Recent Forum and Blog Comments
- Lovely baking story
JonJon Blog postOatmeal Bread - Uggg, all my commentary disappeared! Must rewrite!rtoohon Forum topicBaguette Scoring
- Thanks, Mo
The Roadside Pie Kingon Forum topicMoving to a more flexible plan - Thanks, Benny!
Yippeeon Blog post20250704 Strawberry Cake + - Wow, love this loaf Don,…
Benitoon Blog postOatmeal Bread - Thank you Caroline, my pot…
Benitoon Blog postDouble Olive Lemon Pepper Sourdough Pan Loaf
- Shrimp
Moe Con Forum topicMoving to a more flexible plan - That’s a keeper!
Isand66on Blog postOatmeal Bread - Thank you!
Isand66on Blog postRye with Slow Cooker Cherry Swirl
- Buying a USA Pullman isn't easy for everyone
JonJon Forum topictariffs on baking tools
- Thank, Gavin
The Roadside Pie Kingon Forum topicMoving to a more flexible plan
- Umami bomb
WanyeKeston Blog postSoda Bread With a Twist - Well done.gavincon Forum topicMoving to a more flexible plan
- Add shaping. Enjoy!
Davey1on Forum topicBaguette Scoring - Thanks all for your comments…rtoohon Forum topicBaguette Scoring
- Wow!
trailrunneron Blog postRye with Slow Cooker Cherry Swirl - Beautiful!
trailrunneron Blog postDouble Olive Lemon Pepper Sourdough Pan Loaf
- Thanks Jay - psychopathic…
albacoreon Blog postSoda Bread With a Twist - thanks, alcophile. It seems…
squattercityon Forum topictariffs on baking tools - Nordic Ware
alcophileon Forum topictariffs on baking tools - That looks inviting, Lance…
WanyeKeston Blog postSoda Bread With a Twist
- Thanks Benny - you should…
albacoreon Blog postSoda Bread With a Twist
- thanks, Don ... & 🤣: we got…
squattercityon Forum topictariffs on baking tools
- Thank you
trailrunneron Blog postMow / Bowl Folds / Mow /Bowl folds
- The bowl and loaf photo
MTloafon Blog postMow / Bowl Folds / Mow /Bowl folds - The Pullman pan
MTloafon Forum topictariffs on baking tools
- Thank you Ian
trailrunneron Blog postGrandma pizza / par baked crust
- Yummy pie!
Isand66on Blog postGrandma pizza / par baked crust
- It’s the best
trailrunneron Blog postGrandma pizza / par baked crust
- You will be sorry lol
trailrunneron Blog postMow / Bowl Folds / Mow /Bowl folds
- Thank you so much 😊
Isand66on Blog postDurum Whole Wheat Sourdough
- Thank you Benny
Isand66on Blog postSpelt Whole Wheat Sourdough with Spelt Scald
- 🙏🏻🙏🏻
Isand66on Blog postDurum WW Potato Cottage Cheese Sourdough Rolls
- Thank you!
Isand66on Blog postRye with Slow Cooker Cherry Swirl
- I’ve never had cherries and…
Benitoon Blog postRye with Slow Cooker Cherry Swirl
- Caroline another amazing…
Benitoon Blog postGrandma pizza / par baked crust
- I put arugula on a lot of…
Benitoon Blog postGrandma pizza / par baked crust
- Tony these loaves are a…
Benitoon Blog postFrisian Black Bread - Fries Swartbrood (Holland)
- Finally, we are seeing the…
Benitoon Blog postMow / Bowl Folds / Mow /Bowl folds
- Lance, your soda bread looks…
Benitoon Blog postSoda Bread With a Twist
- Wow Yippie, those are both…
Benitoon Blog post20250704 Strawberry Cake +
- My sincere condolences on…
Benitoon Blog postDurum WW Potato Cottage Cheese Sourdough Rolls
- Handsome loaf Ian, I always…
Benitoon Blog postSpelt Whole Wheat Sourdough with Spelt Scald
- Another lovely bake Ian. I…
Benitoon Blog postDurum Whole Wheat Sourdough
- I had forgotten that you…
Benitoon Blog postDouble Olive Lemon Pepper Sourdough Pan Loaf
- Thank you very much Tony,…
Benitoon Blog postDouble Olive Lemon Pepper Sourdough Pan Loaf
- Absolutely. My politics are…
squattercityon Forum topictariffs on baking tools
- Rhubarb
Moe Con Forum topicMoving to a more flexible plan
- How does it turn out when…Jcbvron Forum topicWhen I make batards (oblong/oval), I get a thin doughy layer on the bottom right above the crust. When I make boules (circle), I dont get that. What could I be doing wrong?!
- A+ BaguettesJcbvron Forum topicBaguette Fermantation