Recent Forum and Blog Comments

re: preheating oven
ejm
Monday, August 3, 2009 - 09:45
on Forum topic
Eye opening techniques
I'll fifth the
bassopotamus
Monday, August 3, 2009 - 09:41
on Forum topic
Tried my first sourdough bread today.
I'm all about the
bassopotamus
Monday, August 3, 2009 - 09:36
on Forum topic
Why do you bake? What kind of baker are you?
Crust color

dmsnyder
Monday, August 3, 2009 - 09:29
on Blog post
Eric Kayser's Baguette Monge Hybrid
Beautiful miche, Shiao-Ping!

dmsnyder
Monday, August 3, 2009 - 09:22
on Blog post
2.3 Kg Miche and Zen
I learned to bake bread when

threedogs
Monday, August 3, 2009 - 09:10
on Forum topic
Why do you bake? What kind of baker are you?
Give Mitch a Break
Anonymous
Monday, August 3, 2009 - 09:07
on Forum topic
Errors in Hammelman and DiMuzio Bread Books
The Village Baker suggests
Barbara Krauss
Monday, August 3, 2009 - 08:56
on Forum topic
Tried my first sourdough bread today.
I also wonder if anyone knows
Anonymous
Monday, August 3, 2009 - 08:53
on Blog post
Testing a different flour using Susan's "Ultimate Sourdough"
Hi David,
I greatly admire
Barbara Krauss
Monday, August 3, 2009 - 08:48
on Blog post
Eric Kayser's Baguette Monge Hybrid
Getting answers

dmsnyder
Monday, August 3, 2009 - 08:24
on Blog post
Testing a different flour using Susan's "Ultimate Sourdough"
Thanks
jeffmaughan
Monday, August 3, 2009 - 07:49
on Forum topic
Why use a preferment?
Thanks for posting this
summerbaker
Monday, August 3, 2009 - 07:13
on Blog post
Summer Zucchini Bread
OK, this made me defrost a

threedogs
Monday, August 3, 2009 - 07:07
on Blog post
If meatballs were listed on the Chicago Mercantile Exchange ...
Thanks, will try it out

Soundman
Monday, August 3, 2009 - 06:55
on Blog post
Tom Jaine's Barley Bread
Maybe

Soundman
Monday, August 3, 2009 - 06:50
on Forum topic
So after all this work the bloody loaf isn't sour! AHHHH! I think I might double up on the levain... or start fresh...
Chill Out
Mitch550
Monday, August 3, 2009 - 06:49
on Forum topic
Errors in Hammelman and DiMuzio Bread Books
Roasting Coffee

loydb
Monday, August 3, 2009 - 06:48
on Forum topic
Coffee Roasting
The room where the baker sleeps
LindyD
Monday, August 3, 2009 - 06:36
on Forum topic
The baker is living in my ciabatta... :(
It sounds like your starter is OK
foolishpoolish
Monday, August 3, 2009 - 05:58
on Forum topic
Tried my first sourdough bread today.
Kitchen aid
BreadintheBone
Monday, August 3, 2009 - 05:29
on Forum topic
Suggestions needed for fragile crumb
I have . . .

ClimbHi
Monday, August 3, 2009 - 05:21
on Forum topic
proofing box
KAF vs BRM flours

subfuscpersona
Monday, August 3, 2009 - 05:15
on Blog post
Testing a different flour using Susan's "Ultimate Sourdough"
There's at least one here in Pittsburgh

ClimbHi
Monday, August 3, 2009 - 05:06
on Forum topic
Community Oven in Colorado
THanks so much!
I think I'll

SallyBR
Monday, August 3, 2009 - 04:57
on Blog post
Recent bakes: Pane di Como, NY rye, rustic kalamata bread
On the next one ...
bergmef
Monday, August 3, 2009 - 03:36
on Forum topic
Tried my first sourdough bread today.
Thanks

Shiao-Ping
Monday, August 3, 2009 - 02:39
on Blog post
Lang Lang
I just tried that same
alliezk
Monday, August 3, 2009 - 01:26
on Forum topic
The baker is living in my ciabatta... :(
Beautiful loaves, David! Both
hansjoakim
Monday, August 3, 2009 - 01:19
on Blog post
Testing a different flour using Susan's "Ultimate Sourdough"
@ Sally:
hansjoakim
Sunday, August 2, 2009 - 23:21
on Blog post
Recent bakes: Pane di Como, NY rye, rustic kalamata bread
Terrific as usual!
Marni
Sunday, August 2, 2009 - 22:56
on Blog post
Ciabatta Rolls with 1-2-3 formula for leftover starter.
Something else to consider

Pablo
Sunday, August 2, 2009 - 22:51
on Blog post
Testing a different flour using Susan's "Ultimate Sourdough"
Frank
foolishpoolish
Sunday, August 2, 2009 - 22:03
on Forum topic
Tried my first sourdough bread today.
Mike's review of BRM

dmsnyder
Sunday, August 2, 2009 - 21:56
on Blog post
Testing a different flour using Susan's "Ultimate Sourdough"
http://www.merriam-webster.co

mrfrost
Sunday, August 2, 2009 - 21:37
on Forum topic
411..information please? New Orleans..
I also noticed this the other

SylviaH
Sunday, August 2, 2009 - 21:35
on Blog post
Testing a different flour using Susan's "Ultimate Sourdough"
Organic flour

dmsnyder
Sunday, August 2, 2009 - 21:32
on Blog post
Testing a different flour using Susan's "Ultimate Sourdough"
Thanks for your reply, Stephanie!

dmsnyder
Sunday, August 2, 2009 - 21:31
on Blog post
Testing a different flour using Susan's "Ultimate Sourdough"
You're Right Doc ...

flournwater
Sunday, August 2, 2009 - 21:27
on Forum topic
proofing box
David, I'am certainly no

SylviaH
Sunday, August 2, 2009 - 21:09
on Blog post
Testing a different flour using Susan's "Ultimate Sourdough"
p=ie is for dc voltages and
drhowarddrfine
Sunday, August 2, 2009 - 21:04
on Forum topic
proofing box
Guess I'll have to start
Anonymous
Sunday, August 2, 2009 - 20:30
on Blog post
If meatballs were listed on the Chicago Mercantile Exchange ...
I really *love* that flour

Stephanie Brim
Sunday, August 2, 2009 - 20:28
on Blog post
Testing a different flour using Susan's "Ultimate Sourdough"
Looks Good
Anonymous
Sunday, August 2, 2009 - 20:18
on Forum topic
411..information please? New Orleans..
It's Muffuletta, not muffaletta..
Paddyscake
Sunday, August 2, 2009 - 20:17
on Forum topic
411..information please? New Orleans..
barley bread photos
apprentice
Sunday, August 2, 2009 - 20:09
on Blog post
Jaine's barley bread revisited
Thanks, Soundman!
apprentice
Sunday, August 2, 2009 - 19:28
on Blog post
Tom Jaine's Barley Bread
Hello, Hans!

SallyBR
Sunday, August 2, 2009 - 18:38
on Blog post
Recent bakes: Pane di Como, NY rye, rustic kalamata bread
Thanks, Betty
I will go

SallyBR
Sunday, August 2, 2009 - 18:33
on Forum topic
Bread Blues
Thanks, Rosalie!
amazing

SallyBR
Sunday, August 2, 2009 - 18:32
on Forum topic
Bread Blues