Recent Forum and Blog Comments

Thanks for the inspiration.

Pablo
Tuesday, August 18, 2009 - 23:07
on Blog post
Mediterranean Pockets
Beautiful

Pablo
Tuesday, August 18, 2009 - 23:04
on Forum topic
Importance of steam during oven rise
Is there a video?
JeremyCherfas
Tuesday, August 18, 2009 - 23:00
on Blog post
An introduction
Flours and formulae
JeremyCherfas
Tuesday, August 18, 2009 - 22:57
on Blog post
An introduction
Hi Yippee,

Shiao-Ping
Tuesday, August 18, 2009 - 21:50
on Blog post
... an orange sun low in the sky
Pretty much everything I have
JIP
Tuesday, August 18, 2009 - 20:48
on Forum topic
sourdough starter questions
Jeremy-Stronger flour
ehanner
Tuesday, August 18, 2009 - 20:43
on Blog post
An introduction
Hi, Jeremy

Susan
Tuesday, August 18, 2009 - 20:26
on Blog post
An introduction
sorry to hear about that

mcs
Tuesday, August 18, 2009 - 20:23
on Blog post
working through our first year
Danny

Susan
Tuesday, August 18, 2009 - 19:55
on Blog post
Black & Tan Sesame Seed Sourdough
Hi, Mark:
Congratulations on

AprilSky
Tuesday, August 18, 2009 - 19:55
on Blog post
working through our first year
Thanks!
smasty
Tuesday, August 18, 2009 - 19:36
on Forum topic
Newbie question on levain...refrigeration
Thanks for all the replies.
TinGull
Tuesday, August 18, 2009 - 19:34
on Forum topic
50# Flour Bags... where to find them?
With any luck,

pmccool
Tuesday, August 18, 2009 - 18:46
on Forum topic
Too close for comfort
Nice blog and your brownie
summerbaker
Tuesday, August 18, 2009 - 18:39
on Blog post
So I was hungry for chocolate...
it's here

Pablo
Tuesday, August 18, 2009 - 18:28
on Forum topic
Bringing a starter home
Don't discount local college baking programs
Janknitz
Tuesday, August 18, 2009 - 18:07
on Forum topic
Bread School
You forgot the marshmallows!
Janknitz
Tuesday, August 18, 2009 - 17:54
on Forum topic
One fire -- Many foods
Very nice, Pablo!

dmsnyder
Tuesday, August 18, 2009 - 17:48
on Blog post
variant on Hamelman's 40% rye with caraway
hoping for more drama

Pablo
Tuesday, August 18, 2009 - 17:21
on Forum topic
Too close for comfort
Air at the bottom of your fire
deblacksmith
Tuesday, August 18, 2009 - 16:50
on Forum topic
One fire -- Many foods
mixer, mixer

wally
Tuesday, August 18, 2009 - 16:35
on Forum topic
Baguettes with Poolish - and Grignes finally!
mixer, mixer

wally
Tuesday, August 18, 2009 - 16:35
on Forum topic
Baguettes with Poolish - and Grignes finally!
I took a similar route today
Barbara Krauss
Tuesday, August 18, 2009 - 16:30
on Forum topic
Baking/Pizza Stones
KAF French Bread Class Question
SteveB
Tuesday, August 18, 2009 - 16:29
on Forum topic
Baguettes with Poolish - and Grignes finally!
Electric Knife

Francine
Tuesday, August 18, 2009 - 16:26
on Forum topic
Slashing tool
Now you're smoking at least

yozzause
Tuesday, August 18, 2009 - 16:24
on Forum topic
How Hot?
Multi-Cooking

ClimbHi
Tuesday, August 18, 2009 - 16:20
on Forum topic
One fire -- Many foods
Shims

ClimbHi
Tuesday, August 18, 2009 - 16:18
on Forum topic
One fire -- Many foods
ml greigo's recipe
buns of steel
Tuesday, August 18, 2009 - 15:56
on Forum topic
Lemon Rosemary Formula
I've just made my first
asicign
Tuesday, August 18, 2009 - 15:23
on Forum topic
Newbie question on levain...refrigeration
I made a batch of these with
jennyp19
Tuesday, August 18, 2009 - 14:55
on Forum topic
chocolate faces
Right up my alley

AnnaInNC
Tuesday, August 18, 2009 - 14:30
on Forum topic
Chunky garlic loaf
Refrigerating Hamelman's levain

Debra Wink
Tuesday, August 18, 2009 - 14:29
on Forum topic
Newbie question on levain...refrigeration
Wonderful Faith!
ehanner
Tuesday, August 18, 2009 - 14:16
on Forum topic
My DLX WORKS!!!
Keep it Cold

flournwater
Tuesday, August 18, 2009 - 13:58
on Forum topic
Newbie question on levain...refrigeration
2 Folds?
FaithHope
Tuesday, August 18, 2009 - 13:48
on Forum topic
Rosemary Olive Oil Bread
Yes! Oh good, that makes me
FaithHope
Tuesday, August 18, 2009 - 13:22
on Forum topic
My DLX WORKS!!!
Thank you, I need to dry my
salma
Tuesday, August 18, 2009 - 12:44
on Forum topic
How to keep crust crisp/crackly?
Can't help, I'm afraid
JeremyCherfas
Tuesday, August 18, 2009 - 12:34
on Forum topic
looking for bread recipes from Patagonia, Chili
KAF classic french breads class

wally
Tuesday, August 18, 2009 - 11:45
on Forum topic
My Excellent Adventure at King Arthur Flour
low altitude

Jw
Tuesday, August 18, 2009 - 11:38
on Forum topic
looking for bread recipes from Patagonia, Chili
Wow
JeremyCherfas
Tuesday, August 18, 2009 - 11:17
on Forum topic
One fire -- Many foods
For high altitude?
JeremyCherfas
Tuesday, August 18, 2009 - 11:13
on Forum topic
looking for bread recipes from Patagonia, Chili
Good article Rockfish! It

longhorn
Tuesday, August 18, 2009 - 11:04
on Forum topic
Bringing a starter home
bakers math
qahtan
Tuesday, August 18, 2009 - 10:56
on Forum topic
My DLX WORKS!!!
Lazarus starter
JeremyCherfas
Tuesday, August 18, 2009 - 10:54
on Forum topic
Too close for comfort
Sort of recipe
althetrainer
Tuesday, August 18, 2009 - 10:46
on Forum topic
Chunky garlic loaf
Couple more recipes:

mrfrost
Tuesday, August 18, 2009 - 10:39
on Forum topic
Whole Grain Pastry Flour
Please post recipes

AnnaInNC
Tuesday, August 18, 2009 - 10:16
on Forum topic
Chunky garlic loaf