Recent Forum and Blog Comments
- Hi again !Here is what I haveLimezyon Forum topicHobart N50 restoration experience
- Not Much Action 1:10:10louiscohenon Forum topicFINALLY! Oven spring!
- I just took two pics below
Mingon Forum topicHow I make 'sourwort' - I agree a curve is nice, I
Edo Breadon Forum topicMy lame is lame - There are lots of knock offs
Edo Breadon Forum topicMy lame is lame
- Full Moon rye, grandma style
Martadellaon Forum topicCommunity Bake - Rye Bread - Thanks Benny!
Skibumon Blog postPeter Reinhart's NY Deli Rye - Maybe this will help?foodforthoughton Forum topicBakers percentages for breads
- Chiabatta rises overnight atSaphiraon Forum topicBakers percentages for breads
- campfire bakingheadupincloudson Blog postovenless baking
- Thank you Benny. The bread
HeiHei29eron Blog postLeinsamenbrot - Local, raw honey. Thanks for
HeiHei29eron Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Is the honey pasteurised?
Abeon Forum topicRaisin Yeast Water Producing "Yogurty" Levains - hmmm... Maybe not worth
HeiHei29eron Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Thanks Benny!
CalBeachBakeron Blog postdmsnyder's San Joaquin Sourdough Baguettes - Panettone redux - The first dough, build/ferment
The Roadside Pie Kingon Forum topicPanettone Redux - Welcome!
idaveindyon Forum topicBread Book recommendation that uses Grams, not Cups - Thanks Mariana for some good
Mingon Forum topicHow I make 'sourwort'
- You don't need a fancy contraption
alfansoon Forum topicMy lame is lame - I just use
Abeon Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- One more thing, whatever
Mingon Forum topicMy lame is lame
- Here is another slashing demo
Mingon Forum topicMy lame is lame
- Wow Christi, as always your
Benitoon Blog postSourdough Pain Brie, Chocolate Sourdough with Rum Raisin Chocolate & braids - That’s a great looking loaf
Benitoon Blog postLeinsamenbrot
- Your loaf looks great. I’ve
Benitoon Blog postPeter Reinhart's NY Deli Rye
- Nice baguettes Tony. They
Benitoon Blog postdmsnyder's San Joaquin Sourdough Baguettes
- thanks!sethgodinon Forum topicHobart N50 need help (a bit urgent)
- The Noodle dough machine
yozzauseon Forum topicPrecision Bassinage - thank you Limezysethgodinon Forum topicHobart N50 restoration experience
- Thanks Abe! I think I'll
HeiHei29eron Forum topicReducing sauerkraut fermentation time
- Thanks for the recipe!
HeiHei29eron Blog postBiryani spiced sourdough and other bakes
- Diving Arm
albacoreon Forum topicPrecision Bassinage - Well, you should be able to
albacoreon Forum topicPrecision Bassinage
- What about on baguettes? Igavincon Forum topicMy lame is lame
- Large, leavened panettone with bound mother yeast
The Roadside Pie Kingon Forum topicPanettone Redux
- Hi Seth, Welcome to the worldLimezyon Forum topicHobart N50 restoration experience
- Welcome to The Fresh Loaf! An
Petekon Forum topicBread Book recommendation that uses Grams, not Cups - You didn't mention ...
Hermiton Forum topicBakers percentages for breads - This is a good demo: 5.gavincon Forum topicMy lame is lame
- Yowza!
alcophileon Forum topicNo-knead Gatorade bread - 13 hrs after 1:10:10louiscohenon Forum topicFINALLY! Oven spring!
- Would love to get the mixer shippedJazzAndBreadon Forum topicAnkarsrum and Le Creuset 7.25 Dutch oven for sale
- Totally disagree. Take a look
Edo Breadon Forum topicMy lame is lame
- Oops!
Mark Stoneon Forum topicSourdough in a cold temperature - I'm happy to hear that you're
Mark Stoneon Forum topicSourdough in a cold temperature
- So this was a 1:1:1 feeding
Mark Stoneon Forum topicSourdough in a cold temperature
- Panettone grande lievitato con lievito madre legato
The Roadside Pie Kingon Forum topicPanettone Redux
- I prefer pick up, but in thenewloaferon Forum topicAnkarsrum and Le Creuset 7.25 Dutch oven for sale
- All cleaned up. Refresh number three done.
The Roadside Pie Kingon Forum topicPanettone Redux
- I should say the same thing!
Kistidaon Blog postSourdough Pain Brie, Chocolate Sourdough with Rum Raisin Chocolate & braids