Recent Forum and Blog Comments

Thanks for doing this
SourFlour
Thursday, August 13, 2009 - 15:41
on Forum topic
TBBA Basic Sourdough - Flour Comparison
Bram Question
FaithHope
Thursday, August 13, 2009 - 15:30
on Forum topic
New Electrolux Assistant Mixer - HELP!
To keep my fresh bread in a container

AnnaInNC
Thursday, August 13, 2009 - 14:47
on Forum topic
BREAD STORAGE
I saw the movie a couple of
asicign
Thursday, August 13, 2009 - 14:21
on Forum topic
Julie and Julia
Effects of salt...

wally
Thursday, August 13, 2009 - 13:52
on Forum topic
Effects of salt on fermentation and proofing
Question about sugar and baking
Salome
Thursday, August 13, 2009 - 13:18
on Blog post
soft like a pillow: Buttermilk Whole-Wheat Bread
Quote: I hope you'll have a
Salome
Thursday, August 13, 2009 - 13:10
on Blog post
soft like a pillow: Buttermilk Whole-Wheat Bread
You are right
SourFlour
Thursday, August 13, 2009 - 12:20
on Forum topic
why no proof?
mixers

MJO
Thursday, August 13, 2009 - 09:48
on Forum topic
DLX mixer...
Peach Cobbler Bread

MJO
Thursday, August 13, 2009 - 09:41
on Forum topic
Peach Cobbler Bread
ahh...so that's the advantage

MJO
Thursday, August 13, 2009 - 09:35
on Forum topic
Bass Ackwards PR 100% Whole Wheat Sandwich loaf
one day I will be a professional amateur baker...

Jw
Thursday, August 13, 2009 - 09:27
on Blog post
breadcollage
Lovely bread!

dmsnyder
Thursday, August 13, 2009 - 09:22
on Blog post
soft like a pillow: Buttermilk Whole-Wheat Bread
using water
Edthebread
Thursday, August 13, 2009 - 08:24
on Forum topic
Bass Ackwards PR 100% Whole Wheat Sandwich loaf
Hi Lloyd!

I think agave is

MJO
Thursday, August 13, 2009 - 08:17
on Forum topic
Bass Ackwards PR 100% Whole Wheat Sandwich loaf
my future smuggling operation

loydb
Thursday, August 13, 2009 - 07:44
on Forum topic
DLX mixer...
Julie & Julia
salma
Thursday, August 13, 2009 - 07:42
on Forum topic
Julie and Julia
Neat "catalogue." Are you a
summerbaker
Thursday, August 13, 2009 - 06:26
on Blog post
breadcollage
Why did you withdraw your
ericb
Thursday, August 13, 2009 - 05:48
on Forum topic
Julie and Julia
thank you for posting this!
koloatree
Thursday, August 13, 2009 - 05:30
on Forum topic
My Excellent Adventure at King Arthur Flour
If you're seeking a way to simplify...

subfuscpersona
Thursday, August 13, 2009 - 05:12
on Forum topic
Effects of salt on fermentation and proofing
"Hotter than a stiff ________"

pmccool
Thursday, August 13, 2009 - 04:52
on Forum topic
Julie and Julia
Having some basics...

Farine
Thursday, August 13, 2009 - 04:14
on Blog post
... an orange sun low in the sky
finding comfort
Dragonbones
Wednesday, August 12, 2009 - 22:51
on Forum topic
how do I substitute wild yeast starter in recipes calling for commercial yeast?
Check your local Feed-n-Seed
tananaBrian
Wednesday, August 12, 2009 - 21:48
on Forum topic
50# Flour Bags... where to find them?
Looks nice! I also found the
hsmum
Wednesday, August 12, 2009 - 21:29
on Forum topic
focaccia success! thanks to Reinhart... and question about parchment paper.
I did it!
althetrainer
Wednesday, August 12, 2009 - 21:07
on Forum topic
Using someone else's oven
No, unfortunately...

Shiao-Ping
Wednesday, August 12, 2009 - 21:06
on Blog post
... an orange sun low in the sky
thanks everybody

mcs
Wednesday, August 12, 2009 - 21:04
on Blog post
working through our first year
a long winded answer

mcs
Wednesday, August 12, 2009 - 21:00
on Blog post
working through our first year
Reviewers say....
PaddyL
Wednesday, August 12, 2009 - 20:53
on Forum topic
Julie and Julia
Thank you for the advice!
Green Tea
Wednesday, August 12, 2009 - 20:32
on Blog post
Green Tea Bread Baking
Thank you! I'll try to get
Green Tea
Wednesday, August 12, 2009 - 20:28
on Blog post
Green Tea Bread Baking
Mm, matcha green tea swirl
Green Tea
Wednesday, August 12, 2009 - 20:27
on Blog post
... an orange sun low in the sky
Thanks David,

mcs
Wednesday, August 12, 2009 - 20:01
on Forum topic
The Back Home Bakery - first year strategy
I agree.
Jeff
Yerffej
Wednesday, August 12, 2009 - 19:43
on Forum topic
Julie and Julia
soft crust

wally
Wednesday, August 12, 2009 - 19:23
on Forum topic
My Excellent Adventure at King Arthur Flour
Kansas Flour
Postal Grunt
Wednesday, August 12, 2009 - 19:05
on Forum topic
Sourcing local flour
thanks eric!
jj1109
Wednesday, August 12, 2009 - 18:47
on Blog post
I can't believe you bake all your own bread!
Sandwich loaf tins
jj1109
Wednesday, August 12, 2009 - 18:47
on Blog post
I can't believe you bake all your own bread!
Thanks, everyone, for your
hsmum
Wednesday, August 12, 2009 - 18:37
on Forum topic
how do I substitute wild yeast starter in recipes calling for commercial yeast?
Julia Only would have been my choice
LLM777
Wednesday, August 12, 2009 - 18:36
on Forum topic
Julie and Julia
Thanks for the good and
tananaBrian
Wednesday, August 12, 2009 - 18:33
on Forum topic
My Excellent Adventure at King Arthur Flour
It may be overkill, but a
blaisepascal
Wednesday, August 12, 2009 - 18:28
on Forum topic
50# Flour Bags... where to find them?
Go for it
SourFlour
Wednesday, August 12, 2009 - 16:54
on Forum topic
Hydration error in dough, any remedies?
"clean the jar" - soap

Pablo
Wednesday, August 12, 2009 - 16:48
on Forum topic
How is it possible my starter just died?
Very good observation

Yippee
Wednesday, August 12, 2009 - 16:13
on Forum topic
Hydration error in dough, any remedies?
Good luck in Basel!

chouette22
Wednesday, August 12, 2009 - 15:50
on Blog post
soft like a pillow: Buttermilk Whole-Wheat Bread
Confused
SourFlour
Wednesday, August 12, 2009 - 15:43
on Forum topic
Hydration error in dough, any remedies?
Calculation

Yippee
Wednesday, August 12, 2009 - 15:42
on Forum topic
Hydration error in dough, any remedies?