Recent Forum and Blog Comments
- Excellent
Isand66on Blog postFrisian Black Bread - Fries Swartbrood (Holland) - Thank you 😊
Isand66on Blog postCheddar Cheese Whole Wheat Spelt with Corn Scald Pullman SD
- Nice bake! The crumb looks…sparkfanon Blog postFrisian Black Bread - Fries Swartbrood (Holland)
- The crumb looks very good! A…sparkfanon Blog postCheddar Cheese Whole Wheat Spelt with Corn Scald Pullman SD
- Same experience here.I'm…sparkfanon Forum topicInfrared thermometer recommendation?
- Looks like you nailed it, Tony
pmccoolon Blog postFrisian Black Bread - Fries Swartbrood (Holland) - The only thing I'd suggest…
Davey1on Forum topicWhen I make batards (oblong/oval), I get a thin doughy layer on the bottom right above the crust. When I make boules (circle), I dont get that. What could I be doing wrong?! - Appreciate it 🙏🏻
Isand66on Blog postCheddar Cheese Whole Wheat Spelt with Corn Scald Pullman SD
- The Thermopen Food Safety…BobBouleon Forum topicInfrared thermometer recommendation?
- Mine is too old and I think…tpassinon Forum topicInfrared thermometer recommendation?
- I have this one and it works…
CalBeachBakeron Forum topicInfrared thermometer recommendation? - I don't have any…VerdigRegison Forum topicInfrared thermometer recommendation?
- Ian, That is a really nice…
CalBeachBakeron Blog postCheddar Cheese Whole Wheat Spelt with Corn Scald Pullman SD
- Here is a different video on…tpassinon Forum topicWhen I make batards (oblong/oval), I get a thin doughy layer on the bottom right above the crust. When I make boules (circle), I dont get that. What could I be doing wrong?!
- I typically use the first…icantbakeatallon Forum topicWhen I make batards (oblong/oval), I get a thin doughy layer on the bottom right above the crust. When I make boules (circle), I dont get that. What could I be doing wrong?!
- Yeah i shape then flip…icantbakeatallon Forum topicWhen I make batards (oblong/oval), I get a thin doughy layer on the bottom right above the crust. When I make boules (circle), I dont get that. What could I be doing wrong?!
- The shaping video I saw had…tpassinon Forum topicWhen I make batards (oblong/oval), I get a thin doughy layer on the bottom right above the crust. When I make boules (circle), I dont get that. What could I be doing wrong?!
- Do you flip the dough
Abeon Forum topicWhen I make batards (oblong/oval), I get a thin doughy layer on the bottom right above the crust. When I make boules (circle), I dont get that. What could I be doing wrong?! - Thank you Benny!
Isand66on Blog postCheddar Cheese Whole Wheat Spelt with Corn Scald Pullman SD
- Ian, great baking there! …
Benitoon Blog postCheddar Cheese Whole Wheat Spelt with Corn Scald Pullman SD - Thank you so much 🙏🏻
Isand66on Blog postCheddar Cheese Whole Wheat Spelt with Corn Scald Pullman SD
- Thank you ☺️
Isand66on Blog postCheddar Cheese Whole Wheat Spelt with Corn Scald Pullman SD
- That's just got to be…tpassinon Blog postCheddar Cheese Whole Wheat Spelt with Corn Scald Pullman SD
- Wow!
trailrunneron Blog postCheddar Cheese Whole Wheat Spelt with Corn Scald Pullman SD - I just posted it.
Isand66on Blog postBlack Sesame Honey Spelt Sourdough Pan Loaf
- The latest Modernist Cuisine…pkeibelon Forum topicHow to feed if I miss the peak and starter has fallen
- Gluten free breads are difficult to get right
Abeon Forum topicFirst loaf
- Ha!kawon Forum topicFirst loaf
- I am very happy for you that…tpassinon Forum topicFirst loaf
- Read themkawon Forum topicFirst loaf
- Figured it outkawon Forum topicFirst loaf
- About parchment paper,…tpassinon Forum topicFirst loaf
- Oopskawon Forum topicFirst loaf
- Sourdoughkawon Forum topicFirst loaf
- the crumb looks great, kaw…
squattercityon Forum topicFirst loaf - Thanks Tom & Paul
albacoreon Blog postSoda Bread With a Twist - Sounds great!
trailrunneron Blog postBlack Sesame Honey Spelt Sourdough Pan Loaf
- Ian I look forward to seeing…
Benitoon Blog postBlack Sesame Honey Spelt Sourdough Pan Loaf
- Honestly, I'm a fan of psyllium
JonJon Forum topicFirst loaf - Top of the morning to you!
Isand66on Blog postBlack Sesame Honey Spelt Sourdough Pan Loaf
- Milk + yogurt works well
pmccoolon Blog postSoda Bread With a Twist
- I agree
Moe Con Forum topicBaguette tradition - I don't think instant yeast…tpassinon Forum topicBaguette tradition
- Salt & yeast
Moe Con Forum topicBaguette tradition
- That's a nice looking loaf!…tpassinon Blog postSoda Bread With a Twist
- Mixing yeast and salt is a…
Davey1on Forum topicBaguette tradition
- Mix yeast and water - a…
Davey1on Forum topicBaguette Autolyse
- That lock and key is to…Nick Sorensonon Forum topicwhat the secret of donut dough flavor ?
- perhaps, if the yeast sat…
squattercityon Forum topicBaguette tradition
- What was the yeast amount?…sparkfanon Forum topicBaguette tradition