Recent Forum and Blog Comments

Confused about suggestion
LindyD
Thursday, July 30, 2009 - 05:55
on Forum topic
Pre-Heating Baking Stones
Free beer?
BreadintheBone
Thursday, July 30, 2009 - 05:53
on Forum topic
How to STOP baking?
Peel to stone
BreadintheBone
Thursday, July 30, 2009 - 05:30
on Forum topic
Pre-Heating Baking Stones
Happy one year bakiversary to Mark!
Dragonbones
Thursday, July 30, 2009 - 05:30
on Forum topic
It's up and running!
Type of flour?

pmccool
Thursday, July 30, 2009 - 05:04
on Blog post
plastic bannetons
Thank you, David

davidg618
Thursday, July 30, 2009 - 04:29
on Forum topic
Rye sourdough starter: a question
Hello Eric. The bread I made
samson
Thursday, July 30, 2009 - 02:51
on Forum topic
Hello from Galveston Texas
Yes, the green stuff in my steam buns ...

Shiao-Ping
Thursday, July 30, 2009 - 02:05
on Blog post
Lang Lang
Ahh, now I understand.

Shiao-Ping
Thursday, July 30, 2009 - 01:46
on Blog post
100% Sourdough Pain de Tradition with 85% Hydration - Miche, Pointe-a-Calliere or Pain Poilane?
Peter Reinhart's "Whole Grain Bread"
column01
Wednesday, July 29, 2009 - 23:12
on Basic page
Book Reviews
Meatball Sub
susanfnp
Wednesday, July 29, 2009 - 22:54
on Blog post
Sourdough Italian Bread and Sandwich Rolls
It depends on how you like your baguette!
hansjoakim
Wednesday, July 29, 2009 - 22:09
on Forum topic
Sourdough Baguette
Lovely steamed buns!

dmsnyder
Wednesday, July 29, 2009 - 21:58
on Blog post
Lang Lang
Lovely rye breads!

dmsnyder
Wednesday, July 29, 2009 - 21:43
on Forum topic
Rye sourdough starter: a question
I don't have any problem with
alabubba
Wednesday, July 29, 2009 - 21:39
on Forum topic
Introduction from Arkansas
Agree with sephiepoo

dmsnyder
Wednesday, July 29, 2009 - 21:20
on Forum topic
Steam Time
Yes I had thought about
Anonymous
Wednesday, July 29, 2009 - 21:19
on Blog post
Back to basics
Have you actually looked?

dmsnyder
Wednesday, July 29, 2009 - 21:09
on Forum topic
Sourdough Baguette
One to try ..
Anonymous
Wednesday, July 29, 2009 - 20:37
on Forum topic
411..information please? New Orleans..
i've try the formula yesterday
erg720
Wednesday, July 29, 2009 - 20:33
on Blog post
20090300 65C Japanese Style White Sandwich Bread - Water Roux Starter / Sponge
Practice, Angle, and Other Ideas?
sephiepoo
Wednesday, July 29, 2009 - 20:30
on Forum topic
Scoring Issues
Hamelman's Bread
sephiepoo
Wednesday, July 29, 2009 - 20:01
on Forum topic
Steam Time
Harvest Wheat Sheaf
Paddyscake
Wednesday, July 29, 2009 - 19:50
on Forum topic
Hello from Switzerland / Celebration Bread and Zopf
Welcome Anita,
DonD
Wednesday, July 29, 2009 - 19:44
on Forum topic
Hello from Switzerland / Celebration Bread and Zopf
Thank you both..
Paddyscake
Wednesday, July 29, 2009 - 19:24
on Forum topic
Blue Cheese Walnut Rolls
Dough Temperature
DonD
Wednesday, July 29, 2009 - 19:19
on Blog post
Eric Kayser's Baguette Monge Hybrid
viking ovens
flourgirl51
Wednesday, July 29, 2009 - 19:13
on Forum topic
Help, I need a new oven!
Whoa!
Paddyscake
Wednesday, July 29, 2009 - 19:08
on Forum topic
Rye sourdough starter: a question
Emmentaler Züpfe

tssaweber
Wednesday, July 29, 2009 - 18:47
on Forum topic
Hello from Switzerland / Celebration Bread and Zopf
Oh, all you Erics are so

MJO
Wednesday, July 29, 2009 - 17:59
on Forum topic
WW Bread
bread and logic [edited]

wally
Wednesday, July 29, 2009 - 17:22
on Blog post
100% Sourdough Pain de Tradition with 85% Hydration - Miche, Pointe-a-Calliere or Pain Poilane?
Hi Eric,

Shiao-Ping
Wednesday, July 29, 2009 - 16:50
on Blog post
Chinese Po-Lo Buns
Thanks, Floyd, for your melon bread link.

Shiao-Ping
Wednesday, July 29, 2009 - 16:48
on Blog post
Chinese Po-Lo Buns
Are you steaming your loaves?
Janknitz
Wednesday, July 29, 2009 - 16:47
on Forum topic
Pre-Heating Baking Stones
what's next?
ericb
Wednesday, July 29, 2009 - 16:45
on Blog post
Whole Wheat Levain
Not so scary!
ericb
Wednesday, July 29, 2009 - 16:42
on Forum topic
WW Bread
erg720:

Yippee
Wednesday, July 29, 2009 - 15:30
on Blog post
20090300 65C Japanese Style White Sandwich Bread - Water Roux Starter / Sponge
Vance Packard
rayel
Wednesday, July 29, 2009 - 15:05
on Forum topic
Help, I need a new oven!
Thank you so much!

chouette22
Wednesday, July 29, 2009 - 14:58
on Forum topic
Hello from Switzerland / Celebration Bread and Zopf
Wow!
That's scary. You sound

MJO
Wednesday, July 29, 2009 - 14:39
on Forum topic
WW Bread
Calculating adjustments
Dcn Marty
Wednesday, July 29, 2009 - 14:07
on Forum topic
WW Bread
WW tuning-1234
ehanner
Wednesday, July 29, 2009 - 13:54
on Forum topic
WW Bread
Fermenting Raisin Bread
Postal Grunt
Wednesday, July 29, 2009 - 13:27
on Forum topic
Long, Slow, Bulk Fermentation--Please Critique This Recipe
Eric Kayser's Baguette Monge Hybrid
ehanner
Wednesday, July 29, 2009 - 13:25
on Blog post
Eric Kayser's Baguette Monge Hybrid
Hi Eric,
I started to reply

MJO
Wednesday, July 29, 2009 - 13:20
on Forum topic
WW Bread
Something's off
LindyD
Wednesday, July 29, 2009 - 12:58
on Forum topic
Pre-Heating Baking Stones
1234-WW Bread
ehanner
Wednesday, July 29, 2009 - 12:56
on Forum topic
WW Bread
Two thoughts

davidg618
Wednesday, July 29, 2009 - 12:45
on Forum topic
Pre-Heating Baking Stones
Hey Allen, Welcome
ehanner
Wednesday, July 29, 2009 - 12:35
on Forum topic
Introduction from Arkansas
Steam heat
LindyD
Wednesday, July 29, 2009 - 12:31
on Forum topic
Help, I need a new oven!