Recent Forum and Blog Comments

English muffins.... first time!

SallyBR
Tuesday, August 4, 2009 - 05:15
on Forum topic
English Muffins
Bread pan size?
MaryinHammondsport
Tuesday, August 4, 2009 - 03:52
on Blog post
100% Whole Wheat Bread from BBA
I'm the same way...
GabrielLeung1
Monday, August 3, 2009 - 23:49
on Forum topic
Why do you bake? What kind of baker are you?
I'm the same way...
GabrielLeung1
Monday, August 3, 2009 - 23:48
on Forum topic
Why do you bake? What kind of baker are you?
With your persistance and....
apprentice
Monday, August 3, 2009 - 22:12
on Forum topic
Errors in Hammelman and DiMuzio Bread Books
Naddah like being late to thank you....
Pain Partout
Monday, August 3, 2009 - 22:06
on Forum topic
Neapolitan Style Pizza
Yeah, that last part - baking
venkitac
Monday, August 3, 2009 - 21:57
on Forum topic
Errors in Hammelman and DiMuzio Bread Books
Vermont Sourdough w Increased Whole Grain corrected
apprentice
Monday, August 3, 2009 - 21:44
on Forum topic
Errors in Hammelman and DiMuzio Bread Books
You definitely have a different edition
venkitac
Monday, August 3, 2009 - 21:07
on Forum topic
Errors in Hammelman and DiMuzio Bread Books
No offense to BRM
DonD
Monday, August 3, 2009 - 20:22
on Blog post
Testing a different flour using Susan's "Ultimate Sourdough"
Let's see if I can help.
apprentice
Monday, August 3, 2009 - 19:31
on Forum topic
Errors in Hammelman and DiMuzio Bread Books
Thanks, Summer!
jleung
Monday, August 3, 2009 - 19:15
on Blog post
Baked red bean buns
Thanks, Don!

dmsnyder
Monday, August 3, 2009 - 19:03
on Blog post
Testing a different flour using Susan's "Ultimate Sourdough"
You're welcome, Karen!

dmsnyder
Monday, August 3, 2009 - 18:51
on Forum topic
More stupid bread photos
Unless I'm mistaken - atleast
venkitac
Monday, August 3, 2009 - 18:44
on Forum topic
Errors in Hammelman and DiMuzio Bread Books
If your dough is sluggish ...

dmsnyder
Monday, August 3, 2009 - 18:43
on Forum topic
More stupid bread photos
She is indeed a lovely
Marni
Monday, August 3, 2009 - 18:42
on Blog post
Ciabatta Rolls with 1-2-3 formula for leftover starter.
The error of my ways
hsmum
Monday, August 3, 2009 - 18:42
on Forum topic
More stupid bread photos
Looks right to me. The
apprentice
Monday, August 3, 2009 - 17:40
on Forum topic
Errors in Hammelman and DiMuzio Bread Books
Still not Sour...
avaserfi
Monday, August 3, 2009 - 17:19
on Forum topic
Sourdough trouble - flat loaves
It's just a book, and this is
Yerffej
Monday, August 3, 2009 - 17:14
on Forum topic
Errors in Hammelman and DiMuzio Bread Books
Ok ...I think I've got it
tananaBrian
Monday, August 3, 2009 - 16:50
on Forum topic
The baker is living in my ciabatta... :(
Great looking Boules!
DonD
Monday, August 3, 2009 - 16:35
on Blog post
Testing a different flour using Susan's "Ultimate Sourdough"
Re: errors
venkitac
Monday, August 3, 2009 - 16:15
on Forum topic
Errors in Hammelman and DiMuzio Bread Books
re: gluten-free bread
ejm
Monday, August 3, 2009 - 16:01
on Forum topic
Gluten Free baking
Yup, Bavetta's loaf (see link
tananaBrian
Monday, August 3, 2009 - 15:50
on Forum topic
The baker is living in my ciabatta... :(
re: preheating oven
ejm
Monday, August 3, 2009 - 15:48
on Forum topic
Eye opening techniques
Hi Susie,
I was wondering if

MJO
Monday, August 3, 2009 - 14:40
on Basic page
Lesson Five, Number 9: Use a Preferment
The Mutant's Head
DonD
Monday, August 3, 2009 - 14:03
on Forum topic
More stupid bread photos
Yeah, preheat the stone
Rosalie
Monday, August 3, 2009 - 13:05
on Forum topic
Eye opening techniques
A sports object

cake diva
Monday, August 3, 2009 - 13:03
on Forum topic
More stupid bread photos
Floating Dough Ball
ehanner
Monday, August 3, 2009 - 13:00
on Forum topic
Tried my first sourdough bread today.
EVIL! My tomaotes aren't

Stephanie Brim
Monday, August 3, 2009 - 12:40
on Forum topic
How to STOP baking?
Bob's Red Mill Customer Service says ..

dmsnyder
Monday, August 3, 2009 - 12:20
on Blog post
Testing a different flour using Susan's "Ultimate Sourdough"
You know, David, it's quite
Barbara Krauss
Monday, August 3, 2009 - 12:18
on Forum topic
Tried my first sourdough bread today.
Bob's Red Mill Baking Powder

Debra Wink
Monday, August 3, 2009 - 11:58
on Blog post
Baking Powder
Recheck and re-read
LindyD
Monday, August 3, 2009 - 11:56
on Forum topic
Errors in Hammelman and DiMuzio Bread Books
I found it!
althetrainer
Monday, August 3, 2009 - 11:55
on Forum topic
Looking for alum substitute
I'm going to try the finger
bergmef
Monday, August 3, 2009 - 11:44
on Forum topic
Tried my first sourdough bread today.
WOW!

I am such a huge fan

SallyBR
Monday, August 3, 2009 - 11:42
on Blog post
Pain au levain with whole wheat
Hello Marni! Thank you for

SylviaH
Monday, August 3, 2009 - 11:41
on Blog post
Ciabatta Rolls with 1-2-3 formula for leftover starter.
Eric,
I just want to say that

MJO
Monday, August 3, 2009 - 11:27
on Forum topic
bread making
I think the points are...
tananaBrian
Monday, August 3, 2009 - 11:21
on Forum topic
Errors in Hammelman and DiMuzio Bread Books
That's a shame!

dmsnyder
Monday, August 3, 2009 - 11:21
on Forum topic
Tried my first sourdough bread today.
I dunno...
tananaBrian
Monday, August 3, 2009 - 11:20
on Forum topic
Errors in Hammelman and DiMuzio Bread Books
Kayser Monge Revisited
DonD
Monday, August 3, 2009 - 10:39
on Blog post
Eric Kayser's Baguette Monge Hybrid
you-who is on first
hullaf
Monday, August 3, 2009 - 10:27
on Blog post
2.3 Kg Miche and Zen
Par for the course
suave
Monday, August 3, 2009 - 10:12
on Forum topic
Errors in Hammelman and DiMuzio Bread Books
pre-heating oven
AnnieT
Monday, August 3, 2009 - 10:09
on Forum topic
Eye opening techniques
Hey David
foolishpoolish
Monday, August 3, 2009 - 10:06
on Forum topic
So after all this work the bloody loaf isn't sour! AHHHH! I think I might double up on the levain... or start fresh...