John Boos Knead Board
I've just acquired a John Boos Knead Board (which can be flipped over and used as an enormous cutting board). I think I like it, but I'm not sure. One thing I noticed immediately was that the dough seems to stick to it, and it's a bit of a pain to clean the dough and flour off. The grain seems to hold flour. I thought this wasn't supposed to be an issue with end-grain maple. Did I get a defective board, or do I just need to adjust to it?
Any tips would be greatly appreciated.