Recent Forum and Blog Comments
- No sense, no feeling
pmccoolon Forum topicToo close for comfort - A question about the yeast levels
leemidon Forum topicRosemary Olive Oil Bread - thanks!
Jwon Blog postbreadcollage - Great write up and photosdeblacksmithon Forum topicOne fire -- Many foods
- information for bread heads
Jwon Forum topicBread School
- Interesting article.
MJOon Forum topicBringing a starter home - You are not going to make aYerffejon Forum topicRye bread recipe needed
- I have to agreealthetraineron Forum topicBread School
- Exactly!PaddyLon Forum topicDoes a poolish count as autolyse? Autolyse with a portion of the dough?
- Tomatoes not ripeningjennyp19on Forum topicTomatoe and zuchinni
- Taiwan
Yippeeon Blog post... an orange sun low in the sky - awesome !erg720on Forum topic2 online videos from Gourmet magazine... you just have got to see them!
- Beautifious!Brocon Forum topic2 online videos from Gourmet magazine... you just have got to see them!
- These pictures get framed...
Mini Ovenon Blog postBread at the County Fair - Arrowhead Mills Whole Grain Pastry Flourjleungon Forum topicWhole Grain Pastry Flour
- Ham 'n' Cheese
Pabloon Blog postvariant on Hamelman's 40% rye with caraway - I worked as a chef/cook forAnonymouson Forum topicBread School
- I think that there existsYerffejon Forum topicWhole Grain Pastry Flour
- Picturesalthetraineron Forum topicChunky garlic loaf
- Why you cut back
Yumaramaon Forum topicsourdough starter questions - lots of ideasbrewninjaon Forum topicHow Hot?
- Sounds like it couldbrewninjaon Forum topicHow Hot?
- Why, thank you!
Yumaramaon Forum topicHow Much Kneading for Cinnamon Buns
- So totally not a problem thatsummerbakeron Forum topicTomatoe and zuchinni
- That looks SO good!ehanneron Blog postSo I was hungry for chocolate...
- Loved them!smastyon Forum topic2 online videos from Gourmet magazine... you just have got to see them!
- Go For It
flournwateron Forum topicsourdough starter questions - Nice buns!althetraineron Forum topicHow Much Kneading for Cinnamon Buns
- Use a scraper
Yumaramaon Forum topicHow Much Kneading for Cinnamon Buns
- Recipealthetraineron Forum topicChunky garlic loaf
- Thanks for sharing..Paddyscakeon Forum topic2 online videos from Gourmet magazine... you just have got to see them!
- paste is OK
Pabloon Forum topicsourdough starter questions
- When you feed your starter,Anonymouson Forum topicsourdough starter questions
- Wow, that is an amazingtgraysonon Forum topicHow Much Kneading for Cinnamon Buns
- I did the full 10 minutes
Yumaramaon Forum topicHow Much Kneading for Cinnamon Buns
- knead the hell out of itnbicomputerson Forum topicHow Much Kneading for Cinnamon Buns
- Oh, wow, my mouth is watering!
Thaichefon Blog postbreadcollage - Ohh..that looks so good!Paddyscakeon Blog postvariant on Hamelman's 40% rye with caraway
- Absolutely!
Pabloon Blog postvariant on Hamelman's 40% rye with caraway
- Thanks, Eric. I've been very
Pabloon Blog postvariant on Hamelman's 40% rye with caraway
- Starter IntegritySteveBon Forum topicBringing a starter home
- Nice Loaves
Yippeeon Forum topicChunky garlic loaf
- Nice work, Pablo! Those good
SylviaHon Blog postvariant on Hamelman's 40% rye with caraway - Thanks!
MJOon Forum topicWhole Grain Pastry Flour
- go-to recipepattycakeson Forum topicFavorite 'go-to' recipe?
- Very nice Pabloehanneron Blog postvariant on Hamelman's 40% rye with caraway
- Store in freezer
mrfroston Forum topicWhole Grain Pastry Flour - That was supposed to be
MJOon Forum topicWhole Grain Pastry Flour
- ww pastry
MJOon Forum topicWhole Grain Pastry Flour
- StonesCanuckJimon Forum topicBaking/Pizza Stones