Recent Forum and Blog Comments

?different wheat
Patf
Sunday, August 23, 2009 - 03:28
on Forum topic
Disapointing Whole Wheat Bread
What's hanging out

chouette22
Sunday, August 23, 2009 - 03:25
on Blog post
One Very Successful Swiss Bread: the Paillasse (its story and an attempt of making it at home)
beware, watch out, I'm coming.
Salome
Sunday, August 23, 2009 - 02:13
on Blog post
Parade of favorites (including the third Yoghurt-Whole-Wheat bread)
driver's
Salome
Sunday, August 23, 2009 - 02:12
on Blog post
Parade of favorites (including the third Yoghurt-Whole-Wheat bread)
Hi Patrick

Shiao-Ping
Sunday, August 23, 2009 - 00:08
on Blog post
Artisan II course - day one freedom, day five miche
the boldness -

Shiao-Ping
Sunday, August 23, 2009 - 00:06
on Blog post
Artisan II course - day one freedom, day five miche
Sometimes

Shiao-Ping
Saturday, August 22, 2009 - 23:56
on Blog post
Artisan II course - day one freedom, day five miche
found it
patnx2
Saturday, August 22, 2009 - 23:53
on Forum topic
bakers %
Beautiful account. Beautiful bread.

dmsnyder
Saturday, August 22, 2009 - 23:19
on Blog post
Artisan II course - day one freedom, day five miche
No Caramilization for me yet

Mebake
Saturday, August 22, 2009 - 23:09
on Forum topic
100% Whole Wheat & 100% Whole Spelt
Re: W Wheat& W Spelt

Mebake
Saturday, August 22, 2009 - 23:03
on Forum topic
100% Whole Wheat & 100% Whole Spelt
Sifu,looking for help
devil
Saturday, August 22, 2009 - 22:51
on Blog post
croissant fever
i miss out to take photos of
devil
Saturday, August 22, 2009 - 22:14
on Blog post
croissant fever
Honestly..
Paddyscake
Saturday, August 22, 2009 - 22:03
on Blog post
Artisan II course - day one freedom, day five miche
Ugly but good tasting breads
althetrainer
Saturday, August 22, 2009 - 21:54
on Forum topic
Too much fun = overproofed
Such a wonderful post
patnx2
Saturday, August 22, 2009 - 21:26
on Blog post
Artisan II course - day one freedom, day five miche
Such a wonderful post
patnx2
Saturday, August 22, 2009 - 21:26
on Blog post
Artisan II course - day one freedom, day five miche
Such a wonderful post
patnx2
Saturday, August 22, 2009 - 21:25
on Blog post
Artisan II course - day one freedom, day five miche
Right you are
Nomadcruiser53
Saturday, August 22, 2009 - 18:41
on Forum topic
Kitchenaid Architect 6-Qt. Stand Mixer (Model No. Kp26M1Xacs).
nice loaf
Nomadcruiser53
Saturday, August 22, 2009 - 18:37
on Forum topic
The darker the bread, the healthier?
The darker the tastier?

Mini Oven
Saturday, August 22, 2009 - 18:15
on Forum topic
The darker the bread, the healthier?
Wish we could taste!
Paddyscake
Saturday, August 22, 2009 - 16:53
on Blog post
One Very Successful Swiss Bread: the Paillasse (its story and an attempt of making it at home)
Looks wonderful
ehanner
Saturday, August 22, 2009 - 16:41
on Blog post
One Very Successful Swiss Bread: the Paillasse (its story and an attempt of making it at home)
5 cups of flour can weight
nbicomputers
Saturday, August 22, 2009 - 16:40
on Forum topic
Kitchenaid Architect 6-Qt. Stand Mixer (Model No. Kp26M1Xacs).
Very nice
Nomadcruiser53
Saturday, August 22, 2009 - 16:35
on Blog post
Artisan II course - day one freedom, day five miche
Looks good
Nomadcruiser53
Saturday, August 22, 2009 - 16:32
on Blog post
More fun with fougasse - and a lesson learned
Trying a K5SS
Nomadcruiser53
Saturday, August 22, 2009 - 16:19
on Forum topic
Kitchenaid Architect 6-Qt. Stand Mixer (Model No. Kp26M1Xacs).
Hi Jane

Shiao-Ping
Saturday, August 22, 2009 - 16:04
on Blog post
Artisan II course - day one freedom, day five miche
Swiss recipes

Jw
Saturday, August 22, 2009 - 15:14
on Forum topic
Hi everyone
Big loaves

wally
Saturday, August 22, 2009 - 14:47
on Forum topic
Too much fun = overproofed
Great fougasse...

wally
Saturday, August 22, 2009 - 14:39
on Blog post
More fun with fougasse - and a lesson learned
simple sourdough
boathook1
Saturday, August 22, 2009 - 14:37
on Blog post
SOUREST SOURDOUGH BREAD
thanks for the tips and help
DanOMite
Saturday, August 22, 2009 - 14:28
on Forum topic
need advise on ciabatta
all i can sat is the n50 is a
nbicomputers
Saturday, August 22, 2009 - 14:26
on Forum topic
Kitchenaid Architect 6-Qt. Stand Mixer (Model No. Kp26M1Xacs).
I think you are exactly right.

pmccool
Saturday, August 22, 2009 - 14:01
on Blog post
R.I.P. faithful starter
Sounds like an opposites sketch, Dewey

pmccool
Saturday, August 22, 2009 - 13:49
on Blog post
St.Clair and SanFran
That's why I don't get too close

pmccool
Saturday, August 22, 2009 - 13:47
on Blog post
St.Clair and SanFran
Started in 1973

pmccool
Saturday, August 22, 2009 - 13:43
on Blog post
St.Clair and SanFran
Great fougasse, Wally!

pmccool
Saturday, August 22, 2009 - 13:40
on Blog post
More fun with fougasse - and a lesson learned
Details, please, Cynthia

pmccool
Saturday, August 22, 2009 - 13:26
on Forum topic
Hi everyone
Wow! Looks wonderful! So
Green Tea
Saturday, August 22, 2009 - 12:12
on Blog post
croissant fever
Bread, what else

cynthia dew
Saturday, August 22, 2009 - 10:41
on Forum topic
Hi everyone
Oh well, Troll or not you

tssaweber
Saturday, August 22, 2009 - 10:33
on Blog post
St.Clair and SanFran
Another great post,

Floydm
Saturday, August 22, 2009 - 08:21
on Blog post
Artisan II course - day one freedom, day five miche
I have a Boos butcher block
summerbaker
Saturday, August 22, 2009 - 07:53
on Forum topic
John Boos Knead Board
I lived
deweytc
Saturday, August 22, 2009 - 07:04
on Blog post
St.Clair and SanFran
Thank you very much for this!
drhowarddrfine
Saturday, August 22, 2009 - 06:17
on Blog post
Artisan II course - day one freedom, day five miche
I was just making plain old
Djehuty
Saturday, August 22, 2009 - 05:48
on Forum topic
John Boos Knead Board
Hi Shiao-Ping,
Interesting
Janedo
Saturday, August 22, 2009 - 05:43
on Blog post
Artisan II course - day one freedom, day five miche
My suggestion would be that
Yerffej
Saturday, August 22, 2009 - 05:29
on Forum topic
100% Whole Wheat & 100% Whole Spelt