Recent Forum and Blog Comments

sourdough breads and.....
ivyb
Wednesday, May 20, 2009 - 06:02
on Forum topic
How to give bread a longer shelf life?
welcome!
ivyb
Wednesday, May 20, 2009 - 05:58
on Forum topic
Another new Canadian.
spoon....
ivyb
Wednesday, May 20, 2009 - 05:56
on Forum topic
Am I the only one who has stirred their starter with a metal spoon?
Metal Spoons
Oldcampcook
Wednesday, May 20, 2009 - 05:55
on Forum topic
Am I the only one who has stirred their starter with a metal spoon?
don't worry
breadinquito
Wednesday, May 20, 2009 - 03:39
on Forum topic
Am I the only one who has stirred their starter with a metal spoon?
Nope

Mini Oven
Wednesday, May 20, 2009 - 03:27
on Forum topic
Am I the only one who has stirred their starter with a metal spoon?
Silicone steam capsule (link)

Mini Oven
Wednesday, May 20, 2009 - 01:08
on Forum topic
Loaf Pans
X-File Rethinking Silicone w/ photos

Mini Oven
Wednesday, May 20, 2009 - 01:04
on Forum topic
Sourdough X-Files...,
No worries
Janknitz
Wednesday, May 20, 2009 - 00:24
on Forum topic
Am I the only one who has stirred their starter with a metal spoon?
so that's the secret!
foolishpoolish
Tuesday, May 19, 2009 - 23:56
on Forum topic
Scoring high hydration loaves
artos

raidar
Tuesday, May 19, 2009 - 23:50
on Forum topic
BBA Artos Done - Time to Celebrate
Recap

Yippee
Tuesday, May 19, 2009 - 23:39
on Blog post
63% Hydration Sourdough
Congratulations!

dmsnyder
Tuesday, May 19, 2009 - 23:03
on Blog post
Sourdough Pretzels
Beautiful loaf!

dmsnyder
Tuesday, May 19, 2009 - 22:58
on Forum topic
BBA Artos Done - Time to Celebrate
Welcome!

dmsnyder
Tuesday, May 19, 2009 - 22:56
on Forum topic
Another new Canadian.
Lovely breads, trailrunner!

dmsnyder
Tuesday, May 19, 2009 - 22:28
on Blog post
San Joaquin Sourdough
used a stainless steel teaspoon to stir starter......
Deonia
Tuesday, May 19, 2009 - 21:41
on Blog post
Wild Yeast Sourdough Starter
KAF discovers the secret to perfect loaf scoring!

dmsnyder
Tuesday, May 19, 2009 - 20:58
on Forum topic
Scoring high hydration loaves
Freeze your bread.
PaddyL
Tuesday, May 19, 2009 - 20:44
on Forum topic
How to give bread a longer shelf life?
David's tutorial is really
Anonymous
Tuesday, May 19, 2009 - 20:33
on Forum topic
Scoring high hydration loaves
Wish we could have a picnic
LindyD
Tuesday, May 19, 2009 - 20:07
on Blog post
Parmigiano Reggiano loaf (a/k/a Hamelman's Cheese Bread)
What a dummy!
Larry Clark
Tuesday, May 19, 2009 - 20:04
on Forum topic
Scoring high hydration loaves
I'm flattered, but you really should thank Eric.
Anonymous
Tuesday, May 19, 2009 - 20:01
on Forum topic
What kind of whole wheat flour to get for bread?
Pamela,
Thank you for your
chykcha
Tuesday, May 19, 2009 - 19:58
on Forum topic
What kind of whole wheat flour to get for bread?
I use this recipe for my

JoeV
Tuesday, May 19, 2009 - 19:53
on Basic page
A Pizza Primer
David's Tutorial
LindyD
Tuesday, May 19, 2009 - 19:49
on Forum topic
Scoring high hydration loaves
On wheels
proth5
Tuesday, May 19, 2009 - 19:41
on Forum topic
Tandoor Ovens--Any Information On Their Construction and Use Appreciated
Sourdough rye's a possibility
LindyD
Tuesday, May 19, 2009 - 19:36
on Forum topic
How to give bread a longer shelf life?
I got this set from Pleasant
Russ
Tuesday, May 19, 2009 - 19:27
on Forum topic
Stainless Steel Mixing Bowls
I'll let you know how it
Anonymous
Tuesday, May 19, 2009 - 19:17
on Forum topic
Liquid Levain petered out
Sounds like the yeast

JoeV
Tuesday, May 19, 2009 - 19:14
on Forum topic
Baking catastrophe! Can you diagnose?
Spraying
pattycakes
Tuesday, May 19, 2009 - 18:50
on Blog post
Crackley crust achieved! (Baguette surprise, continued)
looks very yummy !

trailrunner
Tuesday, May 19, 2009 - 18:46
on Blog post
Parmigiano Reggiano loaf (a/k/a Hamelman's Cheese Bread)
LOL!
LindyD
Tuesday, May 19, 2009 - 18:41
on Blog post
Leader's Corn-Rye Rounds
see my blog post...

trailrunner
Tuesday, May 19, 2009 - 18:16
on Forum topic
Liquid Levain petered out
Either use a preferment or
arzajac
Tuesday, May 19, 2009 - 18:14
on Forum topic
How to give bread a longer shelf life?
WW Source
Anonymous
Tuesday, May 19, 2009 - 17:57
on Forum topic
What kind of whole wheat flour to get for bread?
The only way I know
althetrainer
Tuesday, May 19, 2009 - 17:42
on Forum topic
How to give bread a longer shelf life?
Wow, you're quite the pro!
AKAlicious
Tuesday, May 19, 2009 - 17:34
on Blog post
The mother of all loaf tins... (well, for me)
Answers for Yippee

Susan
Tuesday, May 19, 2009 - 17:31
on Blog post
63% Hydration Sourdough
Thanks for the responses..
I
baltochef
Tuesday, May 19, 2009 - 17:16
on Forum topic
Tandoor Ovens--Any Information On Their Construction and Use Appreciated
I used to have that problem
arzajac
Tuesday, May 19, 2009 - 16:51
on Forum topic
Scoring high hydration loaves
higher hydration
noyeast
Tuesday, May 19, 2009 - 16:14
on Forum topic
Woodie first batch
Thanks, Mariah
Anonymous
Tuesday, May 19, 2009 - 16:07
on Blog post
Crackley crust achieved! (Baguette surprise, continued)
I love your oven! I'd like
DrPr
Tuesday, May 19, 2009 - 15:23
on Forum topic
wood fired oven, Horno?
Naan
Anonymous
Tuesday, May 19, 2009 - 15:02
on Forum topic
Tandoor Ovens--Any Information On Their Construction and Use Appreciated
Nice Spring
ehanner
Tuesday, May 19, 2009 - 15:01
on Forum topic
spring garden work
Shiny Crust --Isobel
ehanner
Tuesday, May 19, 2009 - 14:57
on Blog post
Crackley crust achieved! (Baguette surprise, continued)
Glad to know.
Anonymous
Tuesday, May 19, 2009 - 14:54
on Forum topic
Liquid Levain petered out
Crackly crust

mredwood
Tuesday, May 19, 2009 - 14:53
on Blog post
Crackley crust achieved! (Baguette surprise, continued)