Recent Forum and Blog Comments

Have you tried the spice
hsmum
Saturday, August 1, 2009 - 22:02
on Forum topic
Looking for alum substitute
in synch

Pablo
Saturday, August 1, 2009 - 21:10
on Forum topic
So after all this work the bloody loaf isn't sour! AHHHH! I think I might double up on the levain... or start fresh...
Beg to differ
LindyD
Saturday, August 1, 2009 - 20:55
on Forum topic
Errors in Hammelman and DiMuzio Bread Books
Can't make that elusive sour either..... whine
Pain Partout
Saturday, August 1, 2009 - 20:54
on Forum topic
So after all this work the bloody loaf isn't sour! AHHHH! I think I might double up on the levain... or start fresh...
Hi MC, I was told that the old English mothers ...

Shiao-Ping
Saturday, August 1, 2009 - 20:48
on Blog post
Chouquette Boulangerie Patisserie, Brisbane
Rattler..hahaha..
Paddyscake
Saturday, August 1, 2009 - 20:10
on Forum topic
More stupid bread photos
Thanks Sylvia
Anonymous
Saturday, August 1, 2009 - 20:00
on Forum topic
We all are thinking meatballs!
Well, I may have to play
tananaBrian
Saturday, August 1, 2009 - 19:47
on Forum topic
Errors in Hammelman and DiMuzio Bread Books
A yeasted zucchini bread
alliezk
Saturday, August 1, 2009 - 19:14
on Blog post
Summer Zucchini Bread
Not necessarily so
foolishpoolish
Saturday, August 1, 2009 - 18:49
on Forum topic
So after all this work the bloody loaf isn't sour! AHHHH! I think I might double up on the levain... or start fresh...
You could pass it off as the

SylviaH
Saturday, August 1, 2009 - 18:38
on Forum topic
More stupid bread photos
Strongly disagree, mbass

Mini Oven
Saturday, August 1, 2009 - 18:04
on Forum topic
So after all this work the bloody loaf isn't sour! AHHHH! I think I might double up on the levain... or start fresh...
Alum

Cooking202
Saturday, August 1, 2009 - 17:48
on Forum topic
Looking for alum substitute
I have not tried this one
althetrainer
Saturday, August 1, 2009 - 17:38
on Forum topic
Zucchini yeast bread
Try going without
althetrainer
Saturday, August 1, 2009 - 17:34
on Forum topic
Looking for alum substitute
I wouldn't turn up my nose..
Paddyscake
Saturday, August 1, 2009 - 17:31
on Blog post
What to do with old pastry dough?
Looks tasty!
Paddyscake
Saturday, August 1, 2009 - 17:22
on Blog post
Summer Zucchini Bread
I have had bagels with the
richawatt
Saturday, August 1, 2009 - 17:16
on Forum topic
My take on bagels
toppings
richawatt
Saturday, August 1, 2009 - 17:14
on Forum topic
My take on bagels
Alpine's Bakery...
Paddyscake
Saturday, August 1, 2009 - 17:03
on Forum topic
So after all this work the bloody loaf isn't sour! AHHHH! I think I might double up on the levain... or start fresh...
I was thinking of trying out
Anonymous
Saturday, August 1, 2009 - 16:57
on Forum topic
proofing box
They may use it to prevent people eating the dough
clazar123
Saturday, August 1, 2009 - 16:44
on Forum topic
Looking for alum substitute
Weapon against the sin of ...

dmsnyder
Saturday, August 1, 2009 - 15:54
on Forum topic
More stupid bread photos
grits

Cooking202
Saturday, August 1, 2009 - 15:05
on Forum topic
I've got a huge bag of coarse semolina. What can I do with it?
KA website
jimrich17
Saturday, August 1, 2009 - 14:59
on Forum topic
We all are thinking meatballs!
Weaponry
LindyD
Saturday, August 1, 2009 - 14:25
on Forum topic
More stupid bread photos
It's always nice to know the

longhorn
Saturday, August 1, 2009 - 14:18
on Forum topic
More stupid bread photos
Cream of tartar?
LindyD
Saturday, August 1, 2009 - 14:18
on Forum topic
Looking for alum substitute
I just noticed this thread -

threedogs
Saturday, August 1, 2009 - 14:00
on Forum topic
Coffee Roasting
san fransisco sour dough starter
mbass7mile
Saturday, August 1, 2009 - 13:59
on Forum topic
So after all this work the bloody loaf isn't sour! AHHHH! I think I might double up on the levain... or start fresh...
san fransisco sour dough starter
mbass7mile
Saturday, August 1, 2009 - 13:59
on Forum topic
So after all this work the bloody loaf isn't sour! AHHHH! I think I might double up on the levain... or start fresh...
Too bad. It would have
gcook17
Saturday, August 1, 2009 - 13:38
on Forum topic
SFBI's Baking Sculpture
grits
liseling
Saturday, August 1, 2009 - 13:25
on Forum topic
I've got a huge bag of coarse semolina. What can I do with it?
fibrament

loydb
Saturday, August 1, 2009 - 11:12
on Forum topic
Baking/Pizza Stones
Hummer tracks?

dmsnyder
Saturday, August 1, 2009 - 10:42
on Forum topic
More stupid bread photos
Thank you, weavershouse

SylviaH
Saturday, August 1, 2009 - 10:17
on Forum topic
We all are thinking meatballs!
This looks yum!
Flour
Saturday, August 1, 2009 - 10:08
on Forum topic
More stupid bread photos
Proofing box

caviar
Saturday, August 1, 2009 - 10:03
on Forum topic
proofing box
TFL T-shirt
ddnsfca
Saturday, August 1, 2009 - 09:50
on Forum topic
TFL Tee Shirt design
Very nice Sylvia
Anonymous
Saturday, August 1, 2009 - 09:26
on Forum topic
We all are thinking meatballs!
One more thought to plastic Bannetons
ehanner
Saturday, August 1, 2009 - 09:25
on Blog post
plastic bannetons
I use kamut and hard red spring wheat
clazar123
Saturday, August 1, 2009 - 09:15
on Forum topic
Breads made with exotic flours
Curious
LindyD
Saturday, August 1, 2009 - 09:12
on Forum topic
My take on bagels
Amazing!
ehanner
Saturday, August 1, 2009 - 08:39
on Forum topic
More stupid bread photos
There's room for everyone
clazar123
Saturday, August 1, 2009 - 08:36
on Forum topic
bread making
From my own experience

Soundman
Saturday, August 1, 2009 - 08:19
on Forum topic
So after all this work the bloody loaf isn't sour! AHHHH! I think I might double up on the levain... or start fresh...
Thanks

flournwater
Saturday, August 1, 2009 - 08:07
on Forum topic
TFL Tee Shirt design
Thanks.
Summer
summerbaker
Saturday, August 1, 2009 - 06:16
on Blog post
Edouard Loubet
Domleschg is not a bad place

tssaweber
Saturday, August 1, 2009 - 05:54
on Blog post
"Herbstsonne" - a German Sourdough bread
homemade steamer
avatrx1
Saturday, August 1, 2009 - 05:43
on Forum topic
Devil's in the Details