Recent Forum and Blog Comments

Bleached flour can diminish sourdough effect
clazar123
Saturday, April 4, 2009 - 19:53
on Forum topic
Dense Crumb
You've done a great job!
Paddyscake
Saturday, April 4, 2009 - 19:49
on Blog post
And So It Begins...
Ten minutes into the bake ...
Anonymous
Saturday, April 4, 2009 - 19:48
on Forum topic
I'm getting worried about my Méteils au Bleu
Thanks for sharing..
Paddyscake
Saturday, April 4, 2009 - 19:44
on Forum topic
Awesome bakery in Cheyenne - and they grind their own whole wheat
I think they look fine!
Anonymous
Saturday, April 4, 2009 - 19:42
on Forum topic
Baguette help....
About nine hours later ...
Anonymous
Saturday, April 4, 2009 - 19:40
on Forum topic
I'm getting worried about my Méteils au Bleu
Nice, Paul!
Anonymous
Saturday, April 4, 2009 - 19:38
on Blog post
Whole Wheat Genzano Country Bread
Raise the Rack

flournwater
Saturday, April 4, 2009 - 19:14
on Forum topic
Burned Crust
Looking great!
althetrainer
Saturday, April 4, 2009 - 18:32
on Forum topic
My Little Easter Rye Breads
The Lamb?
LindyD
Saturday, April 4, 2009 - 18:24
on Forum topic
My Little Easter Rye Breads
Whole wheat sourdough is very challenging

Debra Wink
Saturday, April 4, 2009 - 18:24
on Forum topic
Whole Wheat - Sourdough
Thanks for the nice comments!
Anonymous
Saturday, April 4, 2009 - 18:21
on Blog post
Neapolitan style pizza made with baguette dough
Nice, Niagara Girl!
Anonymous
Saturday, April 4, 2009 - 18:20
on Forum topic
My Little Easter Rye Breads
Hot bread with cheese
Anonymous
Saturday, April 4, 2009 - 18:18
on Blog post
I had to make pizza !
Seven hours later ...
Anonymous
Saturday, April 4, 2009 - 18:16
on Forum topic
I'm getting worried about my Méteils au Bleu
look at the holes
vincent
Saturday, April 4, 2009 - 17:34
on Blog post
Two experiments
It's 3/4rds of the way to doubling
Anonymous
Saturday, April 4, 2009 - 17:11
on Forum topic
I'm getting worried about my Méteils au Bleu
No fair!

dmsnyder
Saturday, April 4, 2009 - 17:10
on Blog post
Neapolitan style pizza made with baguette dough
oooh you made me do it...

trailrunner
Saturday, April 4, 2009 - 16:32
on Blog post
Neapolitan style pizza made with baguette dough
nice open crumb
vincent
Saturday, April 4, 2009 - 16:23
on Blog post
My first Hamelman: Vermont SD
pizzza...
vincent
Saturday, April 4, 2009 - 16:17
on Blog post
Neapolitan style pizza made with baguette dough
Cool!

JoeV
Saturday, April 4, 2009 - 16:12
on Forum topic
Basic White Bread
I'm not sure how important
Anonymous
Saturday, April 4, 2009 - 16:01
on Forum topic
Sourdough failure?
I'm making two soups
Anonymous
Saturday, April 4, 2009 - 15:55
on Forum topic
I'm getting worried about my Méteils au Bleu
Looks good to me. I'm

Floydm
Saturday, April 4, 2009 - 15:50
on Blog post
Neapolitan style pizza made with baguette dough
Bulk Fermentation
Anonymous
Saturday, April 4, 2009 - 15:49
on Forum topic
I'm getting worried about my Méteils au Bleu
Oh, dear

pmccool
Saturday, April 4, 2009 - 15:47
on Forum topic
Sourdough failure?
No idea...
SulaBlue
Saturday, April 4, 2009 - 15:38
on Forum topic
Whole Wheat - Sourdough
Four hours?
LindyD
Saturday, April 4, 2009 - 15:36
on Forum topic
I'm getting worried about my Méteils au Bleu
All Depends

Wild-Yeast
Saturday, April 4, 2009 - 15:34
on Forum topic
I'm getting worried about my Méteils au Bleu
mine deflated!
photojess
Saturday, April 4, 2009 - 15:17
on Forum topic
Buttertop Honey Whole Wheat
Too good to be true?

dmsnyder
Saturday, April 4, 2009 - 15:07
on Forum topic
Bosch
Bleaching
LindyD
Saturday, April 4, 2009 - 14:28
on Forum topic
Dense Crumb
Hi Patricia,
I had fun
DonD
Saturday, April 4, 2009 - 14:18
on Blog post
Gosselin vs Bouabsa Experiment
Nicely done, Floydm!
althetrainer
Saturday, April 4, 2009 - 14:15
on Basic page
Your First Loaf - A Primer for the New Baker
TeaIV
Anonymous
Saturday, April 4, 2009 - 14:02
on Blog post
accidental new bread: pine nut bread?
LLM777
althetrainer
Saturday, April 4, 2009 - 13:51
on Forum topic
Does this recipe look right?
Forward ho, Jw!
Anonymous
Saturday, April 4, 2009 - 13:08
on Blog post
bake, we can (progress with sourdough)
LindyD, what does this mean?

cleancarpetman
Saturday, April 4, 2009 - 13:07
on Forum topic
Dense Crumb
very nice looking loaves.
photojess
Saturday, April 4, 2009 - 12:43
on Forum topic
Basic White Bread
Bleached flour
LindyD
Saturday, April 4, 2009 - 12:37
on Forum topic
Dense Crumb
A bit more info

pjaj
Saturday, April 4, 2009 - 12:35
on Forum topic
Greetings from Oxfordshire
Probably I didn't need the
hazimtug
Saturday, April 4, 2009 - 12:10
on Forum topic
Is it Gummy Dough or me?
Get the KA 6 Pro if at all
sybram
Saturday, April 4, 2009 - 12:06
on Forum topic
KitchenAid
Vital wheat gluten?
LindyD
Saturday, April 4, 2009 - 11:44
on Forum topic
Is it Gummy Dough or me?
BAKERS SUPPPLIES
sybram
Saturday, April 4, 2009 - 11:40
on Basic page
Links
Considering the comments so
hazimtug
Saturday, April 4, 2009 - 11:25
on Forum topic
Is it Gummy Dough or me?
"It's only flour, water and yeast."

JoeV
Saturday, April 4, 2009 - 11:19
on Forum topic
best advice for the new baker?
no problem! :) I also added a

TeaIV
Saturday, April 4, 2009 - 10:47
on Blog post
accidental new bread: pine nut bread?
Simple!
SulaBlue
Saturday, April 4, 2009 - 10:38
on Forum topic
Does anyone bake whole wheat bread in cloches?