Recent Forum and Blog Comments
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Moe Con Blog postRedux… leftovers are better! - Thanks, Caroline…
squattercityon Blog postrye in trying times - sourdough!
squattercityon Blog postrye in trying times
- Beautiful both bread & Dad!
trailrunneron Blog postrye in trying times - I actually like this more uniform crumb alot!
The Roadside Pie Kingon Forum topicMeanwhile, at la maison de Falzon - Love the crispy ears! What a…tpassinon Blog postrye in trying times
- Wow!
trailrunneron Blog postPumpkin Cinnamon Rolls
- I flew too close to the sun, ☀️ and got burned!
The Roadside Pie Kingon Forum topicMeanwhile, at la maison de Falzon
- @semolina_man Just because…
Bronzeon Forum topic*real* Pumpernickel? - Enough surface area to accommodate the filling
The Roadside Pie Kingon Forum topicMeanwhile, at la maison de Falzon
- Here's my take: Lazy Man's brioche variations-Yum!clazar123on Blog postPumpkin Cinnamon Rolls
- Avocado
trailrunneron Blog postRedux… leftovers are better!
- Characteristics?tpassinon Forum topicMeanwhile, at la maison de Falzon
- Sides
Moe Con Blog postRedux… leftovers are better!
- It enjoyed a good amount of participation
The Roadside Pie Kingon Blog postGiorilli Panettone - third attempt (with panettini)
- I missed that one while I…
Benitoon Blog postGiorilli Panettone - third attempt (with panettini) - It's been about seven months.
The Roadside Pie Kingon Blog postGiorilli Panettone - third attempt (with panettini)
- Those are great ideas Will. …
Benitoon Blog postGiorilli Panettone - third attempt (with panettini)
- I concur. Time as well as attention to detail are key
The Roadside Pie Kingon Blog postGiorilli Panettone - third attempt (with panettini)
- Having more free time is…
Benitoon Blog postGiorilli Panettone - third attempt (with panettini)
- Thanks Benny! I'm going to…fishbreadon Blog postAttempted to make French style Country Bread today
- Thanks so much for your…nashville24on Forum topicHelp evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
- Amazing!
Isand66on Blog postGiorilli Panettone - third attempt (with panettini) - Thanks Ian
trailrunneron Blog postPurple Straw Wheat and Oaxaca Green Corn
- Thank you 😊
Isand66on Blog postDurum Whole Wheat with Yogurt and Whey Sourdough
- Thank you 🙏🏻
Isand66on Blog postStar Dust Whole Wheat -Spelt Cranberry Sourdough Miche
- 🤩 Amazing
Isand66on Blog postPurple Straw Wheat and Oaxaca Green Corn
- No
trailrunneron Forum topicNeed some help for soft pizzas.
- So it is a focaccia?
Abeon Forum topicNeed some help for soft pizzas. - We like
trailrunneron Forum topicNeed some help for soft pizzas.
- That would be my preference too!
Abeon Forum topicNeed some help for soft pizzas.
- Re: chewy crumb
The Roadside Pie Kingon Forum topicNeed some help for soft pizzas.
- Ah. Any excuse to bake more baguettes!
The Roadside Pie Kingon Forum topicSalutations, friends, piasani ( towns people)
- Pizza doesn't have to rise much
Abeon Forum topicNeed some help for soft pizzas.
- PA stand mixerlittlewalteron Forum topicNew stand mixer advice, please
- My guess is you are over…
Davey1on Forum topicNeed some help for soft pizzas. - Mark Sealey - I burned out…
CalBeachBakeron Forum topicNew stand mixer advice, please - Shaping
Moe Con Forum topicHelp evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
- Yes! Thank you
trailrunneron Blog postBike ride then Baguette!
- I only mix
trailrunneron Forum topicNeed some help for soft pizzas.
- Hamelman's Vermont Sourdough hydration differencegavincon Forum topicHelp evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
- I learned by watching
jo_enon Forum topicNeed some help for soft pizzas. - Also satisfied with the Ank
Petekon Forum topicNew stand mixer advice, please - 👍
trailrunneron Forum topicFor today's exercise, we will be traveling from...
- They all went directly into the freezer.
The Roadside Pie Kingon Forum topicFor today's exercise, we will be traveling from...
- Good choice, the Ank is very…barryvabeachon Forum topicNew stand mixer advice, please
- Fabulous! I'd love one…
Benitoon Blog postPumpkin Cinnamon Rolls
- Nice
trailrunneron Forum topicFor today's exercise, we will be traveling from...
- You are doing fine and you…tpassinon Forum topicHelp evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
- Thanks, Tom.
The Roadside Pie Kingon Forum topicFor today's exercise, we will be traveling from...