Recent Forum and Blog Comments

I like combining the
DrPr
Sunday, May 3, 2009 - 14:15
on Forum topic
Kneading Mystery
I use it too
Anonymous
Sunday, May 3, 2009 - 13:43
on Forum topic
vital wheat gluten
Walmart
sephiepoo
Sunday, May 3, 2009 - 13:42
on Forum topic
Good buy today
I've made a rosemary olive
DrPr
Sunday, May 3, 2009 - 13:42
on Forum topic
Fresh Herbs
Nim, regarding the question
noyeast
Sunday, May 3, 2009 - 13:32
on Forum topic
Honey Oatmeal Bread trouble
Right on, Mini!
jleung
Sunday, May 3, 2009 - 13:25
on Blog post
Sausage Buns
been using this flour
MommaT
Sunday, May 3, 2009 - 13:15
on Forum topic
Hodgson Mill Whole Wheat Graham Flour
My local Walmart...
BNLeuck
Sunday, May 3, 2009 - 13:02
on Forum topic
Good buy today
You are very welcome!
samsara
Sunday, May 3, 2009 - 12:39
on Forum topic
Recipe page/Baker's percentage spreadsheet
Easy, dough was rolled out in a circle

Mini Oven
Sunday, May 3, 2009 - 11:51
on Blog post
Sausage Buns
Is it a bug or a feature?
Hi,

dmsnyder
Sunday, May 3, 2009 - 11:51
on Blog post
Hamelman's Sourdough Seed Bread
looks good to me!

dmsnyder
Sunday, May 3, 2009 - 11:36
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb"
You're very welcome

Debra Wink
Sunday, May 3, 2009 - 11:32
on Forum topic
Lactic Acid Fermentation in Sourdough
Thank you thank you thank you!

NetherReine
Sunday, May 3, 2009 - 10:50
on Forum topic
Recipe page/Baker's percentage spreadsheet
High extraction flour
pattycakes
Sunday, May 3, 2009 - 09:06
on Forum topic
Hodgson Mill Whole Wheat Graham Flour
Penzy's
pattycakes
Sunday, May 3, 2009 - 09:01
on Forum topic
Dehydrated Onions
Mortar and Pestle

flournwater
Sunday, May 3, 2009 - 08:50
on Forum topic
Fresh Herbs
Good Plan

flournwater
Sunday, May 3, 2009 - 08:14
on Forum topic
I'm in Heaven with my Best Yet
Rosemary Focaccia

davidg618
Sunday, May 3, 2009 - 08:13
on Forum topic
Fresh Herbs
Interesting!
althetrainer
Sunday, May 3, 2009 - 08:12
on Forum topic
vital wheat gluten
get a bag free
arhoolie
Sunday, May 3, 2009 - 08:07
on Forum topic
Good buy today
I wax on flax! (poetically speaking)
hsmum
Sunday, May 3, 2009 - 08:02
on Forum topic
Reinhart's multigrain bread extraordinaire (BBA recipe)
Isn't that fascinating?
althetrainer
Sunday, May 3, 2009 - 07:51
on Forum topic
Calories in sourdough starter
My first try at this bread.
jacobsbrook
Sunday, May 3, 2009 - 07:45
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb"
Santana bread made with sweet potatoes
mmelaprof
Sunday, May 3, 2009 - 07:11
on Forum topic
Madeiran Bread
very nice gaarp
Anonymous
Sunday, May 3, 2009 - 06:24
on Forum topic
Weekend Bake - Courtesy of George Greenstein
Hmmm ...
flour-girl
Sunday, May 3, 2009 - 06:10
on Forum topic
vital wheat gluten
Congratulations on your

JoeV
Sunday, May 3, 2009 - 06:01
on Forum topic
I'm in Heaven with my Best Yet
During Easter my local
pancakes
Sunday, May 3, 2009 - 05:47
on Forum topic
Good buy today
Calories in Bread
deblacksmith
Sunday, May 3, 2009 - 05:31
on Forum topic
Calories in sourdough starter
nicely done david

benjamin
Sunday, May 3, 2009 - 04:51
on Blog post
Hamelman's Sourdough Seed Bread
Looks like a great recipe
foolishpoolish
Sunday, May 3, 2009 - 03:43
on Forum topic
Hodgson Mill Whole Wheat Graham Flour
I've never added wheat gluten
hansjoakim
Sunday, May 3, 2009 - 01:56
on Forum topic
vital wheat gluten
Thank you very much!
althetrainer
Saturday, May 2, 2009 - 23:47
on Forum topic
Calories in sourdough starter
Breitbaker

Susan
Saturday, May 2, 2009 - 22:26
on Blog post
Well, I finally did it!
Karen-Multigrain ideas
ehanner
Saturday, May 2, 2009 - 21:08
on Forum topic
Reinhart's multigrain bread extraordinaire (BBA recipe)
Yep.

Yumarama
Saturday, May 2, 2009 - 20:35
on Forum topic
Calories in sourdough starter
Vital Wheat Gluten
althetrainer
Saturday, May 2, 2009 - 20:00
on Forum topic
vital wheat gluten
Graham flour
AnnieT
Saturday, May 2, 2009 - 18:56
on Forum topic
Hodgson Mill Whole Wheat Graham Flour
I tried this and it worked

sallam
Saturday, May 2, 2009 - 18:54
on Forum topic
can a blender be used as a dough mixer?
Thanks, All

gaaarp
Saturday, May 2, 2009 - 17:44
on Forum topic
Weekend Bake - Courtesy of George Greenstein
Around the World in 125 Breads

gaaarp
Saturday, May 2, 2009 - 17:42
on Forum topic
Weekend Bake - Courtesy of George Greenstein
OK thanks
foolishpoolish
Saturday, May 2, 2009 - 17:15
on Forum topic
Hodgson Mill Whole Wheat Graham Flour
I used quite a bit of it.

Stephanie Brim
Saturday, May 2, 2009 - 17:10
on Forum topic
Hodgson Mill Whole Wheat Graham Flour
Golden Buffalo quantities
LindyD
Saturday, May 2, 2009 - 17:03
on Forum topic
Getting more flour out of KAF
Scoring

flournwater
Saturday, May 2, 2009 - 16:53
on Forum topic
The Museum of Odd-Shaped Bread
Nice collection of breads
Anonymous
Saturday, May 2, 2009 - 16:33
on Forum topic
Weekend Bake - Courtesy of George Greenstein
will try to work on it soon
jleung
Saturday, May 2, 2009 - 16:25
on Blog post
Sausage Buns
Mini Oven, how did you make
jleung
Saturday, May 2, 2009 - 16:24
on Blog post
Sausage Buns
So semolina flour isn't used in this bread?
ejm
Saturday, May 2, 2009 - 15:55
on Blog post
Tom Cat's Semolina Filone from Glezer's "Artisan Breads"