I have the opportunity to purchase a dough divider for what appears to be a great price. It is a manual one similiar to the Duchess that Mark has used in several of his videos.
One of my main concerns is portion size and how is that determined. Basically this thing came out of a Panchero's Mexican Resturaunt. They are a fast food burrito place. Is the size of the roll going to be determined on the amount of dough placed in the pan? Or is it more along the lines of different models for different needs. One model will only do tortilla's while another model does only rolls, while yet another does only buns.
I would really like to use it to make dinner rolls and perhaps buns if possible any thoughts???