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Recent Comments
6 days 22 hours
ago
on
Spelt 9% Sourdough Baguettes.
Benito
LOL, you're right, spell
6 days 22 hours
ago
on
Sourdough not rising enough - please...
whiplash
crispy crust
6 days 22 hours
ago
on
bowls to rise bread
Gadjowheaty
Thanks phaz. Here's Trevor
6 days 22 hours
ago
on
Anova Oven - settings for bread
squattercity
I used an Anova for about a
6 days 22 hours
ago
on
What’s wrong with my ciabatta
phaz
Over proofed and probably too
6 days 22 hours
ago
on
bowls to rise bread
phaz
That's the ticket, don't know
6 days 23 hours
ago
on
100% Stoneground Whole Wheat Hokkaido...
caryn
Delicious!
1 week 15 min
ago
on
Fridge Temp for Starter
naturaleigh
That's correct
1 week 34 min
ago
on
Fridge Temp for Starter
phaz
Never mind - your schedule is
1 week 1 hour
ago
on
Fridge Temp for Starter
louiscohen
Clarification please naturaleigh
1 week 1 hour
ago
on
*real* Pumpernickel?
cfraenkel
Rye
1 week 1 hour
ago
on
Aussie version of KA 's Tangzhong...
happycat
Yup. Jaggery is fun to use,
1 week 2 hours
ago
on
Spelt 9% Sourdough Baguettes.
alfanso
Other than the nose, no
1 week 3 hours
ago
on
*real* Pumpernickel?
Gadjowheaty
OK thanks.
1 week 3 hours
ago
on
*real* Pumpernickel?
Abe
In which case I have had pumpernickel
1 week 3 hours
ago
on
*real* Pumpernickel?
JonJ
Buy a loaf?
1 week 5 hours
ago
on
*real* Pumpernickel?
Abe
If it ain't hot springs
1 week 5 hours
ago
on
*real* Pumpernickel?
MikeV
It is delicious for sure! The
1 week 5 hours
ago
on
*real* Pumpernickel?
Abe
I only brought up Icelandic bread
1 week 5 hours
ago
on
*real* Pumpernickel?
MikeV
Hverabrauð
1 week 6 hours
ago
on
Aussie version of KA 's Tangzhong...
Isand66
Wow!
1 week 6 hours
ago
on
Diastatic Malt Powder and yeast
Benito
Diastatic malt definitely can
1 week 6 hours
ago
on
Spelt 9% Sourdough Baguettes.
Benito
Thank you Don for your
1 week 6 hours
ago
on
100% Stoneground Whole Wheat Hokkaido...
Benito
Beautiful crust you bake
1 week 6 hours
ago
on
*real* Pumpernickel?
Benito
I’ve seen pullman pans that
1 week 9 hours
ago
on
Raymond Calvel would have a stroke!
gavinc
Thanks. I watch the entire
1 week 9 hours
ago
on
*real* Pumpernickel?
Ilya Flyamer
Yeah that's the suggestion on
1 week 12 hours
ago
on
*real* Pumpernickel?
charbono
As far as I know,
1 week 12 hours
ago
on
*real* Pumpernickel?
charbono
Commercial Pumpernickel
1 week 12 hours
ago
on
Diastatic Malt Powder and yeast
Brotaniker
Diastatic malt amount
1 week 13 hours
ago
on
Aussie version of KA 's Tangzhong...
yozzause
Different types of
1 week 13 hours
ago
on
Sourdough Formula
gavinc
This a link to the
1 week 13 hours
ago
on
Please Help my starter! I feel like I...
mariana
sprout pulp
1 week 13 hours
ago
on
*real* Pumpernickel?
happycat
For anyone interested or who
1 week 13 hours
ago
on
*real* Pumpernickel?
Gadjowheaty
Charbono, is that book still
1 week 13 hours
ago
on
Hobart C-100 Tear-down and rebuild
Ryzin Doh
Your C-100
1 week 13 hours
ago
on
Spelt 9% Sourdough Baguettes.
MTloaf
Nice to. see
1 week 14 hours
ago
on
Weird question about dough volume
phaz
Short answer - yes. But, this
1 week 14 hours
ago
on
*real* Pumpernickel?
Gadjowheaty
LOL, Paul, I literally was
1 week 14 hours
ago
on
*real* Pumpernickel?
Gadjowheaty
I tried this one years ago
1 week 14 hours
ago
on
*real* Pumpernickel?
Gadjowheaty
My German is pretty poor. I
1 week 14 hours
ago
on
*real* Pumpernickel?
alcophile
Tiny Pullman?
1 week 14 hours
ago
on
*real* Pumpernickel?
happycat
Recipes were in celcius
1 week 15 hours
ago
on
*real* Pumpernickel?
cfraenkel
Thanks
1 week 15 hours
ago
on
*real* Pumpernickel?
cfraenkel
Yup
1 week 15 hours
ago
on
*real* Pumpernickel?
cfraenkel
wow
1 week 15 hours
ago
on
*real* Pumpernickel?
cfraenkel
cans
1 week 15 hours
ago
on
*real* Pumpernickel?
cfraenkel
Pullman
1 week 15 hours
ago
on
100% Stoneground Whole Wheat Hokkaido...
caryn
Baked!
1 week 15 hours
ago
on
*real* Pumpernickel?
pmccool
You might also want to look at vollkornbrot recipes
1 week 15 hours
ago
on
*real* Pumpernickel?
alcophile
No Sweetener
1 week 16 hours
ago
on
Please Help my starter! I feel like I...
headupinclouds
sprouted flour
1 week 16 hours
ago
on
*real* Pumpernickel?
Abe
Icelandic Volcanic Lava Rye Bread
1 week 16 hours
ago
on
*real* Pumpernickel?
Abe
Be sure to post your bake
1 week 16 hours
ago
on
*real* Pumpernickel?
bigcrusty
Typing
1 week 16 hours
ago
on
*real* Pumpernickel?
Abe
Never having baked it myself
1 week 16 hours
ago
on
*real* Pumpernickel?
Abe
It certainly looks like
1 week 16 hours
ago
on
*real* Pumpernickel?
happycat
What about using oven bags?
1 week 16 hours
ago
on
*real* Pumpernickel?
cfraenkel
Thanks!
1 week 16 hours
ago
on
*real* Pumpernickel?
cfraenkel
Looks the closest!
1 week 16 hours
ago
on
*real* Pumpernickel?
bigcrusty
Pumpernickel Bread
1 week 16 hours
ago
on
*real* Pumpernickel?
Gadjowheaty
I've never tried it, but
1 week 17 hours
ago
on
*real* Pumpernickel?
Abe
It's in the bake!
1 week 17 hours
ago
on
*real* Pumpernickel?
happycat
Ok that is wild enough that I
1 week 17 hours
ago
on
Sourdough Formula
hodgey1
Spread Sheet
1 week 17 hours
ago
on
Aussie version of KA 's Tangzhong...
happycat
Just as an FYI, brown sugar
1 week 17 hours
ago
on
Bittman's Bread
joshualouis
Thanks for the comments
1 week 17 hours
ago
on
Fridge Temp for Starter
naturaleigh
Cold fridge not a problem for me
1 week 17 hours
ago
on
Aussie version of KA 's Tangzhong...
yozzause
Yes Jon that is full cream
1 week 17 hours
ago
on
Aussie version of KA 's Tangzhong...
yozzause
Hi Benny the Lime is just a
1 week 18 hours
ago
on
Fridge Temp for Starter
louiscohen
Thanks Benito
1 week 18 hours
ago
on
Fridge Temp for Starter
louiscohen
Replies to Phaz
1 week 18 hours
ago
on
Fridge Temp for Starter
Benito
I feed my starter weekly
1 week 18 hours
ago
on
Fridge Temp for Starter
louiscohen
Thanks, Ilya
1 week 18 hours
ago
on
Spelt 9% Sourdough Baguettes.
Ming
Thanks guys for some enticing
1 week 18 hours
ago
on
Aussie version of KA 's Tangzhong...
yozzause
Sorry HC, pinned out refers
1 week 18 hours
ago
on
Substitute SD for yeast?
phaz
It can, but expect a
1 week 18 hours
ago
on
Substitute SD for yeast?
Ilya Flyamer
Historically there has been
1 week 18 hours
ago
on
Fridge Temp for Starter
phaz
37 isn't detrimental except
1 week 18 hours
ago
on
*real* Pumpernickel?
Gadjowheaty
Have you looked up
1 week 18 hours
ago
on
Fridge Temp for Starter
Ilya Flyamer
37F should not be a problem
1 week 18 hours
ago
on
Sourdough Formula
gavinc
I follow the Jeffrey Hamelman
1 week 19 hours
ago
on
*real* Pumpernickel?
Ilya Flyamer
Yeah this is the real thing,
1 week 19 hours
ago
on
*real* Pumpernickel?
idaveindy
Sounds like...
1 week 19 hours
ago
on
Sourdough Formula
albacore
Also covered long ago on TFL.
1 week 20 hours
ago
on
*real* Pumpernickel?
clazar123
Great source
1 week 21 hours
ago
on
Basic Gluten Free Sandwich Loaf Recipe...
clazar123
Some ideas and recipes
1 week 21 hours
ago
on
*real* Pumpernickel?
Abe
Westphalian Pumpernickel?
1 week 21 hours
ago
on
*real* Pumpernickel?
happycat
One approach is to start from
1 week 22 hours
ago
on
bowls to rise bread
Gadjowheaty
Do you mean something like a
1 week 22 hours
ago
on
Hamelman - bake every one?
Gadjowheaty
Mariana, thanks! Would you
1 week 22 hours
ago
on
Hamelman - bake every one?
Gadjowheaty
Per the above comments to
1 week 22 hours
ago
on
Hamelman - bake every one?
Gadjowheaty
Hear you!
1 week 22 hours
ago
on
Aussie version of KA 's Tangzhong...
JonJ
Will make
1 week 23 hours
ago
on
Aussie version of KA 's Tangzhong...
Benito
Now Lime and cinnamon is a
1 week 23 hours
ago
on
100% Stoneground Whole Wheat Hokkaido...
Benito
Caryn, I didn’t post all the
1 week 23 hours
ago
on
Sourdough Formula
hodgey1
Great Info
1 week 1 day
ago
on
Sourdough Formula
idaveindy
And then again...
1 week 1 day
ago
on
Aussie version of KA 's Tangzhong...
happycat
So fluffy! Nice workall of
1 week 1 day
ago
on
My First try at Anis Bouabsa Baguettes
mlayne
That looks
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