Recent Forum and Blog Comments

Use only if you want
SourFlour
Wednesday, August 12, 2009 - 15:37
on Forum topic
focaccia success! thanks to Reinhart... and question about parchment paper.
I like parchment paper
tananaBrian
Wednesday, August 12, 2009 - 15:17
on Forum topic
focaccia success! thanks to Reinhart... and question about parchment paper.
Comparing Apples

flournwater
Wednesday, August 12, 2009 - 14:40
on Forum topic
Question about types of flour
Hi Eric,
I guess I have
SourFlour
Wednesday, August 12, 2009 - 14:35
on Forum topic
Effects of salt on fermentation and proofing
Yep, I'd still try it

flournwater
Wednesday, August 12, 2009 - 14:31
on Forum topic
Hydration error in dough, any remedies?
DLX & other fine tools
phxdog
Wednesday, August 12, 2009 - 14:30
on Forum topic
DLX mixer...
You should be able to
Russ
Wednesday, August 12, 2009 - 14:28
on Forum topic
Hydration error in dough, any remedies?
Questions
SourFlour
Wednesday, August 12, 2009 - 14:27
on Forum topic
Hydration error in dough, any remedies?
flournwater

Yippee
Wednesday, August 12, 2009 - 14:21
on Forum topic
Hydration error in dough, any remedies?
I'd Add the Water

flournwater
Wednesday, August 12, 2009 - 14:19
on Forum topic
Hydration error in dough, any remedies?
Thank you, Danny.

Yippee
Wednesday, August 12, 2009 - 14:15
on Forum topic
Hydration error in dough, any remedies?
Fire Starter

ClimbHi
Wednesday, August 12, 2009 - 14:11
on Forum topic
This weekend's bake
Long Keeping Bread - Swedish Crispbread - Knackebrod
Prairie19
Wednesday, August 12, 2009 - 14:04
on Forum topic
Suggestions Please: Bread for 5-day Rafting Trip
Thanks!
althetrainer
Wednesday, August 12, 2009 - 13:57
on Forum topic
Using someone else's oven
Add in the water
SourFlour
Wednesday, August 12, 2009 - 13:35
on Forum topic
Hydration error in dough, any remedies?
He who dies with the most toys-WINS
ehanner
Wednesday, August 12, 2009 - 13:31
on Forum topic
DLX mixer...
Let the cookie sheet heat up.
PaddyL
Wednesday, August 12, 2009 - 13:27
on Forum topic
Using someone else's oven
DLX,,,,,
qahtan
Wednesday, August 12, 2009 - 13:10
on Forum topic
DLX mixer...
Danny,
You have the right
ericb
Wednesday, August 12, 2009 - 13:08
on Forum topic
Effects of salt on fermentation and proofing
Mixers and Choices
ehanner
Wednesday, August 12, 2009 - 12:58
on Forum topic
DLX mixer...
We are so proud of you and all
audra36274
Wednesday, August 12, 2009 - 12:56
on Blog post
working through our first year
Pre-ferments are a solution...

wally
Wednesday, August 12, 2009 - 12:48
on Forum topic
Suggestions Please: Bread for 5-day Rafting Trip
So Eric, how did it turn out?
althetrainer
Wednesday, August 12, 2009 - 12:41
on Forum topic
drat!
I just thought
erg720
Wednesday, August 12, 2009 - 12:06
on Forum topic
glucose
no pictures?

Jw
Wednesday, August 12, 2009 - 11:51
on Blog post
Island County Fair
Pictures and more . . .
Salome
Wednesday, August 12, 2009 - 11:48
on Forum topic
Biga vs. straight dough Whole-Wheat Buttermilk Bread experiment
Huh! That's new thought.
I
Glass-Weaver
Wednesday, August 12, 2009 - 11:33
on Forum topic
Suggestions Please: Bread for 5-day Rafting Trip
Thanks Eric,
I plan to make
Glass-Weaver
Wednesday, August 12, 2009 - 11:29
on Forum topic
Suggestions Please: Bread for 5-day Rafting Trip
Thanks Elagins, I'll use the
Glass-Weaver
Wednesday, August 12, 2009 - 11:27
on Forum topic
Suggestions Please: Bread for 5-day Rafting Trip
I just did this yesterday
SourFlour
Wednesday, August 12, 2009 - 11:26
on Forum topic
Question about types of flour
camp oven
nbicomputers
Wednesday, August 12, 2009 - 11:25
on Forum topic
Suggestions Please: Bread for 5-day Rafting Trip
...excellent thread

wally
Wednesday, August 12, 2009 - 10:49
on Forum topic
My Excellent Adventure at King Arthur Flour
yes, for all practical
suave
Wednesday, August 12, 2009 - 10:48
on Blog post
Tom Cat's Semolina Filone
Need some coverage
althetrainer
Wednesday, August 12, 2009 - 10:44
on Forum topic
Using someone else's oven
That's a thought!
althetrainer
Wednesday, August 12, 2009 - 10:39
on Forum topic
Using someone else's oven
thanks
feedmittens
Wednesday, August 12, 2009 - 10:36
on Forum topic
focaccia success! thanks to Reinhart... and question about parchment paper.
I have made the Alton brown
jbaudo
Wednesday, August 12, 2009 - 10:25
on Forum topic
Chewy Chocolate Chip Cookies
Yummy! I've been exploring
summerbaker
Wednesday, August 12, 2009 - 10:22
on Forum topic
focaccia success! thanks to Reinhart... and question about parchment paper.
Not sure you can do anything about it but
deblacksmith
Wednesday, August 12, 2009 - 10:13
on Forum topic
Using someone else's oven
Wally-Excellent thread
ehanner
Wednesday, August 12, 2009 - 09:51
on Forum topic
My Excellent Adventure at King Arthur Flour
I have never heard of any one
Yerffej
Wednesday, August 12, 2009 - 09:35
on Forum topic
glucose
Now-antique stoves
sphealey
Wednesday, August 12, 2009 - 08:36
on Forum topic
Help, I need a new oven!
glucose
suave
Wednesday, August 12, 2009 - 08:31
on Forum topic
glucose
I usually pull Biff out on
lemming
Wednesday, August 12, 2009 - 07:26
on Forum topic
I think I broke 'Biff'...
US versus T55 flour

wally
Wednesday, August 12, 2009 - 07:16
on Forum topic
My Excellent Adventure at King Arthur Flour
it looks and smells wonderful!
Salome
Wednesday, August 12, 2009 - 07:13
on Forum topic
Biga vs. straight dough Whole-Wheat Buttermilk Bread experiment
Imperial
lb/cu in
lb/cu

pjaj
Wednesday, August 12, 2009 - 07:12
on Forum topic
One Pound Loaf-Flour Weight or Dough Weight?
Yum!
Amori
Wednesday, August 12, 2009 - 07:10
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Wow - that oven is

threedogs
Wednesday, August 12, 2009 - 06:29
on Forum topic
Help, I need a new oven!
Packing in rye
ehanner
Wednesday, August 12, 2009 - 06:22
on Forum topic
Suggestions Please: Bread for 5-day Rafting Trip