Recent Forum and Blog Comments

Thanks for the encouraging words!

cake diva
Tuesday, August 25, 2009 - 18:28
on Blog post
More Life is...(with apologies to Dave and Pollyana)
Blob Gender

Wild-Yeast
Tuesday, August 25, 2009 - 18:27
on Forum topic
Name your Starter
Negative steamer spring of strong flours

Mini Oven
Tuesday, August 25, 2009 - 18:27
on Forum topic
Disapointing Whole Wheat Bread
OMG
hc
Tuesday, August 25, 2009 - 18:23
on Forum topic
Too close for comfort
Hi 牛莎丽,

Shiao-Ping
Tuesday, August 25, 2009 - 18:23
on Blog post
Dan Lepard's Barm Bread (100% sourdough)
Lazarus
hc
Tuesday, August 25, 2009 - 18:20
on Forum topic
Name your Starter
Sourdough Sam. Not sure
hsmum
Tuesday, August 25, 2009 - 18:17
on Forum topic
Name your Starter
Hi Mini Oven
rayel
Tuesday, August 25, 2009 - 17:45
on Forum topic
Disapointing Whole Wheat Bread
Kaiser pan
rayel
Tuesday, August 25, 2009 - 17:19
on Blog post
My adjustable loaf pan.
Hi Sylvia
rayel
Tuesday, August 25, 2009 - 17:14
on Blog post
My adjustable loaf pan.
adjustable pan
rayel
Tuesday, August 25, 2009 - 16:53
on Blog post
My adjustable loaf pan.
Me too
PeterPiper
Tuesday, August 25, 2009 - 16:45
on Forum topic
Ciabatta
Month names

Mini Oven
Tuesday, August 25, 2009 - 15:00
on Forum topic
Name your Starter
Is Pan (no pun intended) important
Anonymous
Tuesday, August 25, 2009 - 14:54
on Blog post
My adjustable loaf pan.
Pet

DakotaRose
Tuesday, August 25, 2009 - 13:53
on Forum topic
Name your Starter
We made Jason's quick
tananaBrian
Tuesday, August 25, 2009 - 13:52
on Blog post
Ciabatta and Pizza
SD version?
smasty
Tuesday, August 25, 2009 - 13:43
on Blog post
Ciabatta and Pizza
Using 100% makes baker's

longhorn
Tuesday, August 25, 2009 - 13:38
on Forum topic
sourdough starter question
I stick with the school that
suave
Tuesday, August 25, 2009 - 13:07
on Forum topic
Name your Starter
Almost successful
JeremyCherfas
Tuesday, August 25, 2009 - 12:58
on Forum topic
When to retard?
Mine are female :)
sephiepoo
Tuesday, August 25, 2009 - 12:45
on Forum topic
Name your Starter
Underproofing
sephiepoo
Tuesday, August 25, 2009 - 12:38
on Forum topic
high gluten flour vs vital wheat gluten
Gender bias?

dmsnyder
Tuesday, August 25, 2009 - 12:30
on Forum topic
Name your Starter
That's a cool pan! Does the

SylviaH
Tuesday, August 25, 2009 - 12:19
on Blog post
My adjustable loaf pan.
Mine's Bob... for Sponge Bob.
Janedo
Tuesday, August 25, 2009 - 12:06
on Forum topic
Name your Starter
Sprinkled toppings won't
apprentice
Tuesday, August 25, 2009 - 11:18
on Forum topic
Bagel Topping Stickiness
High extraction flour from KAF

dmsnyder
Tuesday, August 25, 2009 - 10:39
on Blog post
One Very Successful Swiss Bread: the Paillasse (its story and an attempt of making it at home)
Formula Interpretation

Yippee
Tuesday, August 25, 2009 - 10:29
on Forum topic
Sourness of Bread
flour
Salome
Tuesday, August 25, 2009 - 10:26
on Blog post
One Very Successful Swiss Bread: the Paillasse (its story and an attempt of making it at home)
Cake Diva-Hot hot hot!
ehanner
Tuesday, August 25, 2009 - 09:33
on Blog post
More Life is...(with apologies to Dave and Pollyana)
We make this all the time - Pepperoni Loaf

ClimbHi
Tuesday, August 25, 2009 - 09:25
on Forum topic
Pizza Bread
Happy
Marni
Tuesday, August 25, 2009 - 09:21
on Forum topic
Name your Starter
Not quite . . .

ClimbHi
Tuesday, August 25, 2009 - 09:18
on Forum topic
bakers %
name your starter
boathook1
Tuesday, August 25, 2009 - 09:09
on Forum topic
Name your Starter
liquid levain

wally
Tuesday, August 25, 2009 - 08:55
on Forum topic
sourdough starter question
I have a bowl of egg wash.
FaithHope
Tuesday, August 25, 2009 - 08:25
on Forum topic
Bagel Topping Stickiness
I feel your pain....

I have

SallyBR
Tuesday, August 25, 2009 - 07:45
on Blog post
Farewell, my bannetons
Rainwater, a question for

SallyBR
Tuesday, August 25, 2009 - 07:41
on Forum topic
BBA French Bread
Hi, welcome to baking! Here
summerbaker
Tuesday, August 25, 2009 - 07:18
on Blog post
SOUREST SOURDOUGH BREAD
You can find Aime Pouly's book
DonD
Tuesday, August 25, 2009 - 06:57
on Blog post
One Very Successful Swiss Bread: the Paillasse (its story and an attempt of making it at home)
sure
devil
Tuesday, August 25, 2009 - 06:49
on Blog post
croissant fever
I use a soft baby bottle
flourgirl51
Tuesday, August 25, 2009 - 06:22
on Blog post
Farewell, my bannetons
Thank you for all of the
flourgirl51
Tuesday, August 25, 2009 - 06:17
on Forum topic
dark bottoms on my rye bread
This one turned out great with different fillings

AnnaInNC
Tuesday, August 25, 2009 - 05:30
on Forum topic
Pizza Bread
John Dough

AnnaInNC
Tuesday, August 25, 2009 - 05:14
on Forum topic
Name your Starter
tokyotoshi, i have
bobm1
Tuesday, August 25, 2009 - 05:14
on Forum topic
high gluten flour vs vital wheat gluten
thankyou, sephiepoo for your
bobm1
Tuesday, August 25, 2009 - 05:05
on Forum topic
high gluten flour vs vital wheat gluten
Just when you think

pmccool
Tuesday, August 25, 2009 - 05:05
on Blog post
My adjustable loaf pan.
Hi Brian

chouette22
Tuesday, August 25, 2009 - 04:34
on Blog post
One Very Successful Swiss Bread: the Paillasse (its story and an attempt of making it at home)
Oh thanks Salome!

chouette22
Tuesday, August 25, 2009 - 04:29
on Blog post
One Very Successful Swiss Bread: the Paillasse (its story and an attempt of making it at home)