Recent Forum and Blog Comments
- Thanks for all replies!alan856on Forum topicHow to fix a HOT kitchen/big overproof
- not an answer to your…
squattercityon Forum topicAmount to dehydrate? - Insulated Chest With Ice Cubestpassinon Forum topicHow to fix a HOT kitchen/big overproof
- short answer yes. I've read…
squattercityon Forum topicHow to fix a HOT kitchen/big overproof
- Yes
Isand66on Forum topicHow to fix a HOT kitchen/big overproof - 40-50% RisePNWguyon Forum topicCan't get enough oven spring, help!!!
- I took a little peek
Floydmon Forum topicNew, Free, Simple WebApp Suitable for Small Bakery's Daily Production - Did you have a look? If so,…
bfrwaon Forum topicNew, Free, Simple WebApp Suitable for Small Bakery's Daily Production - I used to think that oat…
WanyeKeston Forum topicUpping the Protein - Aside from lowered hydration…
WanyeKeston Forum topicCan't get enough oven spring, help!!!
- Oh boy. You're right…
bfrwaon Forum topicNew, Free, Simple WebApp Suitable for Small Bakery's Daily Production
- Oops
Floydmon Forum topicNew, Free, Simple WebApp Suitable for Small Bakery's Daily Production
- Fwiw: here's a higher…
squattercityon Forum topicCan't get enough oven spring, help!!!
- Flour is fresh as I just got…mizion Forum topicCan't get enough oven spring, help!!!
- Weird. I've never used…
squattercityon Forum topicCan't get enough oven spring, help!!!
- Another Aussie
AmandaWon Forum topicNew from Australia - Carolann you’ll just need to…
Benitoon Blog postFour Berry Jelly Doughnut Cake with Black Sesame Cinnamon Sugar - Something wrong with figures
Moe Con Forum topicUpping the Protein - I'm in the UK, so not…
albacoreon Forum topicCan't get enough oven spring, help!!! - good point on the flour…mizion Forum topicCan't get enough oven spring, help!!!
- You should always include…
albacoreon Forum topicCan't get enough oven spring, help!!!
- hmmm., I was going to make pie with my berry haul
cfraenkelon Blog postFour Berry Jelly Doughnut Cake with Black Sesame Cinnamon Sugar - Some flours do badly with…tpassinon Forum topicCan't get enough oven spring, help!!!
- Not as much as I see…mizion Forum topicCan't get enough oven spring, help!!!
- Not as much as I see…mizion Forum topicCan't get enough oven spring, help!!!
- I’ll try lowering hydration…mizion Forum topicCan't get enough oven spring, help!!!
- Sure you can. LM is not for…
Davey1on Forum topicUpping the Protein - you should be able to make a…
squattercityon Forum topicUpping the Protein
- Q: do you feel the dough…
squattercityon Forum topicCan't get enough oven spring, help!!!
- “With a strong ap like King…kay-deeon Forum topicUpping the Protein
- Thanks Ted, yours looks…
Precaudon Forum topicDanish rye bread - It seems to me that you're…VerdigRegison Forum topicUpping the Protein
- 20% rise at the end of the…sparkfanon Forum topicCan't get enough oven spring, help!!!
- @kay-dee what do you expect…sparkfanon Forum topicUpping the Protein
- Similar Danish Rye
WatertownNewbieon Forum topicDanish rye bread - Only concern is the "slack"…
Davey1on Forum topicCan't get enough oven spring, help!!!
- By the numbers;Could be. Yes…
Davey1on Forum topicA curious bake
- It's oat so it's not going…tpassinon Forum topicUpping the Protein
- Adjust for the flour and you…
Davey1on Forum topicUpping the Protein
- Thank you ☺️
Isand66on Blog postDurum Whole Wheat Ricotta with Pecans Sourdough
- Oooh
Moe Con Blog postGuinness Cheddar Sourdough Bread by The Sourdough Gal
- I would say yes, too much…tpassinon Forum topicA curious bake
- Swedish vs. American
WanyeKeston Blog postEnriched true-sourdough trial #3: 85% hydration sweet potato cinnamon hearts with fermented cassava cream
- Thank you all, my bread club family!
The Roadside Pie Kingon Forum topicNew York City style pizza - Wine, indeed.
Moe Con Blog postFour Berry Jelly Doughnut Cake with Black Sesame Cinnamon Sugar
- Thank you Jon, it really…
Benitoon Blog postFour Berry Jelly Doughnut Cake with Black Sesame Cinnamon Sugar
- How nice, you’re in wine…
Benitoon Blog postFour Berry Jelly Doughnut Cake with Black Sesame Cinnamon Sugar
- Clever appearance, shows in the cross section
JonJon Blog postEnriched true-sourdough trial #3: 85% hydration sweet potato cinnamon hearts with fermented cassava cream - Just kidding
Moe Con Blog postFour Berry Jelly Doughnut Cake with Black Sesame Cinnamon Sugar
- Ooh lala, magnifique
JonJon Blog postFour Berry Jelly Doughnut Cake with Black Sesame Cinnamon Sugar