Recent Forum and Blog Comments

I am not an expert and feel

SallyBR
Saturday, March 28, 2009 - 11:06
on Forum topic
Hamelman's Pain Rustique
lookin' gooooooood...
Anonymous
Saturday, March 28, 2009 - 10:44
on Forum topic
Hamelman's Pain Rustique
English bread

pjaj
Saturday, March 28, 2009 - 10:40
on Forum topic
Greetings from Oxfordshire
hold on, I'll go check...

Mini Oven
Saturday, March 28, 2009 - 10:33
on Forum topic
Is a 100% rye starter a thicker consistency than AP flour?
David-Question on the pan
ehanner
Saturday, March 28, 2009 - 10:31
on Blog post
Susan from San Diego's "Original Sourdough" -
Beautiful

SylviaH
Saturday, March 28, 2009 - 10:30
on Blog post
Susan from San Diego's "Original Sourdough" -
Hi Pamela, I have a very

SylviaH
Saturday, March 28, 2009 - 10:20
on Blog post
Fire In The Hole!! Pics:
It's always past my bed time
ehanner
Saturday, March 28, 2009 - 10:10
on Blog post
Susan from San Diego's "Original Sourdough" -
Thanks, Susan!

dmsnyder
Saturday, March 28, 2009 - 10:09
on Blog post
Susan from San Diego's "Original Sourdough" -
mmmm... oh my goodness! This

DorotaM
Saturday, March 28, 2009 - 10:05
on Blog post
last weeks experiments
Thanks, Eric!

dmsnyder
Saturday, March 28, 2009 - 10:00
on Blog post
Susan from San Diego's "Original Sourdough" -
I think I'd like to keep 2 cups
SulaBlue
Saturday, March 28, 2009 - 09:32
on Forum topic
"Seed Culture" vs. "Starter"
Looks great. Well done.

Floydm
Saturday, March 28, 2009 - 09:29
on Blog post
poolish baguettes!
Holey bread
plevee
Saturday, March 28, 2009 - 08:55
on Forum topic
missing holes?
Never followed his instructions
LindyD
Saturday, March 28, 2009 - 08:41
on Forum topic
"Seed Culture" vs. "Starter"
English bread
Monica
Saturday, March 28, 2009 - 08:27
on Forum topic
Greetings from Oxfordshire
Gosh darn, David!

Susan
Saturday, March 28, 2009 - 08:08
on Blog post
Susan from San Diego's "Original Sourdough" -
No, my kids like both

Floydm
Saturday, March 28, 2009 - 08:06
on Blog post
Don't give up
Both of his books
SulaBlue
Saturday, March 28, 2009 - 07:48
on Forum topic
"Seed Culture" vs. "Starter"
Thank you, Chahira. I've
SulaBlue
Saturday, March 28, 2009 - 07:40
on Forum topic
Sub for Molasses in Israel?
Pizza Simple
Anonymous
Saturday, March 28, 2009 - 07:35
on Forum topic
Where parchment doesn't work
My understanding is that your
jackie9999
Saturday, March 28, 2009 - 07:34
on Forum topic
Hydration % question
A SD culture is a SD culture is a ...
LindyD
Saturday, March 28, 2009 - 06:45
on Forum topic
"Seed Culture" vs. "Starter"
great
blackbird
Saturday, March 28, 2009 - 06:45
on Blog post
Susan from San Diego's "Original Sourdough" -
דבש ו קנה סוכרI used google
chahira daoud
Saturday, March 28, 2009 - 06:07
on Forum topic
Sub for Molasses in Israel?
chahira cloud
Anonymous
Saturday, March 28, 2009 - 05:58
on Blog post
chocolate almond danish ring
for paddyscake
Anonymous
Saturday, March 28, 2009 - 05:57
on Blog post
chocolate almond danish ring
almond paste
Anonymous
Saturday, March 28, 2009 - 05:55
on Blog post
chocolate almond danish ring
almond paste
Anonymous
Saturday, March 28, 2009 - 05:55
on Blog post
chocolate almond danish ring
There ia a lot of molasses in
chahira daoud
Saturday, March 28, 2009 - 05:53
on Forum topic
Sub for Molasses in Israel?
So nice
I loved it. It looks
chahira daoud
Saturday, March 28, 2009 - 05:42
on Blog post
chocolate almond danish ring
OK SteveB, you've got my attention!

Mini Oven
Saturday, March 28, 2009 - 05:26
on Forum topic
missing holes?
A crumb to get used to...

Mini Oven
Saturday, March 28, 2009 - 04:52
on Forum topic
Wet Crumb
Mixing and Crumb Structure
SteveB
Saturday, March 28, 2009 - 04:25
on Forum topic
missing holes?
It's easy to miss...
Praxeas
Saturday, March 28, 2009 - 04:18
on Blog post
Susan from San Diego's "Original Sourdough" -
Small amounts give good results
gavinc
Saturday, March 28, 2009 - 04:12
on Forum topic
"Seed Culture" vs. "Starter"
Molasses is a byproduct

Mini Oven
Saturday, March 28, 2009 - 03:47
on Forum topic
Sub for Molasses in Israel?
agreed it is in the details

Jw
Saturday, March 28, 2009 - 03:20
on Forum topic
missing holes?
Tell us in extreme detail

Mini Oven
Saturday, March 28, 2009 - 03:18
on Forum topic
missing holes?
Now That's NICE
ehanner
Friday, March 27, 2009 - 23:57
on Blog post
Susan from San Diego's "Original Sourdough" -
There was somewhere else,
SulaBlue
Friday, March 27, 2009 - 23:16
on Forum topic
Seasoning Bannetons
Brotformen and bannetons

dmsnyder
Friday, March 27, 2009 - 22:55
on Forum topic
Seasoning Bannetons
Having a Glass Right Now

gosiam
Friday, March 27, 2009 - 22:22
on Forum topic
Where parchment doesn't work
Brotforms on sale?
SulaBlue
Friday, March 27, 2009 - 22:19
on Forum topic
Seasoning Bannetons
Your Suggestions...

gosiam
Friday, March 27, 2009 - 22:10
on Forum topic
Seasoning Bannetons
Cook's Country, Illustrated and Online..
Paddyscake
Friday, March 27, 2009 - 22:00
on Blog post
chocolate almond danish ring
Current stoves
mattie405
Friday, March 27, 2009 - 21:48
on Forum topic
Selecting a new range
Dark is good.

dmsnyder
Friday, March 27, 2009 - 21:36
on Forum topic
Wet Crumb
Hmm..lookin good..
Paddyscake
Friday, March 27, 2009 - 21:29
on Blog post
Don't give up
Thanks so much. I think the
A_W
Friday, March 27, 2009 - 21:01
on Forum topic
Wet Crumb