Recent Forum and Blog Comments
- Instant-Read ThermometerSteveBon Forum topichello! I'm noob but completely infatuated with bread
- formulapatnx2on Forum topic300g hundred percent sd starter
- Inspiring!LA Bakeron Blog postIn search of a good miche...
- sure, why not?althetraineron Forum topicDoes Accepting Money Wreck it for You?
- I will let you know once ISourFlouron Forum topicSpraying water in your oven
- Things to haveSourFlouron Forum topichello! I'm noob but completely infatuated with bread
- The biggest issue I see withSourFlouron Forum topicQuestion about bread flavor/texture
- More infoSourFlouron Forum topic300g hundred percent sd starter
- Question for Phyl
dmsnyderon Forum topicDrying your starter - Get a scaleJanknitzon Forum topichello! I'm noob but completely infatuated with bread
- For me it does, butJanknitzon Forum topicDoes Accepting Money Wreck it for You?
- Using Dried Starter
gaaarpon Forum topicDrying your starter - Steam Bath
flournwateron Forum topicSpraying water in your oven - Savarinsalthetraineron Forum topicDoughnut pans
- The aroma was great indeed.Anonymouson Blog postA Big Thank you
- Thanks to AllGlass-Weaveron Forum topicSuggestions Please: Bread for 5-day Rafting Trip
- Smello-Vision neededalabubbaon Blog postA Big Thank you
- Edouard, I'm starting to seeericbon Forum topicJulie and Julia
- Yes, we DID enjoy the filmtananaBrianon Forum topicJulie and Julia
- I concur. Hollywood justtananaBrianon Forum topicJulie and Julia
- You're not supposed totananaBrianon Forum topicSeasoning a baking stone ??
- I forgotpatnx2on Forum topic300g hundred percent sd starter
- modifications!Salomeon Blog postsoft like a pillow: Buttermilk Whole-Wheat Bread
- Looking forward to your resultsSourFlouron Forum topicDrying your starter
- Funny you should ask!
dmsnyderon Forum topicDrying your starter
- Such a low starter percentageSourFlouron Blog postBlack & Tan Sesame Seed Sourdough
- Thanks LarrySourFlouron Forum topicEffects of salt on fermentation and proofing
- Steaming with Cast IronSourFlouron Forum topicSpraying water in your oven
- Clean Cycle OKehanneron Forum topicSeasoning a baking stone ??
- Savarins.PaddyLon Forum topicDoughnut pans
- Flour or cornilovetodigon Forum topicSuggestions Please: Bread for 5-day Rafting Trip
- That sounds deliciousalthetraineron Forum topicUsing someone else's oven
- Sending baking stone through clean cycle
mredwoodon Forum topicSeasoning a baking stone ?? - Great idea!althetraineron Forum topicDoughnut pans
- Using someone else's oven
mredwoodon Forum topicUsing someone else's oven
- Oooh I like that...althetraineron Forum topicDoughnut pans
- good foodie moviefatdogon Forum topicJulie and Julia
- Fruit Cake
flournwateron Forum topicDoughnut pans
- Oh boy, I'm going to looksummerbakeron Forum topicTBBA Basic Sourdough - Flour Comparison
- I'm picturing . . .Janknitzon Forum topicDoughnut pans
- I say "add the water" too.
longhornon Forum topicHydration error in dough, any remedies? - I have experimented with high
longhornon Forum topicQuestion about types of flour
- Oh that probably explains whyhsmumon Forum topicwhy no proof?
- Jell-Oalthetraineron Forum topicDoughnut pans
- Jello molds
flournwateron Forum topicDoughnut pans
- Pan of Boiling Water - No spritz
flournwateron Forum topicSpraying water in your oven
- I enjoyed it.deblacksmithon Forum topicJulie and Julia
- I don't think it is bad forSourFlouron Forum topicSpraying water in your oven
- I baked em!LA Bakeron Forum topicRoasted Onion and Asiago Miche, don't have room in my fridge to do the 2nd proof?
- I sprayed the sides of mygcook17on Forum topicSpraying water in your oven