Recent Forum and Blog Comments
- I wasn't aware of that
chouette22on Blog postMy recent breads and two desserts - Blueberry and Peach Galette
AnnaInNCon Forum topicApple Galettes - Thanks Mini OvenJeremyCherfason Blog postRecovering almost extinct French wheats
- Hey! What year?
Mini Ovenon Blog postSt.Clair and SanFran - Fun's like that. They stillJeremyCherfason Forum topicToo much fun = overproofed
- You'll have another up and going in no time
Mini Ovenon Blog postR.I.P. faithful starter
- Jeremy
Mini Ovenon Blog postAn introduction
- Tah-Daaaaaahhhhhh!
Wild-Yeaston Blog postR.I.P. faithful starter - Got mine for a buck (a Canuck buck to boot)
Yumaramaon Forum topicscoring knife - after they're boiled ...
Elaginson Forum topicBagel Topping Stickiness - Nah, I'm a troll
pmccoolon Blog postSt.Clair and SanFran - Lame...
gosiamon Forum topicscoring knife - Just a suggestionPostal Grunton Forum topicDisapointing Whole Wheat Bread
- Chocolate Chip Cake..Paddyscakeon Forum topicBread and Wine
- 4-hour feeding starterbblearneron Forum topicSourness of Bread
- Yoopers
tssaweberon Blog postSt.Clair and SanFran - Success
tssaweberon Blog postSt.Clair and SanFran
- Trees
tssaweberon Blog postSt.Clair and SanFran
- Your Intern
tssaweberon Blog postSt.Clair and SanFran
- Boos, an excellent ..Paddyscakeon Forum topicJohn Boos Knead Board
- Touzel, France
Mini Ovenon Blog postRecovering almost extinct French wheats
- There's nothing insulting inDjehutyon Forum topicJohn Boos Knead Board
- Picture of themalthetraineron Forum topicToo much fun = overproofed
- Awww...
Debra Winkon Blog postR.I.P. faithful starter - Scraping with??Paddyscakeon Forum topicJohn Boos Knead Board
- Musings
Debra Winkon Forum topicNewbie question on levain...refrigeration
- Rises and falls
DakotaRoseon Forum topicDisapointing Whole Wheat Bread - my little child!
mcson Blog postSt.Clair and SanFran - Very nice!
chouette22on Blog postParade of favorites (including the third Yoghurt-Whole-Wheat bread)
- Thanks, David! My timing was
SylviaHon Blog postSusan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk. - Double edge bladesLarry Clarkon Forum topicscoring knife
- WOWAnonymouson Forum topicBread and Wine
- razor bladespaulavon Forum topicscoring knife
- A Happy Vacation..Paddyscakeon Blog postSt.Clair and SanFran
- Hydration..Paddyscakeon Blog postSusan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk.
- Soakers in any recipe?
Mini Ovenon Forum topicrequest help on adding soakers to recipe
- Looks great, Sylvia!
dmsnyderon Blog postSusan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk. - I just use a box cutter
cake divaon Forum topicscoring knife - shapingavatrx1on Forum topicUsing a couche
- new yield/old yield =conversion factorblockkevinon Forum topicI cannot make sense of this baker's math for this recipe...
- shapingavatrx1on Forum topicUsing a couche
- My 2 cents
cake divaon Blog postcroissant fever
- More gripe about KA mixers
cake divaon Forum topicKitchenaid Architect 6-Qt. Stand Mixer (Model No. Kp26M1Xacs).
- Great-looking baguette!
cake divaon Blog postSt.Clair and SanFran
- Hi David, I started out with
SylviaHon Blog postSusan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk.
- The current state of the KAYerffejon Forum topicKitchenaid Architect 6-Qt. Stand Mixer (Model No. Kp26M1Xacs).
- Oh no !
AnnaInNCon Blog postR.I.P. faithful starter
- red wheat bricksAnonymouson Forum topicDisapointing Whole Wheat Bread
- Odd model numbers
Yumaramaon Forum topicKitchenaid Architect 6-Qt. Stand Mixer (Model No. Kp26M1Xacs).
- the model number is not evennbicomputerson Forum topicKitchenaid Architect 6-Qt. Stand Mixer (Model No. Kp26M1Xacs).