Recent Forum and Blog Comments
- Another Plug for SFBIbaltochefon Forum topicSearching for Bannetons
- Quick question....
SallyBRon Forum topicReady to attempt my first Poilane.... - FibraMentbaltochefon Forum topicMy New Baking Stone
- I'm very new at all thisjackie9999on Forum topicHydration % question
- Feeding my starteralthetraineron Forum topicWhat is this yellow puddle in my starter?
- Good InformationAnonymouson Forum topicMy New Baking Stone
- I just received my newasicignon Forum topicMy New Baking Stone
- large oven stonepleveeon Forum topicMy New Baking Stone
- Another vote here forJIPon Forum topicSearching for Bannetons
- I have a soehnle scaleJudonon Forum topicsoehnle kitchen scales
- 21" x 13" Baking Stones??baltochefon Forum topicMy New Baking Stone
- Use a fraction of the starter.nijapon Forum topicFlour for Carl Griffiths Oregon Trail Starter
- Thanks!
Debra Winkon Forum topicMy New Baking Stone - Love to have some baugette recipesalthetraineron Forum topicWhere can I find a sourdough baguette recipe?
- same here, w ith me thoughrollson Forum topicanis baguettes again
- WeightAnonymouson Forum topicMy New Baking Stone
- Looks like mine :-)
Debra Winkon Forum topicMy New Baking Stone
- Hootch?LindyDon Forum topicWhat is this yellow puddle in my starter?
- I knew I read something on pie storage and finally found it.Anonymouson Forum topicstoring pastry
- Good article about the pizzaAnonymouson Forum topicA pizza parlor in your kitchen (cheap HearthKit)
- The Stone SiteAnonymouson Forum topicMy New Baking Stone
- I'm in diabetic shock just looking!ehanneron Blog postChocolate Glazed Chocolate Tart
- Good for you on the stone. WeAnonymouson Forum topicMy New Baking Stone
- i would have to reccommendrollson Forum topicWhere can I find a sourdough baguette recipe?
- Yellow stuff
mredwoodon Forum topicWhat is this yellow puddle in my starter? - You can make butter & buttermilk!Anonymouson Forum topic"Whey" to go!!
- Is it properly aged?davecon Forum topicWho has successfully turned stone ground whole wheat into a proper loaf?
- Butter and buttermilkdavecon Forum topic"Whey" to go!!
- Thanks David!althetraineron Forum topicWhere can I find a sourdough baguette recipe?
- I have a U.F.O.SulaBlueon Forum topicHydration % question
- I fed it - it's very lightlySulaBlueon Forum topicTo Feed or Not to Feed...
- good pointMylissa20on Forum topicLactobacillus in Starts
- good advice!Mylissa20on Forum topicFlour for Carl Griffiths Oregon Trail Starter
- Here's the battery infoLindyDon Forum topicsoehnle kitchen scales
- flour for 1840 OTSmountaindogon Forum topicFlour for Carl Griffiths Oregon Trail Starter
- Flourbeeman1on Forum topicFlour for Carl Griffiths Oregon Trail Starter
- Raises handLindyDon Forum topicSelecting a new range
- San Francisco Baking Institutepattycakeson Forum topicSearching for Bannetons
- Could be fun....
karladianeon Forum topicLactobacillus in Starts - Thank you!Anonymouson Forum topicA pizza parlor in your kitchen (cheap HearthKit)
- replacing your rangepattycakeson Forum topicSelecting a new range
- FollowUpsmtuckeron Forum topicBBA Pain l'Ancienne
- your question was a long time ago...pattycakeson Forum topicBaking rye breads under a cloche
- the cost of homemade bread
subfuscpersonaon Forum topicthe business case of artisan break baking - Anna,
Mini Ovenon Forum topicwhoops - Not too muchMylissa20on Forum topicHow to Reconstitute a Mail-Order Starter?
- thanks!Mylissa20on Forum topicHow to Reconstitute a Mail-Order Starter?
- Have you tried searching TFL for "sourdough baguettes"?
dmsnyderon Forum topicWhere can I find a sourdough baguette recipe? - This is an interesting remark....
Mini Ovenon Forum topicWho has successfully turned stone ground whole wheat into a proper loaf?
- re: anis baguettesericbon Forum topicanis baguettes again