB, you've got my attention!

Mini Oven
Saturday, March 28, 2009 - 05:26
on Forum topic
missing holes?
A crumb to get used to...

Mini Oven
Saturday, March 28, 2009 - 04:52
on Forum topic
Wet Crumb
Mixing and Crumb Structure
SteveB
Saturday, March 28, 2009 - 04:25
on Forum topic
missing holes?
It's easy to miss...
Praxeas
Saturday, March 28, 2009 - 04:18
on Blog post
Susan from San Diego's "Original Sourdough" -
Small amounts give good results
gavinc
Saturday, March 28, 2009 - 04:12
on Forum topic
"Seed Culture" vs. "Starter"
Molasses is a byproduct

Mini Oven
Saturday, March 28, 2009 - 03:47
on Forum topic
Sub for Molasses in Israel?
agreed it is in the details

Jw
Saturday, March 28, 2009 - 03:20
on Forum topic
missing holes?
Tell us in extreme detail

Mini Oven
Saturday, March 28, 2009 - 03:18
on Forum topic
missing holes?
Now That's NICE
ehanner
Friday, March 27, 2009 - 23:57
on Blog post
Susan from San Diego's "Original Sourdough" -
There was somewhere else,
SulaBlue
Friday, March 27, 2009 - 23:16
on Forum topic
Seasoning Bannetons
Brotformen and bannetons

dmsnyder
Friday, March 27, 2009 - 22:55
on Forum topic
Seasoning Bannetons
Having a Glass Right Now

gosiam
Friday, March 27, 2009 - 22:22
on Forum topic
Where parchment doesn't work
Brotforms on sale?
SulaBlue
Friday, March 27, 2009 - 22:19
on Forum topic
Seasoning Bannetons
Your Suggestions...

gosiam
Friday, March 27, 2009 - 22:10
on Forum topic
Seasoning Bannetons
Cook's Country, Illustrated and Online..
Paddyscake
Friday, March 27, 2009 - 22:00
on Blog post
chocolate almond danish ring
Current stoves
mattie405
Friday, March 27, 2009 - 21:48
on Forum topic
Selecting a new range
Dark is good.

dmsnyder
Friday, March 27, 2009 - 21:36
on Forum topic
Wet Crumb
Hmm..lookin good..
Paddyscake
Friday, March 27, 2009 - 21:29
on Blog post
Don't give up
Thanks so much. I think the
A_W
Friday, March 27, 2009 - 21:01
on Forum topic
Wet Crumb
cold water and instant yeast--question
pattycakes
Friday, March 27, 2009 - 21:00
on Forum topic
Freezing bread dough
Planets are out of alignment
LindyD
Friday, March 27, 2009 - 20:13
on Forum topic
Where parchment doesn't work
Not tonight
Anonymous
Friday, March 27, 2009 - 20:11
on Forum topic
Where parchment doesn't work
Nifty
LindyD
Friday, March 27, 2009 - 20:10
on Blog post
Don't give up
ROFL
LindyD
Friday, March 27, 2009 - 19:58
on Forum topic
Where parchment doesn't work
I wonder

dmsnyder
Friday, March 27, 2009 - 19:54
on Blog post
chocolate almond danish ring
These are the most helpful
summerbaker
Friday, March 27, 2009 - 19:47
on Forum topic
100% Whole Wheat Sourdough--A Saga and a Question
thanks for another good link
summerbaker
Friday, March 27, 2009 - 19:31
on Forum topic
A pizza parlor in your kitchen (cheap HearthKit)
Reading your post it occurs
jackie9999
Friday, March 27, 2009 - 19:17
on Forum topic
Dough too elastic to work with...
I grind my own WW and never have a problem
clazar123
Friday, March 27, 2009 - 19:10
on Forum topic
Who has successfully turned stone ground whole wheat into a proper loaf?
Several causes

dmsnyder
Friday, March 27, 2009 - 18:56
on Forum topic
Wet Crumb
AWESOME!!!
teddybakes
Friday, March 27, 2009 - 18:47
on Forum topic
Is something wrong?
more info
Radicalkat
Friday, March 27, 2009 - 18:35
on Forum topic
Fibrament burning bottom of loaf
Re: Is something wrong?
SourdoLady
Friday, March 27, 2009 - 18:29
on Forum topic
Is something wrong?
That's the trick
Anonymous
Friday, March 27, 2009 - 18:27
on Forum topic
Lousy product
Just yank it out like the old
SulaBlue
Friday, March 27, 2009 - 18:18
on Forum topic
Lousy product
Bruce wrote an opus on parchment
Anonymous
Friday, March 27, 2009 - 18:16
on Forum topic
Lousy product
I trim away too
Anonymous
Friday, March 27, 2009 - 18:09
on Forum topic
Lousy product
Thank you!!
teddybakes
Friday, March 27, 2009 - 18:03
on Forum topic
Is something wrong?
Parchment problems too
Janknitz
Friday, March 27, 2009 - 17:57
on Forum topic
Lousy product
Good to know
Mylissa20
Friday, March 27, 2009 - 17:56
on Forum topic
Lactobacillus in Starts
Good to know
Mylissa20
Friday, March 27, 2009 - 17:56
on Forum topic
Lactobacillus in Starts
thanks Pat
mountaindog
Friday, March 27, 2009 - 17:54
on Blog post
Hand Milled White Flour Baguette
Q & A with Peter Reinhart
Anonymous
Friday, March 27, 2009 - 17:36
on Forum topic
Who has successfully turned stone ground whole wheat into a proper loaf?
Molasses substitute
Anonymous
Friday, March 27, 2009 - 17:31
on Forum topic
Sub for Molasses in Israel?
Looks Good, Floyd!
Anonymous
Friday, March 27, 2009 - 17:21
on Blog post
Don't give up
Type of oven
Anonymous
Friday, March 27, 2009 - 17:02
on Blog post
Fire In The Hole!! Pics:
You can make your own almond paste
Anonymous
Friday, March 27, 2009 - 16:54
on Blog post
chocolate almond danish ring
Temperature
Anonymous
Friday, March 27, 2009 - 16:51
on Forum topic
Fibrament burning bottom of loaf
Re: Is something wrong?
SourdoLady
Friday, March 27, 2009 - 16:50
on Forum topic
Is something wrong?