Recent Forum and Blog Comments
- I had the same problem
Cooking202on Forum topicDisapointing Whole Wheat Bread - Flipper board
wallyon Forum topicBaguettes with Poolish - and Grignes finally! - thanksNomadcruiser53on Forum topicKitchenaid Architect 6-Qt. Stand Mixer (Model No. Kp26M1Xacs).
- It's all relativeAmbimomon Blog postSOUREST SOURDOUGH BREAD
- I could be wrong, but to megiertsonon Blog postcroissant fever
- What Kind of Couche?
Elaginson Forum topicUsing a couche - Flipper Boardehanneron Forum topicBaguettes with Poolish - and Grignes finally!
- Beautiful Breads
SylviaHon Forum topicSweet Potato Pugliese Bread - I agree with suaveehanneron Forum topicI cannot make sense of this baker's math for this recipe...
- We do mostly pre-cooked Pizza "Shells"deblacksmithon Forum topicPre-cooked pizza crust?
- Skipped a few steps . . .BreadintheBoneon Blog postcroissant fever
- You're funny Paulehanneron Blog postR.I.P. faithful starter
- Wally-Baguette Tools
wallyon Forum topicBaguettes with Poolish - and Grignes finally!
- There is definitely an attachment,
pmccoolon Blog postR.I.P. faithful starter - Because
pmccoolon Blog postR.I.P. faithful starter
- Ermm... Add 6, carry the 5...alabubbaon Forum topicKenwood Chef -vs- Vintage K45
- Beautiful bread, Thomas
pmccoolon Blog postSt.Clair and SanFran
- Thanks for the offer, Jeremy.
pmccoolon Forum topicWhen to retard?
- Crumb
tssaweberon Blog postSt.Clair and SanFran - Kenwood goodBreadintheBoneon Forum topicKenwood Chef -vs- Vintage K45
- 2 videos using couches
mrfroston Forum topicneed advise on ciabatta - Shaping the loafBreadintheBoneon Forum topicUsing a couche
- Wally-Baguette Toolsehanneron Forum topicBaguettes with Poolish - and Grignes finally!
- Frankly, if I were you, Isuaveon Forum topicI cannot make sense of this baker's math for this recipe...
- covering vents
wallyon Forum topicBaguettes with Poolish - and Grignes finally!
- KAsuaveon Forum topicKitchenaid Architect 6-Qt. Stand Mixer (Model No. Kp26M1Xacs).
- Good things come from adversityehanneron Blog postR.I.P. faithful starter
- If you're looking to make 1kg as a final dough
Yumaramaon Forum topicI cannot make sense of this baker's math for this recipe... - I have to say I've never usedBarbara Krausson Forum topicUsing a couche
- I think "weighing" theAnonymouson Forum topicWeighing flour ...are you sure it makes sense?
- CrackersJeremyCherfason Blog postParade of favorites (including the third Yoghurt-Whole-Wheat bread)
- Thanks Paul. I'll certainly be watching the doughJeremyCherfason Forum topicWhen to retard?
- I'm impressed with yourspsqon Blog postParade of favorites (including the third Yoghurt-Whole-Wheat bread)
- You did heloerg720on Forum topicscoring knife
- Paper couche
ClimbHion Forum topicneed advise on ciabatta - Unpacked but no fresh bread yetmlgriegoon Forum topicLemon Rosemary Formula
- Hi Dan,Barbara Krausson Forum topicneed advise on ciabatta
- No problem
ClimbHion Forum topicPre-cooked pizza crust?
- Hi, Jeremy
pmccoolon Forum topicWhen to retard?
- Guilt over yeast
cake divaon Forum topicHamburger buns from Saveur - Thank you
chouette22on Blog postMy recent breads and two desserts - shucksbrewninjaon Blog postR.I.P. faithful starter
- Wally-Don't blow the door of your ovenehanneron Forum topicBaguettes with Poolish - and Grignes finally!
- Pre-cooked pizza crust isAnonymouson Forum topicPre-cooked pizza crust?
- OK, so Hamelman did not specify so much starter...Krohaon Forum topicsourdough starter questions
- Thanks for posting this recipe!AKAliciouson Forum topicPound Cake
- Myth BusterMylissa20on Forum topicPredigestion and gluten strength
- The only way to keep it cleanDjehutyon Forum topicJohn Boos Knead Board
- Trade-offs
pmccoolon Blog postR.I.P. faithful starter
- Pineapple juice
MJOon Forum topicBringing a starter home