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- Thank you, David
Shiao-Pingon Blog post... an orange sun low in the sky - Why not home-made burger buns?crunchyon Forum topicAdvice Needed: Best/ Unique Bread for Pulled Pork Sandwiches?
- I love the couche design too!
dmsnyderon Forum topicThis weekend's bake - Way to go man!Paddyscakeon Forum topicThe Back Home Bakery - first year strategy
- A Traditional ChoiceJavaGuyon Forum topicAdvice Needed: Best/ Unique Bread for Pulled Pork Sandwiches?
- I know the guy who owns it.rff000on Forum topicTranslation of Auerman's Borodinsky Recipe and some questions about it.
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- Parchment coucheGlass-Weaveron Forum topicThis weekend's bake
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- There is a saying you may have heard:
dmsnyderon Blog post... an orange sun low in the sky
- Reflection and expressionPaddyscakeon Blog post... an orange sun low in the sky
- Warning
dmsnyderon Forum topicTranslation of Auerman's Borodinsky Recipe and some questions about it.
- The 100 kg total of flour isrff000on Forum topicTranslation of Auerman's Borodinsky Recipe and some questions about it.
- Double-knot rolls, Definitely
Elaginson Forum topicAdvice Needed: Best/ Unique Bread for Pulled Pork Sandwiches? - Restaurant Rangedeblacksmithon Blog postSusan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk.
- Rolls
dmsnyderon Forum topicAdvice Needed: Best/ Unique Bread for Pulled Pork Sandwiches?
- That looks and sounds delicious butmizrachion Forum topicAdvice Needed: Best/ Unique Bread for Pulled Pork Sandwiches?
- Mark's Portuguese Sweet Breadjleungon Forum topicAdvice Needed: Best/ Unique Bread for Pulled Pork Sandwiches?
- Wow!Amorion Blog postDoughnuts.... Time to make the doughnuts!
- Chocolate Kaluha donuts?!?
Pabloon Blog postDoughnuts.... Time to make the doughnuts! - Striking a balance
pmccoolon Forum topicCommerce and TFL - I have seen this discussiontananaBrianon Forum topicCommerce and TFL
- HI Green Tea,
Shiao-Pingon Blog postGreen Tea Bread Baking
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Shiao-Pingon Blog post... an orange sun low in the sky
- Thanks, Sylvia!
dmsnyderon Blog postSusan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk.
- That's interesting. Thanks!venkitacon Blog postSusan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk.
- ClimbHi, Really enjoyed your
SylviaHon Forum topicThis weekend's bake - Thank you for sharing this!Green Teaon Blog post... an orange sun low in the sky
- what beautiful writingcfmuirheadon Blog post... an orange sun low in the sky
- David, Beautiful loaves! I
SylviaHon Blog postSusan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk.
- Proofing time
dmsnyderon Blog postSusan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk.
- Thanks, Pablo!
dmsnyderon Blog postSusan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk.
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dmsnyderon Blog postSusan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk.
- Questions and confession
dmsnyderon Blog postSusan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk.
- Hi David
Shiao-Pingon Blog postSusan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk.
- Great info, David. I
Pabloon Blog postSusan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk.
- love that thin crustrayelon Blog postPain a l'Ancienne Hydration & Mini-Baguette Photos
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- Welcome to TFLalthetraineron Forum topicHello every one
- Just a thoughtalthetraineron Forum topicCommerce and TFL
- I'm not a corporation
Elaginson Forum topicWhich baking stone is the best
- Cake Diva, Beautiful
SylviaHon Blog postDoughnuts.... Time to make the doughnuts!
- Thank you...
Shiao-Pingon Blog post... an orange sun low in the sky
- We are a community of amatuerDerekLon Forum topicCommerce and TFL
- You have a very nice lookingsuaveon Forum topicVermont Sourdough & different flours
- Hi Stan, I'll agree with thevenkitacon Forum topicCommerce and TFL
- Thanks Sylvia! Here are the pics...M2on Blog postCiabatta Rolls with 1-2-3 formula for leftover starter.
- Unscientifically and anecdotallyclazar123on Forum topicGlycemic Load Testing or, the case for Sourdough
- I appreciate any legitimateYerffejon Forum topicWhich baking stone is the best