Recent Forum and Blog Comments

You can take sPHealey's word..
Paddyscake
Wednesday, August 26, 2009 - 20:23
on Forum topic
Which baking stone is the best
We can all make a difference..
Paddyscake
Wednesday, August 26, 2009 - 20:11
on Blog post
Bread gift bags
Sorry; can't say
sphealey
Wednesday, August 26, 2009 - 19:37
on Forum topic
Which baking stone is the best
Okay, I am curious. Just
Yerffej
Wednesday, August 26, 2009 - 19:29
on Forum topic
Which baking stone is the best
Struan & Clafoutis..
Paddyscake
Wednesday, August 26, 2009 - 18:26
on Blog post
Peter Reinhart’s Multigrain Struan & more desserts
Wow, Amazon really does have
hsmum
Wednesday, August 26, 2009 - 18:20
on Blog post
Farewell, my bannetons
Thank you everyone

chouette22
Wednesday, August 26, 2009 - 18:02
on Blog post
Peter Reinhart’s Multigrain Struan & more desserts
Flappy snake
althetrainer
Wednesday, August 26, 2009 - 17:31
on Forum topic
This dough is not edible
Baking stones: my perennial warning on safety
sphealey
Wednesday, August 26, 2009 - 17:11
on Forum topic
Which baking stone is the best
Daniel DiMuzio Pain au Levain
marc
Wednesday, August 26, 2009 - 16:47
on Blog post
"Adjusting" sourdough starter
Watch out for high humidity

Mini Oven
Wednesday, August 26, 2009 - 16:42
on Forum topic
This dough is not edible
it is about steamed breads

Mini Oven
Wednesday, August 26, 2009 - 15:35
on Forum topic
Disapointing Whole Wheat Bread
try this

subfuscpersona
Wednesday, August 26, 2009 - 14:17
on Forum topic
baking stone
Thanks. I ate so many good
tananaBrian
Wednesday, August 26, 2009 - 14:01
on Blog post
One Very Successful Swiss Bread: the Paillasse (its story and an attempt of making it at home)
negative steamer spring of strong flours
rayel
Wednesday, August 26, 2009 - 13:58
on Forum topic
Disapointing Whole Wheat Bread
Beautifully baked multigrain

SylviaH
Wednesday, August 26, 2009 - 12:31
on Blog post
Peter Reinhart’s Multigrain Struan & more desserts
google translate
ehanner
Wednesday, August 26, 2009 - 11:26
on Forum topic
Hi everyone
cake diva--gluten
ehanner
Wednesday, August 26, 2009 - 11:23
on Blog post
More Life is...(with apologies to Dave and Pollyana)
Any chance of translating
alabubba
Wednesday, August 26, 2009 - 11:14
on Forum topic
Hi everyone
Oh, no
bblearner
Wednesday, August 26, 2009 - 11:03
on Forum topic
Sourness of Bread
Beautiful, Chouette...

Debra Wink
Wednesday, August 26, 2009 - 09:48
on Blog post
Peter Reinhart’s Multigrain Struan & more desserts
Thank you!
smasty
Wednesday, August 26, 2009 - 09:39
on Blog post
My first SD
Thank you!
smasty
Wednesday, August 26, 2009 - 09:38
on Blog post
My first SD
oh oh! So many memories come

DorotaM
Wednesday, August 26, 2009 - 08:05
on Blog post
Peter Reinhart’s Multigrain Struan & more desserts
My starter
althetrainer
Wednesday, August 26, 2009 - 06:56
on Blog post
My first SD
Thank you David

chouette22
Wednesday, August 26, 2009 - 06:52
on Blog post
One Very Successful Swiss Bread: the Paillasse (its story and an attempt of making it at home)
Great!

chouette22
Wednesday, August 26, 2009 - 06:51
on Blog post
One Very Successful Swiss Bread: the Paillasse (its story and an attempt of making it at home)
Tons of salt
althetrainer
Wednesday, August 26, 2009 - 06:44
on Forum topic
This dough is not edible
asegaloooo,
i puchased this
bobm1
Wednesday, August 26, 2009 - 06:43
on Forum topic
bulk yeast storage?
Floyd's Honey Whole Wheat
mlgriego
Wednesday, August 26, 2009 - 06:41
on Forum topic
Honey Whole Wheat Bread
yes, unbaked dough tears
bobm1
Wednesday, August 26, 2009 - 06:31
on Forum topic
high gluten flour vs vital wheat gluten
Plastic bannetons

AnnaInNC
Wednesday, August 26, 2009 - 06:22
on Blog post
Farewell, my bannetons
Why not contact Mark via the
ejm
Wednesday, August 26, 2009 - 05:57
on Blog post
Really Great Multi-Grain
Sourdough tends to be slower

pmccool
Wednesday, August 26, 2009 - 04:55
on Blog post
My first SD
@rainbowz - thank you

subfuscpersona
Wednesday, August 26, 2009 - 04:32
on Forum topic
another sourdough question
^^^: What he said!
hansjoakim
Wednesday, August 26, 2009 - 04:20
on Forum topic
another sourdough question
You'd be exchanging the flour

Yumarama
Wednesday, August 26, 2009 - 04:09
on Forum topic
another sourdough question
recipes removed
avatrx1
Wednesday, August 26, 2009 - 03:59
on Blog post
Really Great Multi-Grain
@hansjoakim - questions / clarifications please

subfuscpersona
Wednesday, August 26, 2009 - 03:43
on Forum topic
another sourdough question
flatter sourdough bread

cynthia dew
Wednesday, August 26, 2009 - 03:22
on Forum topic
Hi everyone
Wow!

chouette22
Wednesday, August 26, 2009 - 03:00
on Forum topic
This dough is not edible
Depends on what kind of dough
hansjoakim
Tuesday, August 25, 2009 - 22:43
on Forum topic
another sourdough question
Better than expected!
The Cats Other Mother
Tuesday, August 25, 2009 - 21:44
on Basic page
Italian Bread
Climbhi, are you looking for

mrfrost
Tuesday, August 25, 2009 - 21:28
on Forum topic
Pizza Bread
thanks everyone! :) I think
richawatt
Tuesday, August 25, 2009 - 21:27
on Forum topic
sourdough starter question
Wow!
DonD
Tuesday, August 25, 2009 - 20:20
on Forum topic
Name your Starter
Size Matters
Postal Grunt
Tuesday, August 25, 2009 - 19:23
on Blog post
My adjustable loaf pan.
I like this idea a lot. Like
brewninja
Tuesday, August 25, 2009 - 18:59
on Forum topic
Aging Starter Brought to Life
Young Frankenstein

Debra Wink
Tuesday, August 25, 2009 - 18:56
on Forum topic
Name your Starter
well today i signed up for my
koloatree
Tuesday, August 25, 2009 - 18:49
on Forum topic
My Excellent Adventure at King Arthur Flour