Recent Forum and Blog Comments
- I'm not sure that crumb isgiertsonon Blog postI can't believe you bake all your own bread!
- Refrigerator tempehanneron Blog postSusan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk.
- Thanks for the info,DonDon Blog postCroissants & Pains au Chocolat
- I agree 100% on thetananaBrianon Forum topicCiabatta Technique
- jj1109-Great job!ehanneron Blog postI can't believe you bake all your own bread!
- Ciabatta Dough for Buns - Rollsdeblacksmithon Forum topicAdvice Needed: Best/ Unique Bread for Pulled Pork Sandwiches?
- CardamomAnnieTon Blog postScandinavian Cardamom Braid
- Dump it
davidg618on Forum topicDump it or use it? - Anything would help in costsdeweytcon Forum topicCommerce and TFL
- Advice for a newbie?Krohaon Forum topicHamelman's 5-Grain (photo)
- Ciabatta Rollsbrakeforbreadon Forum topicAdvice Needed: Best/ Unique Bread for Pulled Pork Sandwiches?
- I alsomizrachion Forum topicNew Electrolux Assistant Mixer - HELP!
- I'm very happy to report thatAnonymouson Forum topicGlycemic Load Testing or, the case for Sourdough
- Nice Job
flournwateron Forum topichow do I substitute wild yeast starter in recipes calling for commercial yeast? - 1. There are two differentsuaveon Forum topicTranslation of Auerman's Borodinsky Recipe and some questions about it.
- Refrigerator temp and retarding dough
dmsnyderon Blog postSusan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk. - dlxlickous
loydbon Forum topicNew Electrolux Assistant Mixer - HELP! - Awesome! I'm definitelysummerbakeron Blog postDoughnuts.... Time to make the doughnuts!
- Thanks for doing thissummerbakeron Blog postSusan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk.
- DLX Helpehanneron Forum topicNew Electrolux Assistant Mixer - HELP!
- Overnight Retardehanneron Blog postSusan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk.
- Congratulations MarkAnonymouson Blog postworking through our first year
- I made some spreadsheets upLeadDogon Forum topichow do I substitute wild yeast starter in recipes calling for commercial yeast?
- Maybe not "Unique", but not the usual bun . . .
ClimbHion Forum topicAdvice Needed: Best/ Unique Bread for Pulled Pork Sandwiches? - Paper Couche
ClimbHion Forum topicThis weekend's bake
- Smoke & wood
ClimbHion Forum topicThis weekend's bake
- Thanks all
BobSon Blog postNorwich Sourdough - Also, they're boiledBreadintheBoneon Forum topicChewy Bread Question
- Thanx for recommendingAnonymouson Blog postSting & A Thousand Years
- Gaps in the research paperBreadintheBoneon Forum topicGlycemic Load Testing or, the case for Sourdough
- Mexican-AmericanDragonboneson Forum topicEnglish Muffins
- Hi Claudine,
Shiao-Pingon Blog post... an orange sun low in the sky - That's the basic idea, yesDragonboneson Forum topichow do I substitute wild yeast starter in recipes calling for commercial yeast?
- Thank you, Paddy Betty
Shiao-Pingon Blog post... an orange sun low in the sky
- re: cardamom breadejmon Blog postScandinavian Cardamom Braid
- re: broken link on postejmon Blog postSweet Cardamom Buns
- Thanks Davidpatnx2on Forum topicHello and thanks
- Very nice looking breads - IRusson Blog postGreen Tea Bread Baking
- Converting a yeasted recipe to sourdough
dmsnyderon Forum topichow do I substitute wild yeast starter in recipes calling for commercial yeast?
- Welcome!
dmsnyderon Forum topicHello and thanks
- Thanks for the update!
dmsnyderon Forum topicThe Back Home Bakery - first year strategy
- Congrats, Mark.
Floydmon Blog postworking through our first year - Gorgeous loaves
Pabloon Blog postNorwich Sourdough - I keep my starter in aarhoolieon Forum topicI think I broke 'Biff'...
- thanks Eric
mcson Blog postworking through our first year - thanks Brian, Betty, and flourgirl51
mcson Forum topicThe Back Home Bakery - first year strategy
- certified kitchen in a home
mcson Forum topicThe Back Home Bakery - first year strategy
- 14 year old boys.
dmsnyderon Blog post... an orange sun low in the sky
- Way to go Mark!ehanneron Blog postworking through our first year
- Lovely boules, Fred!
dmsnyderon Blog postNorwich Sourdough