Recent Forum and Blog Comments

Good morning, hansjoakim!

dmsnyder
Sunday, August 2, 2009 - 18:14
on Blog post
Pain au levain with whole wheat
A compliment from the master..
Paddyscake
Sunday, August 2, 2009 - 17:24
on Blog post
Pain au levain with whole wheat
Sorry for your blues..
Paddyscake
Sunday, August 2, 2009 - 17:17
on Forum topic
Bread Blues
It's never too late!

dmsnyder
Sunday, August 2, 2009 - 17:13
on Blog post
If meatballs were listed on the Chicago Mercantile Exchange ...
Roasted peppers

dmsnyder
Sunday, August 2, 2009 - 17:01
on Blog post
If meatballs were listed on the Chicago Mercantile Exchange ...
My, my, my..
Paddyscake
Sunday, August 2, 2009 - 17:01
on Blog post
If meatballs were listed on the Chicago Mercantile Exchange ...
Thanks I have some sourdough
Anonymous
Sunday, August 2, 2009 - 16:22
on Forum topic
Suggestions needed for fragile crumb
I plan to keep at it. I do
bergmef
Sunday, August 2, 2009 - 16:19
on Forum topic
Tried my first sourdough bread today.
Hi David, I have never

SylviaH
Sunday, August 2, 2009 - 16:03
on Blog post
If meatballs were listed on the Chicago Mercantile Exchange ...
overproofing

Pablo
Sunday, August 2, 2009 - 15:59
on Forum topic
Tried my first sourdough bread today.
It sounds like you over-proofed your loaves.

dmsnyder
Sunday, August 2, 2009 - 15:55
on Forum topic
Tried my first sourdough bread today.
Yes. They are shallots.

dmsnyder
Sunday, August 2, 2009 - 15:46
on Blog post
Lang Lang
Thank you, David!
Sylvia

SylviaH
Sunday, August 2, 2009 - 15:35
on Blog post
Ciabatta Rolls with 1-2-3 formula for leftover starter.
Hi, Pamela! Thank you!

SylviaH
Sunday, August 2, 2009 - 15:29
on Forum topic
We all are thinking meatballs!
Hi Bix, My local Albertson's

SylviaH
Sunday, August 2, 2009 - 15:28
on Forum topic
We all are thinking meatballs!
Better Baking
charbono
Sunday, August 2, 2009 - 15:26
on Blog post
Baking Powder
Possible Recipe Problem
Rosalie
Sunday, August 2, 2009 - 15:22
on Forum topic
Bread Blues
David, are these 'shallots" of yours in your picture ...

Shiao-Ping
Sunday, August 2, 2009 - 14:04
on Blog post
Lang Lang
Trying too hard.....
qahtan
Sunday, August 2, 2009 - 13:46
on Forum topic
bread making
No, No, no! The wine!

dmsnyder
Sunday, August 2, 2009 - 13:11
on Blog post
If meatballs were listed on the Chicago Mercantile Exchange ...
wine fridge
summerbaker
Sunday, August 2, 2009 - 12:47
on Forum topic
proofing box
Your rolls look wonderful,
Anonymous
Sunday, August 2, 2009 - 12:27
on Forum topic
We all are thinking meatballs!
please post errors here
MommaT
Sunday, August 2, 2009 - 12:26
on Forum topic
Errors in Hammelman and DiMuzio Bread Books
Ah, I missed the Fresno Santa
Anonymous
Sunday, August 2, 2009 - 12:24
on Blog post
If meatballs were listed on the Chicago Mercantile Exchange ...
Beautiful rolls, Sylvia!

dmsnyder
Sunday, August 2, 2009 - 12:01
on Blog post
Ciabatta Rolls with 1-2-3 formula for leftover starter.
Additional Thoughts
Rosalie
Sunday, August 2, 2009 - 11:53
on Forum topic
Why do you bake? What kind of baker are you?
Rolls

Bixmeister
Sunday, August 2, 2009 - 11:52
on Forum topic
We all are thinking meatballs!
Welcome!

dmsnyder
Sunday, August 2, 2009 - 11:50
on Forum topic
Hi Hi!!!
Thanks, Pamela!

dmsnyder
Sunday, August 2, 2009 - 11:34
on Blog post
If meatballs were listed on the Chicago Mercantile Exchange ...
I put a lot of thought into this
Aprea
Sunday, August 2, 2009 - 11:33
on Forum topic
Why do you bake? What kind of baker are you?
Corn salad

dmsnyder
Sunday, August 2, 2009 - 11:30
on Blog post
If meatballs were listed on the Chicago Mercantile Exchange ...
Failure or Success
Anonymous
Sunday, August 2, 2009 - 09:25
on Forum topic
bread making
Changing hydration

Yumarama
Sunday, August 2, 2009 - 08:51
on Forum topic
Am I creating a low hydration starter or underfeeding?
What we do for bread!
Anonymous
Sunday, August 2, 2009 - 08:34
on Blog post
If meatballs were listed on the Chicago Mercantile Exchange ...
Flax and Water

longhorn
Sunday, August 2, 2009 - 08:31
on Basic page
Flax Seed Wheat Bread
I like your blog. You have
summerbaker
Sunday, August 2, 2009 - 08:19
on Blog post
Baked red bean buns
Over Easy

flournwater
Sunday, August 2, 2009 - 08:07
on Forum topic
Suggestions needed for fragile crumb
Mediocre?
ehanner
Sunday, August 2, 2009 - 06:57
on Forum topic
bread making
converting a liquid to a firm starter

wally
Sunday, August 2, 2009 - 06:37
on Forum topic
Am I creating a low hydration starter or underfeeding?
Wow-there are more like me!
clazar123
Sunday, August 2, 2009 - 06:34
on Forum topic
Why do you bake? What kind of baker are you?
Looks wonderful David!
ehanner
Sunday, August 2, 2009 - 05:43
on Blog post
If meatballs were listed on the Chicago Mercantile Exchange ...
Alum

Cooking202
Sunday, August 2, 2009 - 05:38
on Forum topic
Looking for alum substitute
why I bake
flourgirl51
Sunday, August 2, 2009 - 05:36
on Forum topic
Why do you bake? What kind of baker are you?
Try these

Mebake
Sunday, August 2, 2009 - 05:28
on Forum topic
Suggestions needed for fragile crumb
Why I bake?
possum-liz
Sunday, August 2, 2009 - 04:57
on Forum topic
Why do you bake? What kind of baker are you?
I'm using plain organic flour
Anonymous
Sunday, August 2, 2009 - 04:52
on Forum topic
Suggestions needed for fragile crumb
More sour

pjaj
Sunday, August 2, 2009 - 04:49
on Forum topic
So after all this work the bloody loaf isn't sour! AHHHH! I think I might double up on the levain... or start fresh...
Low Gluten Perhaps?

Mebake
Sunday, August 2, 2009 - 04:34
on Forum topic
Suggestions needed for fragile crumb
thanks!
avatrx1
Sunday, August 2, 2009 - 03:52
on Forum topic
Am I creating a low hydration starter or underfeeding?
Making sour bread is complicated
Kuret
Sunday, August 2, 2009 - 02:30
on Forum topic
So after all this work the bloody loaf isn't sour! AHHHH! I think I might double up on the levain... or start fresh...