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- Scoopcp3oon Blog postCat heads for breakfast!
- Very sound advice from GaryB…
squattercityon Forum topicAmount to reduce water in existing recipe - I'm biased, I know
pmccoolon Blog postFWSY Overnight White, with a few tweaks - I was never able to make that biga
trailrunneron Blog postPullman with increased PFF - The best way to think about…tpassinon Forum topicAmount to reduce water in existing recipe
- Sigi, Everyone here has had…
CalBeachBakeron Blog postWestphalian Pumpernickel - Westfalischer Pumpernickle (Germany) - Yes, hold back 10%
GaryBishopon Forum topicAmount to reduce water in existing recipe - Maybe also using a crumble bigaReneRon Blog postPullman with increased PFF
- Which type of donuts do you…tpassinon Forum topicAnalyzing a PREMADE donut mix. How can I tell what type(s) of flour they use?
- thx, @jo_en. At least with…
squattercityon Blog postryes on the prize?
- Ours doesn’t push out
trailrunneron Blog postCat heads for breakfast!
- 1/4 cup (2 oz) is about…tpassinon Blog postCat heads for breakfast!
- Scoopcp3oon Blog postCat heads for breakfast!
- I used 1/2 Purple Straw
trailrunneron Blog postCat heads for breakfast!
- Beautiful bake
Isand66on Blog postFWSY Overnight White, with a few tweaks - Awesome!
Isand66on Blog postCat heads for breakfast!
- my vote
jo_enon Blog postryes on the prize? - solod is unique
jo_enon Forum topictoday's borodinsky
- Never sour
trailrunneron Blog postPullman with increased PFF
- I truly understand that! The…
TheKnave0fhearts-Bakeryon Forum topicDouble Arm Mixer Mamy - Hi there! It truly is a…tracytehon Forum topicDouble Arm Mixer Mamy
- rye tasters to the rescue
squattercityon Blog postryes on the prize?
- Double arm mixer
TheKnave0fhearts-Bakeryon Forum topicDouble Arm Mixer Mamy
- Hi alcophile. Can't be …Sigion Blog postWestphalian Pumpernickel - Westfalischer Pumpernickle (Germany)
- Thanks Tony, I wasn't lucky…Sigion Blog postWestphalian Pumpernickel - Westfalischer Pumpernickle (Germany)
- I think that all the ancient…tpassinon Blog postPullman with increased PFF
- Details about your oatmeal bread
ormuleon Blog postOatmeal Bread - I think sourdough can overpower
Abeon Blog postPullman with increased PFF - I can’t say that I can
trailrunneron Blog postPullman with increased PFF
- Kamut loaf tastes no different
GaryBishopon Blog postPullman with increased PFF
- My guess would be it's…
Davey1on Forum topicSweet Stiff And Liquid Starters - Hi flourhouse9982
pmccoolon Forum topicNew member
- It is amazing!
pmccoolon Blog postFWSY Overnight White, with a few tweaks
- I find that the plastic bowl…Nick Sorensonon Forum topicBosch Universal comment
- A lovely loaf!
albacoreon Blog postFWSY Overnight White, with a few tweaks - Scones
albacoreon Blog postCat heads for breakfast!
- Sweet Lievito Madre (sweet stiff starter)SueVTon Forum topicSweet Stiff And Liquid Starters
- Hooray for dense bread
GaryBishopon Forum topicI'd love feedback on my first sourdough bread!
- How great that your bread…
squattercityon Forum topicI'd love feedback on my first sourdough bread!
- New member
Moe Con Forum topicNew member - Thanks for the clarificationslouiscohenon Forum topictoday's borodinsky
- Thankslouiscohenon Forum topicRyebatta Bialys
- So many breads, so little time
pmccoolon Blog postPullman with increased PFF
- I am happy with the results
pmccoolon Blog postFWSY Overnight White, with a few tweaks
- The singing is always hit or miss
pmccoolon Blog postFWSY Overnight White, with a few tweaks
- Thank you, Abe and Rob. It…Luisa Minopolion Forum topicI'd love feedback on my first sourdough bread!
- For readers who don't know…tpassinon Blog postCat heads for breakfast!
- Yea, Luisa! That looks good…
squattercityon Forum topicI'd love feedback on my first sourdough bread!
- Gorgeous!
trailrunneron Blog postFWSY Overnight White, with a few tweaks
- Sounds like the milk
trailrunneron Blog postCat heads for breakfast!