Recent Forum and Blog Comments
- Lovely post!
Farineon Blog postChouquette Boulangerie Patisserie, Brisbane - Roadkill!hansjoakimon Forum topicMore stupid bread photos
- Where there's a
Pabloon Forum topicMore stupid bread photos - why feet?
subfuscpersonaon Forum topicShould I use steam or put a cloche on it? - I'm sure it will make lovely bread crumbs!
dmsnyderon Forum topicMore stupid bread photos - Where there's a will, there's a way!
dmsnyderon Forum topicMore stupid bread photos
- Just to make one thing clear:
dmsnyderon Forum topicSFBI's Baking Sculpture
- Oh dear! I think most of us
SylviaHon Forum topicMore stupid bread photos - That's great!
Pabloon Forum topicMore stupid bread photos
- Thank you, David! They have
SylviaHon Forum topicWe all are thinking meatballs!
- My Monge Hybrid Baguettes
dmsnyderon Blog postEric Kayser's Baguette Monge Hybrid
- You must have teenage grandkids, Sylvia!
dmsnyderon Forum topicWe all are thinking meatballs!
- Why Not Heating AND Cooling?SteveBon Forum topicproofing box
- Sounds absolutely delicious,
SylviaHon Forum topicWe all are thinking meatballs!
- Just Imagine.....
flournwateron Forum topicWe all are thinking meatballs! - Cool Little Box
flournwateron Forum topicproofing box
- A Motto to Live By
flournwateron Forum topicbread making
- Heating easy, what about cooling?
Pabloon Forum topicproofing box
- Whoaalthetraineron Forum topicSFBI's Baking Sculpture
- Getting Into the Box
flournwateron Forum topicproofing box
- Thanks, Larry!
dmsnyderon Blog postSourdough Italian Bread and Sandwich Rolls
- egg white washAnonymouson Forum topicCrust
- type of bread?apprenticeon Forum topicCrust
- A bit overkill, but it works...
BobSon Forum topicproofing box - Southwest Barley SaladPaddyscakeon Blog postTom Jaine's Barley Bread
- Hoagies
wallyon Blog postSourdough Italian Bread and Sandwich Rolls - AHHHH!
wallyon Forum topicSo after all this work the bloody loaf isn't sour! AHHHH! I think I might double up on the levain... or start fresh...
- Grits
Cooking202on Forum topicI've got a huge bag of coarse semolina. What can I do with it? - Thank you! I can't tell you
MJOon Forum topicWW Bread - Community Oven
dmsnyderon Forum topicCommunity Oven in Colorado
- I would like to comment on
MJOon Forum topicbread making
- excellent job
subfuscpersonaon Forum topicWW Bread
- Bread Making
dmsnyderon Forum topicbread making
- My new bread!
MJOon Forum topicWW Bread
- Bix, feel free to comment outside the box
davidg618on Blog postplastic bannetons - gritsliselingon Forum topicI've got a huge bag of coarse semolina. What can I do with it?
- Pamela You're Welcome
Bixmeisteron Blog postplastic bannetons - Bread Makingehanneron Forum topicbread making
- Impertinent perhaps?ehanneron Forum topicErrors in Hammelman and DiMuzio Bread Books
- crustqahtanon Forum topicCrust
- Thank you, LindyD! Ha! they
SylviaHon Blog postCiabatta Rolls with 1-2-3 formula for leftover starter.
- I bake, therefore I am.Yerffejon Forum topicWhy do you bake? What kind of baker are you?
- YummyLindyDon Blog postCiabatta Rolls with 1-2-3 formula for leftover starter.
- Blame Yakitate!! Japan for my (future) careerGlacrwlfon Forum topicWhy do you bake? What kind of baker are you?
- Stone?LindyDon Forum topicHelp needed, doughy bread
- direction of the heatGabrielLeung1on Forum topicHelp needed, doughy bread
- intellectual stimulationGabrielLeung1on Forum topicWhy do you bake? What kind of baker are you?
- List them, pleaseLindyDon Forum topicErrors in Hammelman and DiMuzio Bread Books
- Have you, yourself found anysuaveon Forum topicErrors in Hammelman and DiMuzio Bread Books
- Thank you, cfmuirhead!I have
SylviaHon Blog postCiabatta Rolls with 1-2-3 formula for leftover starter.