Recent Forum and Blog Comments

Thanks Eric

Elagins
Tuesday, August 11, 2009 - 08:01
on Forum topic
Commerce and TFL
Lumpy dough-DLX
ciabattaventi
Tuesday, August 11, 2009 - 07:59
on Forum topic
New Electrolux Assistant Mixer - HELP!
Scali rolls for sandwiches
MommaT
Tuesday, August 11, 2009 - 07:55
on Forum topic
Advice Needed: Best/ Unique Bread for Pulled Pork Sandwiches?
Thoughts on Triticale - a late contribution

subfuscpersona
Tuesday, August 11, 2009 - 07:47
on Blog post
And get those Tribbles off the Bridge!
Why not?
suave
Tuesday, August 11, 2009 - 07:32
on Forum topic
Commerce and TFL
Holy cow that sounds
summerbaker
Tuesday, August 11, 2009 - 07:29
on Forum topic
Beer Bread
Chilling doughnuts before the fry

cake diva
Tuesday, August 11, 2009 - 07:19
on Blog post
Doughnuts.... Time to make the doughnuts!
Commerce on the Loaf
ehanner
Tuesday, August 11, 2009 - 06:48
on Forum topic
Commerce and TFL
Yes, I too, freeze yeast and
allysnina
Tuesday, August 11, 2009 - 06:38
on Forum topic
To freeze or not to freeze...yeast
Good luck - How fun!
Summer
summerbaker
Tuesday, August 11, 2009 - 06:37
on Blog post
Island County Fair
Delicious looking stuff! I
summerbaker
Tuesday, August 11, 2009 - 06:34
on Blog post
I can't believe you bake all your own bread!
Beautiful!
Anonymous
Tuesday, August 11, 2009 - 06:23
on Blog post
I can't believe you bake all your own bread!
BEAUTIFUL!!
jannrn
Tuesday, August 11, 2009 - 05:54
on Blog post
I can't believe you bake all your own bread!
Rolls for Pulled Pork
jannrn
Tuesday, August 11, 2009 - 05:45
on Forum topic
Advice Needed: Best/ Unique Bread for Pulled Pork Sandwiches?
i'm sure you can
jj1109
Tuesday, August 11, 2009 - 05:03
on Forum topic
If I made up several uncooked sourdough boules, put them into the fridge, then every other day baked one up... would this work?
starter hydration
avatrx1
Tuesday, August 11, 2009 - 03:54
on Blog post
Susan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk.
Thanks for the round-up, Mark!
hansjoakim
Tuesday, August 11, 2009 - 03:47
on Blog post
working through our first year
retarding dough in small fridge
avatrx1
Tuesday, August 11, 2009 - 03:43
on Blog post
Susan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk.
magic bowl
avatrx1
Tuesday, August 11, 2009 - 03:40
on Blog post
Susan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk.
Try corn meal
JeremyCherfas
Tuesday, August 11, 2009 - 03:16
on Blog post
plastic bannetons
Wow! That's great

davidg618
Monday, August 10, 2009 - 23:45
on Blog post
Island County Fair
I make pulled pork

davidg618
Monday, August 10, 2009 - 23:34
on Forum topic
Advice Needed: Best/ Unique Bread for Pulled Pork Sandwiches?
I think this is a slippery slope

davidg618
Monday, August 10, 2009 - 23:08
on Forum topic
Commerce and TFL
David, It is a very large

SylviaH
Monday, August 10, 2009 - 23:07
on Blog post
Tom Cat's Semolina Filone
Thanks, Sylvia!

dmsnyder
Monday, August 10, 2009 - 22:56
on Blog post
Tom Cat's Semolina Filone
Hi David! So far I have

SylviaH
Monday, August 10, 2009 - 22:41
on Blog post
Tom Cat's Semolina Filone
mmm, sour!
jj1109
Monday, August 10, 2009 - 22:30
on Blog post
Susan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk.
Hello Eric,
Thank you for the

SylviaH
Monday, August 10, 2009 - 22:10
on Blog post
Tom Cat's Semolina Filone
Well, the first two loaves are beautiful, jj!

dmsnyder
Monday, August 10, 2009 - 21:53
on Blog post
Susan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk.
Beautiful filone, Sylvia!

dmsnyder
Monday, August 10, 2009 - 21:45
on Blog post
Tom Cat's Semolina Filone
Good luck, Annie!

dmsnyder
Monday, August 10, 2009 - 21:32
on Blog post
Island County Fair
Sylvia that looks great
ehanner
Monday, August 10, 2009 - 21:23
on Blog post
Tom Cat's Semolina Filone
That's interesting David,
jj1109
Monday, August 10, 2009 - 20:54
on Blog post
Susan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk.
Retarding in and out of the fridge
M2
Monday, August 10, 2009 - 20:27
on Forum topic
Retarding during the bulk ferment vs. retarding during proofing
Good Luck Annie
Anonymous
Monday, August 10, 2009 - 20:04
on Blog post
Island County Fair
Southeast PA.
Skills and
brewninja
Monday, August 10, 2009 - 20:03
on Forum topic
How Hot?
Hamelman's Bread
Yerffej
Monday, August 10, 2009 - 18:11
on Forum topic
A Poll: If you could only have one...
Michael Ganzle

Pablo
Monday, August 10, 2009 - 17:59
on Forum topic
I think I broke 'Biff'...
Good luck! That's exciting.

Pablo
Monday, August 10, 2009 - 17:49
on Blog post
Island County Fair
Love it!
smasty
Monday, August 10, 2009 - 17:33
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Glad you came up for air.
Rosalie
Monday, August 10, 2009 - 17:05
on Blog post
working through our first year
Really beautiful
susanfnp
Monday, August 10, 2009 - 15:53
on Blog post
Norwich Sourdough
Linen lined french bannetons

Elagins
Monday, August 10, 2009 - 14:44
on Forum topic
Does anyone have any bannetons for sale?
just wanted to touch base on this recipe...

trailrunner
Monday, August 10, 2009 - 14:25
on Blog post
Ciabatta Pizza
Question cake diva, when I have tried to make doughnuts...
audra36274
Monday, August 10, 2009 - 13:32
on Blog post
Doughnuts.... Time to make the doughnuts!
Retardation temperature

dmsnyder
Monday, August 10, 2009 - 13:28
on Blog post
Susan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk.
Joining in the congratulations
AnnieT
Monday, August 10, 2009 - 13:24
on Blog post
working through our first year
re: The Great Scandinavian Baking Book
ejm
Monday, August 10, 2009 - 13:24
on Blog post
Scandinavian Cardamom Braid
Congrats, Mark!

Susan
Monday, August 10, 2009 - 12:49
on Blog post
working through our first year
Laser Bread Knife
Anonymous
Monday, August 10, 2009 - 12:46
on Blog post
Pain a l'Ancienne Hydration & Mini-Baguette Photos