Recent Forum and Blog Comments

Threads, suggestion
sephiepoo
Friday, May 15, 2009 - 12:58
on Forum topic
Wanting More sour in my bread
Spinach Tortilla Recipe??
baltochef
Friday, May 15, 2009 - 12:53
on Forum topic
Flavored Tortillas/Wraps
Janknitz makes a really good
baltochef
Friday, May 15, 2009 - 12:51
on Forum topic
Weighing Flour
Interestingly enough
proth5
Friday, May 15, 2009 - 12:46
on Forum topic
Leaving milk/mix out overnight?
What about this one?
althetrainer
Friday, May 15, 2009 - 12:31
on Forum topic
Fun Bread Shapes
Oh, that's exactly what I was
kilter
Friday, May 15, 2009 - 12:24
on Forum topic
Fun Bread Shapes
I've used just 1/2t dry yeast

sallam
Friday, May 15, 2009 - 12:16
on Forum topic
how to avoid collapsing loaves?
Wanting More sour in my bread
Bob B
Friday, May 15, 2009 - 12:07
on Forum topic
Wanting More sour in my bread
I'm playing along ...
flour-girl
Friday, May 15, 2009 - 11:57
on Forum topic
Anybody here participating on the BBA Challenge?
It's gorgeous!
Janknitz
Friday, May 15, 2009 - 11:19
on Forum topic
Did I overbake this?
Eggs too
Janknitz
Friday, May 15, 2009 - 11:18
on Forum topic
Leaving milk/mix out overnight?
Watching the dough ball . . .
Janknitz
Friday, May 15, 2009 - 11:10
on Forum topic
Weighing Flour
Hard to say

Debra Wink
Friday, May 15, 2009 - 10:50
on Forum topic
Wanting More sour in my bread
Guilty of the same thing....

Debra Wink
Friday, May 15, 2009 - 10:40
on Forum topic
Help, I did it again....
Are you looking for unusual
Marni
Friday, May 15, 2009 - 10:40
on Forum topic
Fun Bread Shapes
Sally, Tom Jaine has

pmccool
Friday, May 15, 2009 - 10:30
on Forum topic
English Cottage Bread
Here's a Link
Anonymous
Friday, May 15, 2009 - 10:28
on Forum topic
English Cottage Bread
Google is your friend . . .

ClimbHi
Friday, May 15, 2009 - 10:08
on Forum topic
Fun Bread Shapes
Thanks
althetrainer
Friday, May 15, 2009 - 09:39
on Blog post
Wild Yeast Sourdough Starter
Bagel Boards
baltochef
Friday, May 15, 2009 - 08:50
on Forum topic
Shaping bagels - and bagel boards
Marks Chiabatta

Cooking202
Friday, May 15, 2009 - 08:41
on Forum topic
Mark's Ciabatta
Several of us
sephiepoo
Friday, May 15, 2009 - 08:25
on Forum topic
Anybody here participating on the BBA Challenge?
Hello there, Susie...

yeap,

SallyBR
Friday, May 15, 2009 - 08:23
on Forum topic
Anybody here participating on the BBA Challenge?
Pretty happy with the flavour

Pablo
Friday, May 15, 2009 - 07:59
on Forum topic
20% Rye with Onions
I don't know about the white

TeaIV
Friday, May 15, 2009 - 07:46
on Forum topic
Trader Joe's White Whole Wheat Flour
I joined...

susies1955
Friday, May 15, 2009 - 07:38
on Forum topic
Anybody here participating on the BBA Challenge?
Photos

Soundman
Friday, May 15, 2009 - 07:27
on Forum topic
Mark's Ciabatta
no, I just posted some of my

TeaIV
Friday, May 15, 2009 - 07:27
on Blog post
bread picture post
If all my "tweaking of

SallyBR
Friday, May 15, 2009 - 07:12
on Blog post
A surprisingly good loaf
Your loaves turned out great!
DrPr
Friday, May 15, 2009 - 07:11
on Blog post
The Little Loaves That Could
I alternate between weighing
ejm
Friday, May 15, 2009 - 07:11
on Forum topic
Weighing Flour
Hey Julie J ! Thanks for the insite,
audra36274
Friday, May 15, 2009 - 06:37
on Forum topic
Another use for rye bread...
I've shaped bagels using both
ejm
Friday, May 15, 2009 - 06:19
on Forum topic
Shaping bagels - and bagel boards
Bagel Shapes
jannrn
Friday, May 15, 2009 - 05:40
on Forum topic
Shaping bagels - and bagel boards
Molasses Bread
jannrn
Friday, May 15, 2009 - 05:34
on Forum topic
Need help: Molasses Bread
Re: I need advice
jannrn
Friday, May 15, 2009 - 05:28
on Forum topic
I need advice!
140%

ClimbHi
Friday, May 15, 2009 - 05:17
on Forum topic
Pan sizes
I think its a response to the
ezzirah
Friday, May 15, 2009 - 04:21
on Forum topic
Reinhart's Artisan Breads Fast
Peel size depends on oven
BvN
Friday, May 15, 2009 - 01:03
on Forum topic
How long a handle do I need on my peel?
Good ? as I don't get it either.....

susies1955
Friday, May 15, 2009 - 00:59
on Forum topic
Weighing Flour
Wet the ends of your rope

Yumarama
Thursday, May 14, 2009 - 23:50
on Forum topic
Shaping bagels - and bagel boards
did you get much flavor?
Janknitz
Thursday, May 14, 2009 - 23:38
on Forum topic
20% Rye with Onions
Paul
andrew_l
Thursday, May 14, 2009 - 23:37
on Forum topic
not enough starter for recipes
Re: Rice flour starter
SourdoLady
Thursday, May 14, 2009 - 22:20
on Blog post
Wild Yeast Sourdough Starter
It really does look lovely!
Marni
Thursday, May 14, 2009 - 20:45
on Blog post
A surprisingly good loaf
That's a lot of baking! DId
Marni
Thursday, May 14, 2009 - 20:43
on Blog post
bread picture post
Rice flour starter?
althetrainer
Thursday, May 14, 2009 - 20:42
on Blog post
Wild Yeast Sourdough Starter
Reinhart
SulaBlue
Thursday, May 14, 2009 - 20:37
on Forum topic
Weighing Flour
If it's active dry
PaddyL
Thursday, May 14, 2009 - 20:36
on Forum topic
Need help: Molasses Bread
Judy

Susan
Thursday, May 14, 2009 - 20:32
on Blog post
Here's an H-G flour SD Recipe, Monstergirl