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Recent Comments
4 days 19 hours
ago
on
Diastatic Malt Powder and yeast
zestandfizz
It's good for crust color
4 days 19 hours
ago
on
Bread doesn't hold its shape after...
Creepsy
Could a longer bulk ferment
4 days 19 hours
ago
on
Bread doesn't hold its shape after...
mariana
Too little yeast
4 days 19 hours
ago
on
Tried New Flour, Got New Problems....
BKSinAZ
Ming, do you still is bread
4 days 19 hours
ago
on
Bread doesn't hold its shape after...
Creepsy
Still no success
4 days 19 hours
ago
on
Bread doesn't hold its shape after...
Creepsy
Yeah, reducing the hydration
4 days 19 hours
ago
on
Role of eggs in bread
happycat
Thanks.Sowhole egg -> softer,
4 days 20 hours
ago
on
Role of eggs in bread
Ilya Flyamer
Interesting thought, indeed
4 days 20 hours
ago
on
Role of eggs in bread
albacore
Thanks Ilya - a good watch. I
4 days 20 hours
ago
on
Olives, Sun Dried Tomatoes and Feta...
Benito
I really start to wonder
4 days 20 hours
ago
on
Bread doesn't hold its shape after...
phaz
C my note above about water.
4 days 20 hours
ago
on
Bread doesn't hold its shape after...
phaz
Wheat a difference a little
4 days 20 hours
ago
on
Tried New Flour, Got New Problems....
phaz
Gluten can be heather by
4 days 21 hours
ago
on
Olives, Sun Dried Tomatoes and Feta...
Danni3ll3
It’s pretty tasty.
4 days 21 hours
ago
on
Tried New Flour, Got New Problems....
BKSinAZ
True. However I was under the
4 days 21 hours
ago
on
Bread doesn't hold its shape after...
Benito
That appears to have good
4 days 21 hours
ago
on
Olives, Sun Dried Tomatoes and Feta...
happycat
Sounds like an amazing
4 days 21 hours
ago
on
Tried New Flour, Got New Problems....
happycat
Subject to the experts, which
4 days 21 hours
ago
on
Bread doesn't hold its shape after...
Creepsy
Pictures of dough
4 days 21 hours
ago
on
Home ground flour
happycat
Non expert but I'll take a
4 days 21 hours
ago
on
Anova Oven - settings for bread
squattercity
there was always a temperature drop
4 days 21 hours
ago
on
Bread doesn't hold its shape after...
Creepsy
I think the gluten structure
4 days 21 hours
ago
on
Bread doesn't hold its shape after...
Creepsy
I knead with slap&folds until
4 days 22 hours
ago
on
Plan for halfsize german pumpernickel (...
happycat
Great! You are ahead of me
4 days 22 hours
ago
on
Bread doesn't hold its shape after...
Benito
Only to some degree and only
4 days 22 hours
ago
on
Bread doesn't hold its shape after...
WatertownNewbie
How Does the Dough Feel?
4 days 22 hours
ago
on
Kernza Flour Levain baguettes
alfanso
Thanks for the kind words...
4 days 22 hours
ago
on
Bread doesn't hold its shape after...
Creepsy
Influence of fermentation
4 days 22 hours
ago
on
Bread doesn't hold its shape after...
Creepsy
Temperature
4 days 22 hours
ago
on
Kernza Flour Levain baguettes
britt
What are you baking on?
4 days 23 hours
ago
on
Whole Einkorn and Rye Chocolate Chip...
Benito
Oh so glad you tried them.
4 days 23 hours
ago
on
Whole Einkorn and Rye Chocolate Chip...
ahbramey
So delicious!
4 days 23 hours
ago
on
Anyone out there currently building an...
CaptTPT
Pics
4 days 23 hours
ago
on
Gateau Orange Caramel
FloridaShark
Recipe
4 days 23 hours
ago
on
Bread doesn't hold its shape after...
Ilya Flyamer
+1 Benny, as usual I agree
4 days 23 hours
ago
on
Bread doesn't hold its shape after...
Benito
The crumb and the fact that
4 days 23 hours
ago
on
Bread doesn't hold its shape after...
phaz
1 thing missing, and it
4 days 23 hours
ago
on
Gateau Orange Caramel
Benito
She sounds like a special
5 days 1 min
ago
on
Gateau Orange Caramel
Gadjowheaty
That is absolutely gorgeous!
5 days 2 min
ago
on
Gateau Orange Caramel
Gadjowheaty
That's really nice, Benny,
5 days 6 min
ago
on
Gateau Orange Caramel
Gadjowheaty
That sounds delicious, Mini.
5 days 41 min
ago
on
100% Spelt Sourdough Hokkaido Milk Bread
Benito
The bread is tasty. Once
5 days 49 min
ago
on
Gateau Orange Caramel
FloridaShark
My Christmas Eve
5 days 53 min
ago
on
Home ground flour
pmccool
Sprouting introduces huge new variables
5 days 1 hour
ago
on
Plan for halfsize german pumpernickel (...
pmccool
“Middle Coast”
5 days 1 hour
ago
on
Another attempt, another flat bread
naturaleigh
Hang in there!
5 days 1 hour
ago
on
Question for Benny/Canuks in general.
Benito
If one isn’t picky about
5 days 1 hour
ago
on
Home ground flour
clazar123
Not sure what I'm looking at
5 days 2 hours
ago
on
Question for Benny/Canuks in general.
Danni3ll3
I buy my flour
5 days 2 hours
ago
on
Lodge Dutch Oven baking
Benito
The French get that thin
5 days 2 hours
ago
on
Home ground flour
Abhi_Mahant
You can try freezing wheat
5 days 2 hours
ago
on
Lodge Dutch Oven baking
Danni3ll3
This sounds odd
5 days 3 hours
ago
on
What’s wrong with my ciabatta
alfanso
Generally, and in most cases,
5 days 4 hours
ago
on
Searching for tips on 100% whole wheat...
mumsified
I am grateful
5 days 4 hours
ago
on
Gateau Orange Caramel
Benito
That is a beautiful cake Paul
5 days 4 hours
ago
on
Fermented (Red) Rye Malt in Rye Baker...
Abe
Picking up from where they left off
5 days 4 hours
ago
on
Plan for halfsize german pumpernickel (...
Benito
Very exciting, thanks for
5 days 4 hours
ago
on
Another attempt, another flat bread
Benito
Mark I can relate to your
5 days 4 hours
ago
on
Spelt 9% Sourdough Baguettes.
Benito
That just shows you the power
5 days 5 hours
ago
on
100% Spelt Sourdough Hokkaido Milk Bread
Benito
Thank you Jon for your
5 days 5 hours
ago
on
Searching for tips on 100% whole wheat...
gavinc
Debra Wink's 100% Whole-Wheat
5 days 5 hours
ago
on
Gateau Orange Caramel
Mini Oven
Beautifull is right!
5 days 6 hours
ago
on
Fermented (Red) Rye Malt in Rye Baker...
JonJ
Ferment the diastatic rye
5 days 7 hours
ago
on
Challenge - 123 bread
Joanna Sheldon
hydration: Europe and UK vs USA/Canada flours
5 days 7 hours
ago
on
100% Spelt Sourdough Hokkaido Milk Bread
JonJ
Looks incredibly good
5 days 7 hours
ago
on
Challenge - 123 bread
Mini Oven
A good testing recipe
5 days 8 hours
ago
on
Aussie version of KA 's Tangzhong...
gavinc
Home delivery please. They
5 days 8 hours
ago
on
Conventional vs Convection pita bread
gavinc
Hi Stephanie, What
5 days 8 hours
ago
on
Weird question about dough volume
zestandfizz
It may be over-proofed
5 days 8 hours
ago
on
Weird question about dough volume
pendragon (not verified)
Deleted
5 days 11 hours
ago
on
Fermented (Red) Rye Malt in Rye Baker...
happycat
The solod I have (from a
5 days 12 hours
ago
on
Conventional vs Convection pita bread
sadears
New residence, different oven
5 days 12 hours
ago
on
Searching for tips on 100% whole wheat...
Yippee
Use CLAS ❗❗❗
5 days 13 hours
ago
on
Aussie version of KA 's Tangzhong...
Yippee
Thanks, Derek!
5 days 13 hours
ago
on
Anova Oven - settings for bread
Brotaniker
Easy to get confused. I
5 days 13 hours
ago
on
Conventional vs Convection pita bread
Yippee
Dough under-developed and under-hydrated
5 days 13 hours
ago
on
Plan for halfsize german pumpernickel (...
cfraenkel
Two "coasts" Unite!
5 days 13 hours
ago
on
Fermented (Red) Rye Malt in Rye Baker...
alcophile
The color of his scald does
5 days 13 hours
ago
on
Plan for halfsize german pumpernickel (...
cfraenkel
The starter is ready
5 days 13 hours
ago
on
Replacement belt for Magic Mill stand...
hankua
Can Cross Reference
5 days 14 hours
ago
on
What’s wrong with my ciabatta
foodforthought
FWIW
5 days 14 hours
ago
on
Another attempt, another flat bread
happycat
Phaz's suggestion seemed like
5 days 14 hours
ago
on
Lodge Dutch Oven baking
barryvabeach
Jim, I would start with lid
5 days 14 hours
ago
on
Anyone out there currently building an...
gavinc
I'd love to see some pictures
5 days 15 hours
ago
on
Once again, what size Dutch oven for my...
Mark Stone
I went with a 6qt dutch oven,
5 days 15 hours
ago
on
Another attempt, another flat bread
Mark Stone
Hi Naturaleigh,Thank you for
5 days 15 hours
ago
on
Anyone out there currently building an...
CaptTPT
Just Finished
5 days 16 hours
ago
on
Spelt 9% Sourdough Baguettes.
alfanso
Hark, young stallion (or is it scallion?)
5 days 16 hours
ago
on
Fermented (Red) Rye Malt in Rye Baker...
suave
Theoretically, you can still
5 days 16 hours
ago
on
Once again, what size Dutch oven for my...
Benito
Leigh I hadn’t heard of that
5 days 16 hours
ago
on
Spelt 9% Sourdough Baguettes.
Benito
I wasn’t actually a quick
5 days 16 hours
ago
on
100% Stoneground Whole Wheat Hokkaido...
Benito
Hi Juan, let me first welcome
5 days 16 hours
ago
on
Fermented (Red) Rye Malt in Rye Baker...
Abe
Just looked at Stan's recipe on-line...
5 days 16 hours
ago
on
100% Stoneground Whole Wheat Hokkaido...
Benito
That’s very interesting Caryn
5 days 16 hours
ago
on
Once again, what size Dutch oven for my...
naturaleigh
Got me thinking
5 days 16 hours
ago
on
100% Whole Wheat Four Grain Porridge...
Benito
I’m sure it does Ian, but we
5 days 16 hours
ago
on
100% Stoneground Whole Wheat Hokkaido...
jmrubio56
No milk?
5 days 17 hours
ago
on
Spelt 9% Sourdough Baguettes.
alfanso
There's plenty of room!
5 days 17 hours
ago
on
100% Whole Wheat Four Grain Porridge...
Isand66
Try cream
5 days 17 hours
ago
on
Buttermilk-Spelt with large preferments
alcophile
King Arthur Baking also sells
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