Recent Forum and Blog Comments

use a high gluten

Elagins
Wednesday, August 12, 2009 - 04:45
on Forum topic
Suggestions Please: Bread for 5-day Rafting Trip
A very mature, sensitive and articulate young man

Farine
Wednesday, August 12, 2009 - 04:24
on Blog post
... an orange sun low in the sky
rice flour to dust peel? - question for PaddyL

subfuscpersona
Wednesday, August 12, 2009 - 03:24
on Forum topic
drat!
bannetons
hamptonbaker
Wednesday, August 12, 2009 - 02:08
on Blog post
plastic bannetons
Looks great!
Glass-Weaver
Tuesday, August 11, 2009 - 23:15
on Forum topic
Suggestions Please: Bread for 5-day Rafting Trip
The outfitter has a stove of
Glass-Weaver
Tuesday, August 11, 2009 - 23:13
on Forum topic
Suggestions Please: Bread for 5-day Rafting Trip
That looks very interesting,
Anonymous
Tuesday, August 11, 2009 - 23:10
on Blog post
My latest Sourdough Adventure
Looking good!
althetrainer
Tuesday, August 11, 2009 - 22:12
on Forum topic
focaccia success! thanks to Reinhart... and question about parchment paper.
hi nice bread
patnx2
Tuesday, August 11, 2009 - 21:21
on Forum topic
focaccia success! thanks to Reinhart... and question about parchment paper.
That is a beautiful oven!
tananaBrian
Tuesday, August 11, 2009 - 21:20
on Forum topic
Help, I need a new oven!
Other people's ovens.
PaddyL
Tuesday, August 11, 2009 - 20:37
on Forum topic
Using someone else's oven
Cornmeal or rice flour?
PaddyL
Tuesday, August 11, 2009 - 20:30
on Forum topic
drat!
Hello, Feedmittens! Nice

SylviaH
Tuesday, August 11, 2009 - 20:28
on Forum topic
focaccia success! thanks to Reinhart... and question about parchment paper.
Wonderful!
Amori
Tuesday, August 11, 2009 - 20:19
on Forum topic
Quick Rustic Ciabatta Pizza - Recipe, Full Howto with Pics
Oh No; Not That !!!!

flournwater
Tuesday, August 11, 2009 - 19:13
on Forum topic
focaccia success! thanks to Reinhart... and question about parchment paper.
Looks gorgeous

Elagins
Tuesday, August 11, 2009 - 19:12
on Forum topic
focaccia success! thanks to Reinhart... and question about parchment paper.
a couple more questions and thank you
Kroha
Tuesday, August 11, 2009 - 18:34
on Forum topic
Hamelman's 5-Grain (photo)
Thanks Eric

Elagins
Tuesday, August 11, 2009 - 16:28
on Forum topic
Suggestions Please: Bread for 5-day Rafting Trip
Elagins-Soldiers
ehanner
Tuesday, August 11, 2009 - 16:14
on Forum topic
Suggestions Please: Bread for 5-day Rafting Trip
Eric, who are you send ing yoru breads to?

Elagins
Tuesday, August 11, 2009 - 15:53
on Forum topic
Suggestions Please: Bread for 5-day Rafting Trip
Packing Bread in
ehanner
Tuesday, August 11, 2009 - 15:46
on Forum topic
Suggestions Please: Bread for 5-day Rafting Trip
County Fair breads
AnnieT
Tuesday, August 11, 2009 - 15:28
on Blog post
Island County Fair
clay cover
avatrx1
Tuesday, August 11, 2009 - 15:27
on Forum topic
Covered Baking Revealed
Wow I want one!
althetrainer
Tuesday, August 11, 2009 - 15:16
on Forum topic
Help, I need a new oven!
How are you going to heat
nbicomputers
Tuesday, August 11, 2009 - 14:49
on Forum topic
Suggestions Please: Bread for 5-day Rafting Trip
Thanks
Glass-Weaver
Tuesday, August 11, 2009 - 14:36
on Forum topic
Suggestions Please: Bread for 5-day Rafting Trip
If you have bubbles, then
SourFlour
Tuesday, August 11, 2009 - 14:27
on Forum topic
I think I broke 'Biff'...
Rye bread -- the hgher the rye percentage the better

Elagins
Tuesday, August 11, 2009 - 14:22
on Forum topic
Suggestions Please: Bread for 5-day Rafting Trip
and the boiling and bake temp

Elagins
Tuesday, August 11, 2009 - 14:16
on Forum topic
Chewy Bread Question
8 days

Floydm
Tuesday, August 11, 2009 - 13:37
on Forum topic
Suggestions Please: Bread for 5-day Rafting Trip
Now THAT is a beautiful
Yerffej
Tuesday, August 11, 2009 - 13:03
on Forum topic
Help, I need a new oven!
I agree! MommaT! Scali makes great sandwich rolls!

SylviaH
Tuesday, August 11, 2009 - 11:09
on Forum topic
Advice Needed: Best/ Unique Bread for Pulled Pork Sandwiches?
Hi, Bix! Thank you! I would

SylviaH
Tuesday, August 11, 2009 - 10:53
on Blog post
Tom Cat's Semolina Filone
Tom Cat's Semolina Filone

Bixmeister
Tuesday, August 11, 2009 - 10:36
on Blog post
Tom Cat's Semolina Filone
I'll sure give it a try cake diva,
audra36274
Tuesday, August 11, 2009 - 09:59
on Blog post
Doughnuts.... Time to make the doughnuts!
when all else fails, I might

AnnaInNC
Tuesday, August 11, 2009 - 09:57
on Forum topic
BREAD STORAGE
Try it
Ford
Tuesday, August 11, 2009 - 09:30
on Forum topic
converting yeast recipe to sourdough
Hi Yulika,
I'm fairly new
Glass-Weaver
Tuesday, August 11, 2009 - 09:23
on Forum topic
Hamelman's 5-Grain (photo)
Hi, Maggie! It's easy to see

SylviaH
Tuesday, August 11, 2009 - 09:13
on Blog post
Tom Cat's Semolina Filone
DLX-Faith
ehanner
Tuesday, August 11, 2009 - 09:03
on Forum topic
New Electrolux Assistant Mixer - HELP!
You should ignore my previous post on triticale...

subfuscpersona
Tuesday, August 11, 2009 - 08:59
on Blog post
And get those Tribbles off the Bridge!
ClimbHi, I forgot to ask!

SylviaH
Tuesday, August 11, 2009 - 08:51
on Forum topic
This weekend's bake
Thanks for the info. It was

SylviaH
Tuesday, August 11, 2009 - 08:49
on Forum topic
This weekend's bake
DLX use
ehanner
Tuesday, August 11, 2009 - 08:24
on Forum topic
New Electrolux Assistant Mixer - HELP!
Adding water first to the DLX
FaithHope
Tuesday, August 11, 2009 - 08:21
on Forum topic
New Electrolux Assistant Mixer - HELP!
Got one!
PeterPiper
Tuesday, August 11, 2009 - 08:20
on Forum topic
Help, I need a new oven!
Thanks, Dragonbones...

SallyBR
Tuesday, August 11, 2009 - 08:20
on Forum topic
English Muffins
I am a huge fan of Maggie
Barbara Krauss
Tuesday, August 11, 2009 - 08:17
on Blog post
Tom Cat's Semolina Filone
Big Decision-Good Luck!
ehanner
Tuesday, August 11, 2009 - 08:07
on Forum topic
Commerce and TFL
also with poolish or other pre-ferment
MommaT
Tuesday, August 11, 2009 - 08:07
on Forum topic
how do I substitute wild yeast starter in recipes calling for commercial yeast?