Recent Forum and Blog Comments

Condolences...
But why didn't
DerekL
Thursday, August 20, 2009 - 18:17
on Blog post
R.I.P. faithful starter
Thick bread sticks
Janknitz
Thursday, August 20, 2009 - 17:17
on Forum topic
Bread and Wine
Weston A Price

sharonk
Thursday, August 20, 2009 - 16:17
on Forum topic
Predigestion and gluten strength
Awesome recipe!
dwcoleman
Thursday, August 20, 2009 - 16:10
on Forum topic
Hamburger buns from Saveur
Easy solution to the lame problem
latida
Thursday, August 20, 2009 - 15:29
on Forum topic
scoring knife
Italian, Greek and Spanish Breads

flournwater
Thursday, August 20, 2009 - 14:01
on Forum topic
Bread and Wine
Look at this

flournwater
Thursday, August 20, 2009 - 13:54
on Forum topic
scoring knife
Hi Peggy!
I think you are

longhorn
Thursday, August 20, 2009 - 13:38
on Forum topic
Bringing a starter home
That's exactly what I use.

Yumarama
Thursday, August 20, 2009 - 13:25
on Forum topic
Baguettes with Poolish - and Grignes finally!
without a tin . . .
Salome
Thursday, August 20, 2009 - 13:22
on Blog post
The experiment continues: Yoghurt Whole-Wheat Bread
looks nice! I like irregular
Salome
Thursday, August 20, 2009 - 12:25
on Blog post
My recent breads and two desserts
looks good to me, salome
Anonymous
Thursday, August 20, 2009 - 12:06
on Blog post
The experiment continues: Yoghurt Whole-Wheat Bread
for zainaba22
Anonymous
Thursday, August 20, 2009 - 12:04
on Blog post
Sesame seed & Saffron Bread
a lame
paulav
Thursday, August 20, 2009 - 12:03
on Forum topic
scoring knife
a lame
GabrielLeung1
Thursday, August 20, 2009 - 11:58
on Forum topic
scoring knife
Bread slashing tool
paulav
Thursday, August 20, 2009 - 11:53
on Forum topic
scoring knife
Hmm... When I tried scraping
Djehuty
Thursday, August 20, 2009 - 11:12
on Forum topic
John Boos Knead Board
Home made couche
DonD
Thursday, August 20, 2009 - 10:49
on Forum topic
Baguettes with Poolish - and Grignes finally!
drop cloth!

wally
Thursday, August 20, 2009 - 10:37
on Forum topic
Baguettes with Poolish - and Grignes finally!
Sourest

AnnaInNC
Thursday, August 20, 2009 - 10:37
on Forum topic
SOUREST sourdough bread
Just a caution about this
hsmum
Thursday, August 20, 2009 - 10:27
on Forum topic
John Boos Knead Board
Another sodium-free baking powder

Debra Wink
Thursday, August 20, 2009 - 10:23
on Blog post
Baking Powder
breads and desserts

sharonk
Thursday, August 20, 2009 - 10:21
on Blog post
My recent breads and two desserts
I would reccomend the LÄMPLIG

prijicrw
Thursday, August 20, 2009 - 09:56
on Forum topic
John Boos Knead Board
Beautiful display of your

SylviaH
Thursday, August 20, 2009 - 09:50
on Blog post
My recent breads and two desserts
looks good
erg720
Thursday, August 20, 2009 - 09:46
on Blog post
The experiment continues: Yoghurt Whole-Wheat Bread
Crumb

chouette22
Thursday, August 20, 2009 - 09:34
on Blog post
My recent breads and two desserts
Pain Pailasse
Salome
Thursday, August 20, 2009 - 08:58
on Blog post
My recent breads and two desserts
Very interesting
JeremyCherfas
Thursday, August 20, 2009 - 05:03
on Blog post
An introduction
That looks really good.
JeremyCherfas
Thursday, August 20, 2009 - 04:54
on Blog post
The experiment continues: Yoghurt Whole-Wheat Bread
Vitamin and mineral deficencies a myth?
Kuret
Thursday, August 20, 2009 - 02:29
on Forum topic
Predigestion and gluten strength
having revently visited eastern europe
Kuret
Wednesday, August 19, 2009 - 23:31
on Forum topic
Rye bread recipe needed
Hi Eric

Shiao-Ping
Wednesday, August 19, 2009 - 22:27
on Blog post
Susan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk.
I get great sour flavour by...
jj1109
Wednesday, August 19, 2009 - 22:05
on Forum topic
SOUREST sourdough bread
Mouthwatering, beautiful

SylviaH
Wednesday, August 19, 2009 - 21:28
on Forum topic
Eric's Rye as crumbs for Fried Green Tomatoes
Oven Glass
mattie405
Wednesday, August 19, 2009 - 21:22
on Forum topic
Oven Glass
Fior de Scilia
serifm
Wednesday, August 19, 2009 - 20:52
on Forum topic
How Much Kneading for Cinnamon Buns
Wally -proofing
ehanner
Wednesday, August 19, 2009 - 19:30
on Forum topic
Baguettes with Poolish - and Grignes finally!
Thank you everyone
Kroha
Wednesday, August 19, 2009 - 19:26
on Forum topic
sourdough starter questions
wally proofing

wally
Wednesday, August 19, 2009 - 19:07
on Forum topic
Baguettes with Poolish - and Grignes finally!
Jeremy--See these tutorials

Susan
Wednesday, August 19, 2009 - 18:55
on Blog post
An introduction
Wally-Proofing
ehanner
Wednesday, August 19, 2009 - 18:44
on Forum topic
Baguettes with Poolish - and Grignes finally!
Hydration
bblearner
Wednesday, August 19, 2009 - 18:39
on Forum topic
Sourness of Bread
Hydration

Yippee
Wednesday, August 19, 2009 - 18:19
on Forum topic
Sourness of Bread
Check the temp, just to be sure

Yumarama
Wednesday, August 19, 2009 - 18:12
on Forum topic
dark bottoms on my rye bread
Double pan

Pablo
Wednesday, August 19, 2009 - 17:57
on Forum topic
dark bottoms on my rye bread
A couple suggestions to try..
Paddyscake
Wednesday, August 19, 2009 - 17:50
on Forum topic
dark bottoms on my rye bread
Thank you, Ms Debra!

Yumarama
Wednesday, August 19, 2009 - 16:14
on Forum topic
Newbie question on levain...refrigeration
Pain de Mie Formula
bblearner
Wednesday, August 19, 2009 - 16:06
on Forum topic
Sourness of Bread
I love it!

Debra Wink
Wednesday, August 19, 2009 - 15:48
on Forum topic
Newbie question on levain...refrigeration