Recent Forum and Blog Comments

flour and crumb

wally
Wednesday, August 19, 2009 - 15:30
on Forum topic
Baguettes with Poolish - and Grignes finally!
pain de mie

Yippee
Wednesday, August 19, 2009 - 15:24
on Forum topic
Sourness of Bread
Yes, Melody, I'm hoping too!
Janknitz
Wednesday, August 19, 2009 - 15:22
on Forum topic
Lemon Rosemary Formula
Again-Nice color
ehanner
Wednesday, August 19, 2009 - 14:24
on Forum topic
Baguettes with Poolish - and Grignes finally!
Then you should discard the excess.

Yumarama
Wednesday, August 19, 2009 - 13:51
on Forum topic
sourdough starter questions
Scoring with baguette de tradition

wally
Wednesday, August 19, 2009 - 13:45
on Forum topic
Baguettes with Poolish - and Grignes finally!
Good article Sojourer
audra36274
Wednesday, August 19, 2009 - 13:40
on Forum topic
Good reasons to bake your own bread instead of using prepared mixes and kits
It will very possibly reduce then not rise again for several day

Yumarama
Wednesday, August 19, 2009 - 13:36
on Forum topic
Newbie question on levain...refrigeration
Scoring & Hydration
blackhorse16a
Wednesday, August 19, 2009 - 13:33
on Forum topic
Baguettes with Poolish - and Grignes finally!
feeding before and after baking
M2
Wednesday, August 19, 2009 - 13:21
on Forum topic
sourdough starter questions
Oven Glass
ehanner
Wednesday, August 19, 2009 - 12:29
on Forum topic
Oven Glass
It's exploding!
smasty
Wednesday, August 19, 2009 - 12:24
on Forum topic
Newbie question on levain...refrigeration
Wally misting
ehanner
Wednesday, August 19, 2009 - 12:06
on Forum topic
Baguettes with Poolish - and Grignes finally!
No second misting

wally
Wednesday, August 19, 2009 - 11:53
on Forum topic
Baguettes with Poolish - and Grignes finally!
Misting baguettes

wally
Wednesday, August 19, 2009 - 11:50
on Forum topic
Baguettes with Poolish - and Grignes finally!
That sounds good!
althetrainer
Wednesday, August 19, 2009 - 11:48
on Forum topic
Chunky garlic loaf
Judyinnm DLX
ehanner
Wednesday, August 19, 2009 - 11:42
on Forum topic
My DLX WORKS!!!
DLX
judyinnm
Wednesday, August 19, 2009 - 11:26
on Forum topic
My DLX WORKS!!!
Patagonia, Chile
judyinnm
Wednesday, August 19, 2009 - 11:23
on Forum topic
looking for bread recipes from Patagonia, Chili
Price is right....
Mylissa20
Wednesday, August 19, 2009 - 11:17
on Forum topic
Predigestion and gluten strength
acidity

MJO
Wednesday, August 19, 2009 - 11:08
on Forum topic
Bringing a starter home
2-3 hours for 100% rye

Elagins
Wednesday, August 19, 2009 - 11:08
on Forum topic
dark bottoms on my rye bread
Scoring-Bread
ehanner
Wednesday, August 19, 2009 - 10:41
on Forum topic
Baguettes with Poolish - and Grignes finally!
On the Baguette Trail
ehanner
Wednesday, August 19, 2009 - 10:27
on Forum topic
Baguettes with Poolish - and Grignes finally!
Scoring (bread, that is...)
blackhorse16a
Wednesday, August 19, 2009 - 10:17
on Forum topic
Baguettes with Poolish - and Grignes finally!
2-3 hours? Really? I have a
flourgirl51
Wednesday, August 19, 2009 - 10:10
on Forum topic
dark bottoms on my rye bread
rye bread
flourgirl51
Wednesday, August 19, 2009 - 10:09
on Forum topic
dark bottoms on my rye bread
phytic acid

sharonk
Wednesday, August 19, 2009 - 09:59
on Forum topic
Predigestion and gluten strength
Misting the baguettes
DonD
Wednesday, August 19, 2009 - 09:54
on Forum topic
Baguettes with Poolish - and Grignes finally!
You gave me an idea!

cake diva
Wednesday, August 19, 2009 - 09:49
on Forum topic
Chunky garlic loaf
baguettes

wally
Wednesday, August 19, 2009 - 09:39
on Forum topic
Baguettes with Poolish - and Grignes finally!
Formula
Mylissa20
Wednesday, August 19, 2009 - 09:38
on Forum topic
Predigestion and gluten strength
Nice Baguettes Larry!
DonD
Wednesday, August 19, 2009 - 09:24
on Forum topic
Baguettes with Poolish - and Grignes finally!
As time goes on

Pablo
Wednesday, August 19, 2009 - 09:00
on Forum topic
Too close for comfort
Thanks. Tasty, too!
:-Paul

Pablo
Wednesday, August 19, 2009 - 08:55
on Blog post
variant on Hamelman's 40% rye with caraway
How are you baking now?

Pablo
Wednesday, August 19, 2009 - 08:54
on Forum topic
dark bottoms on my rye bread
We bought the "glass pack"
tananaBrian
Wednesday, August 19, 2009 - 07:40
on Forum topic
Oven Glass
Adding Chunks of Potatoes
deweytc
Wednesday, August 19, 2009 - 07:16
on Basic page
Baked Potato Bread
depends on starting temp

Elagins
Wednesday, August 19, 2009 - 07:06
on Forum topic
dark bottoms on my rye bread
Update
Larry Clark
Wednesday, August 19, 2009 - 06:59
on Forum topic
Too close for comfort
That seems like an awful lot
bassopotamus
Wednesday, August 19, 2009 - 06:48
on Forum topic
sourdough starter questions
I hope you enjoy them as much
Anonymous
Wednesday, August 19, 2009 - 06:16
on Blog post
Mediterranean Pockets
Oven Glass

longhorn
Wednesday, August 19, 2009 - 06:13
on Forum topic
Oven Glass
dough development

wally
Wednesday, August 19, 2009 - 06:11
on Forum topic
Baguettes with Poolish - and Grignes finally!
Could you please post the
ericb
Wednesday, August 19, 2009 - 06:11
on Forum topic
Predigestion and gluten strength
Yulika,
Much has already been
Yerffej
Wednesday, August 19, 2009 - 05:41
on Forum topic
sourdough starter questions
Corncobs!

ClimbHi
Wednesday, August 19, 2009 - 05:10
on Forum topic
One fire -- Many foods
Smoke

ClimbHi
Wednesday, August 19, 2009 - 05:08
on Forum topic
One fire -- Many foods
Thanks Larry
SteveB
Wednesday, August 19, 2009 - 04:59
on Forum topic
Baguettes with Poolish - and Grignes finally!
Unfortunate

Yippee
Tuesday, August 18, 2009 - 23:19
on Blog post
... an orange sun low in the sky