Recent Forum and Blog Comments
- Very interesting
Moe Con Forum topicCreative ways to use discard - Absolutely delicious!
alcophileon Blog postWestphalian Pumpernickel - Westfalischer Pumpernickle (Germany) - Welcome! You've come to the "ryeght" place…
alcophileon Blog postWestphalian Pumpernickel - Westfalischer Pumpernickle (Germany)
- Rye Maltlouiscohenon Forum topictoday's borodinsky
- No Discardlouiscohenon Forum topicCreative ways to use discard
- Uses for Sourdough Discardlouiscohenon Forum topicCreative ways to use discard
- My system creates discard
OldWoodenSpoonon Forum topicCreative ways to use discard - I pretty much do
trailrunneron Forum topicCreative ways to use discard - I basically follow doc…foodforthoughton Forum topicCreative ways to use discard
- No discard here
wildcaton Forum topicCreative ways to use discard - The best way is to avoid making discard
GaryBishopon Forum topicCreative ways to use discard - With none to make there isn…
Davey1on Forum topicCreative ways to use discard - Almost had it! 😑
WanyeKeston Blog postViennoiserie trial #6: "Jay's citrusy carnival" (pandan bicolor pain Suisse ribbons, lemon, keffir lime leaves, lime-basil leaves, lemongrass, turmeric) - Welcome Sigi!
CalBeachBakeron Blog postWestphalian Pumpernickel - Westfalischer Pumpernickle (Germany) - yes on noodles!
jo_enon Forum topickaffir lime leaves - If everything is the same -…
Davey1on Blog postUnexplained sourdough starter failure
- Sometimes the water supply…tpassinon Blog postUnexplained sourdough starter failure
- Thank you!
trailrunneron Blog postVienna Bread
- Recipe
Moe Con Blog postVienna Bread
- Beautiful!
trailrunneron Blog postVienna Bread
- His talk about stale/ fresh longevity
trailrunneron Forum topicSweet Stiff And Liquid Starters
- that's funny, had a look at this recipe an hour ago!Sigion Blog postWestphalian Pumpernickel - Westfalischer Pumpernickle (Germany)
- Crust
Moe Con Blog postVienna Bread
- They Look Great ...tpassinon Blog postVienna Bread
- More Vienna loaves
Moe Con Blog postVienna Bread
- I'd say, it depends on the…sparkfanon Forum topicSweet Stiff And Liquid Starters
- Probably not. That doesn't…
Davey1on Forum topicPro Level Bread in a Pizza Deck Oven (i.e. Blodgett) with NO Steam??
- No easy way
Moe Con Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- You sound like had a lot of…
WanyeKeston Forum topickaffir lime leaves
- Hi Caryn,go to 'my account' …
WanyeKeston Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Oh boy... I'm about to break…
WanyeKeston Forum topicSweet Stiff And Liquid Starters
- I once had a look at making…
Benitoon Forum topicSweet Stiff And Liquid Starters - Good to have in one placeReneRon Forum topicSweet Stiff And Liquid Starters
- Oh, I guess I can add new…carynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Jay- I appreciate your…carynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Thanks for sharing! Very…sparkfanon Forum topicSweet Stiff And Liquid Starters
- I agree
Moe Con Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- A very good article and…gavincon Forum topicOne bakery’s quest to make truly homegrown bread
- Hi Caryn,I think it's a good…
WanyeKeston Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- looks great, RR. Can you say…
squattercityon Blog post100% sprouted whole wheat & spelt sourdough - Thank you so much for your…Luisa Minopolion Forum topicI'd love feedback on my first sourdough bread!
- You are welcome
jo_enon Forum topickaffir lime leaves
- You can do what you want - I…
Davey1on Forum topicBlueberry Yeast Water Question
- excellent idea, Dave.And,…
squattercityon Forum topicI'd love feedback on my first sourdough bread!
- Home style English Muffin pizzacarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Congratulations on a…
Benitoon Blog post100% sprouted whole wheat & spelt sourdough
- Thanks Tony, I’ll do this…
Benitoon Blog postCrispy Country Sourdough Rolls with Sunflower or Pumpkin Seeds
- Sunflower and Sesame Bread from The Perfect Loaf book, p.167carynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Roasting pans
Dave Ceeon Forum topicI'd love feedback on my first sourdough bread! - Thanks!
GaryBishopon Forum topicOne bakery’s quest to make truly homegrown bread