Recent Forum and Blog Comments

steaming with boiling water

caviar
Monday, August 17, 2009 - 14:22
on Forum topic
Spraying water in your oven
I never use anything but
Yerffej
Monday, August 17, 2009 - 14:18
on Forum topic
Whole Grain Pastry Flour
Baking Stones: a way out
CanuckJim
Monday, August 17, 2009 - 14:16
on Forum topic
Which baking stone is the best
No, it is not true.

Yumarama
Monday, August 17, 2009 - 14:09
on Forum topic
Bringing a starter home
SF Sourdough only in SF!

longhorn
Monday, August 17, 2009 - 14:05
on Forum topic
Bringing a starter home
Hot, hot, hot
CanuckJim
Monday, August 17, 2009 - 14:02
on Forum topic
How Hot?
Annie's Blue Ribbons!

Susan
Monday, August 17, 2009 - 13:51
on Blog post
Bread at the County Fair
Blogging Bakery School

cake diva
Monday, August 17, 2009 - 13:31
on Forum topic
Bread School
I use...
jj1109
Monday, August 17, 2009 - 13:10
on Forum topic
Spraying water in your oven
Please tell me I can find the
lemming
Monday, August 17, 2009 - 13:01
on Forum topic
Favorite 'go-to' recipe?
You are a bit low on your water
deblacksmith
Monday, August 17, 2009 - 12:25
on Forum topic
Advice needed on recipe.
San Fran sour dough starter

MJO
Monday, August 17, 2009 - 12:17
on Forum topic
Bringing a starter home
I have absolutely no idea, actually.
Fence
Monday, August 17, 2009 - 10:48
on Forum topic
Advice needed on recipe.
Steam inspired
deweytc
Monday, August 17, 2009 - 10:43
on Forum topic
Spraying water in your oven
Yes, the good looks of the
Nim
Monday, August 17, 2009 - 10:05
on Forum topic
grain mills
Beans, Beans, Beans
MaryinHammondsport
Monday, August 17, 2009 - 09:35
on Forum topic
Tomatoe and zuchinni
KoMo Fidibus
shakleford
Monday, August 17, 2009 - 09:17
on Forum topic
grain mills
Rose Levy Barenbaum's...
bassopotamus
Monday, August 17, 2009 - 08:54
on Forum topic
Favorite 'go-to' recipe?
No Heap

flournwater
Monday, August 17, 2009 - 08:35
on Forum topic
Advice needed on recipe.
Seems OK but

Why the baking
bassopotamus
Monday, August 17, 2009 - 08:35
on Forum topic
Advice needed on recipe.
Flavour

Pablo
Monday, August 17, 2009 - 00:12
on Blog post
variant on Hamelman's 40% rye with caraway
lavash crackers
hamptonbaker
Monday, August 17, 2009 - 00:09
on Forum topic
Lavash Crackers
Brilliant! That crumb is
hansjoakim
Sunday, August 16, 2009 - 23:41
on Blog post
variant on Hamelman's 40% rye with caraway
King Arthur

Pablo
Sunday, August 16, 2009 - 23:37
on Forum topic
Bringing a starter home
Terrific!
Marni
Sunday, August 16, 2009 - 23:25
on Blog post
Bread at the County Fair
Great recipe
Marni
Sunday, August 16, 2009 - 23:20
on Forum topic
Favorite 'go-to' recipe?
Interesting idea
hansjoakim
Sunday, August 16, 2009 - 23:08
on Blog post
A new rye starter and a caramel cake
My GE oven element was less

mrfrost
Sunday, August 16, 2009 - 23:01
on Forum topic
Is my oven about to die?
Thank you for your kind
Anonymous
Sunday, August 16, 2009 - 22:30
on Blog post
A Big Thank you
Wow.... This does mean take ALL!
Pain Partout
Sunday, August 16, 2009 - 21:37
on Forum topic
Label your books
Good job, Bob!
althetrainer
Sunday, August 16, 2009 - 21:16
on Forum topic
Happily, my starter survived my vacation
I think the best way would be

Matt H
Sunday, August 16, 2009 - 21:01
on Forum topic
How to keep crust crisp/crackly?
Buttermilk sourdough.
PaddyL
Sunday, August 16, 2009 - 20:33
on Forum topic
Favorite 'go-to' recipe?
Ah, misery loves company!
Glass-Weaver
Sunday, August 16, 2009 - 19:31
on Forum topic
Does Accepting Money Wreck it for You?
It's fairly dry around here:
venkitac
Sunday, August 16, 2009 - 19:27
on Forum topic
How to keep crust crisp/crackly?
Have you got some spare bricks

Mini Oven
Sunday, August 16, 2009 - 18:56
on Forum topic
Tomatoe and zuchinni
Q's for Pimple ?

Mini Oven
Sunday, August 16, 2009 - 17:56
on Blog post
A new rye starter and a caramel cake
A poolish will begin to
SourFlour
Sunday, August 16, 2009 - 17:24
on Forum topic
Does a poolish count as autolyse? Autolyse with a portion of the dough?
Two of mine are dying out,

Stephanie Brim
Sunday, August 16, 2009 - 17:20
on Forum topic
Tomatoe and zuchinni
New Rye starter w/ roasted walnuts

Mini Oven
Sunday, August 16, 2009 - 17:17
on Blog post
A new rye starter and a caramel cake
Just a few weeks ago I was in
SourFlour
Sunday, August 16, 2009 - 17:13
on Forum topic
Bringing a starter home
oven woes
AnnieT
Sunday, August 16, 2009 - 16:58
on Forum topic
Is my oven about to die?
Those look great, especially
summerbaker
Sunday, August 16, 2009 - 16:57
on Blog post
A Big Thank you
They're better than I thought
althetrainer
Sunday, August 16, 2009 - 16:48
on Forum topic
I did use my dougnnut pans
You don't have long
deblacksmith
Sunday, August 16, 2009 - 16:34
on Forum topic
Is my oven about to die?
Oven woes
AnnieT
Sunday, August 16, 2009 - 16:24
on Forum topic
Is my oven about to die?
Squash and maters..
Paddyscake
Sunday, August 16, 2009 - 16:22
on Forum topic
Tomatoe and zuchinni
Welcome Yulika,
Paddyscake
Sunday, August 16, 2009 - 16:07
on Forum topic
Baking for my nut-allergic son
Follow up
summerbaker
Sunday, August 16, 2009 - 15:59
on Forum topic
Does Accepting Money Wreck it for You?
In a short , Yes it is.
mkelly27
Sunday, August 16, 2009 - 15:45
on Forum topic
Is my oven about to die?