Recent Forum and Blog Comments
- rye malts and solod
jo_enon Forum topictoday's borodinsky - I don't think it was the…tpassinon Blog postCat heads for breakfast!
- I like it when they sing. …tpassinon Blog postFWSY Overnight White, with a few tweaks
- That is a big improvement
Abeon Forum topicI'd love feedback on my first sourdough bread! - Second tryLuisa Minopolion Forum topicI'd love feedback on my first sourdough bread!
- They are all my husband’s doing!
trailrunneron Blog postCat heads for breakfast! - Thank you Paul
trailrunneron Blog postPullman with increased PFF
- This I have to try
pmccoolon Blog postCat heads for breakfast! - Looks good to me, Caroline
pmccoolon Blog postPullman with increased PFF
- We love our grilled cheese
trailrunneron Blog postPullman with increased PFF
- Sounds good!
trailrunneron Blog postCat heads for breakfast!
- Glad to see the kamut put to…tpassinon Blog postPullman with increased PFF
- I just yesterday baked a…tpassinon Blog postCat heads for breakfast!
- Big hands!
trailrunneron Blog postCat heads for breakfast!
- Pic Heretpassinon Blog postCat heads for breakfast!
- Pullman published
trailrunneron Blog postCat heads for breakfast!
- I'm planning to bake a 50% Kamut pullman tomorrow morning
GaryBishopon Blog postCat heads for breakfast! - What a relief...
Moe Con Forum topicreserve a piece of dough as a starter - The lard???
trailrunneron Blog postCat heads for breakfast!
- Yay! Pictures??!!
trailrunneron Blog postCat heads for breakfast!
- I just made a batch, and…tpassinon Blog postCat heads for breakfast!
- Thank you Tom
trailrunneron Blog postCat heads for breakfast!
- tpassin , Good the know …Mjpson Blog postUnexplained sourdough starter failure
- Thanks alcophile!
CalBeachBakeron Blog postWestphalian Pumpernickel - Westfalischer Pumpernickle (Germany) - Thank you for your thoughtful reply.
The Roadside Pie Kingon Forum topicAim: To formulate / discover a bread that is a super food - Thank you, Mary
Abeon Forum topicBlueberry Yeast Water Question
- Beautiful rendition,…tpassinon Blog postCat heads for breakfast!
- Chloramine won't evaporate…tpassinon Blog postUnexplained sourdough starter failure
- Thanks for that …Mjpson Blog postUnexplained sourdough starter failure
- This is the answer.semolina_manon Forum topicAim: To formulate / discover a bread that is a super food
- Chlorine
Moe Con Blog postUnexplained sourdough starter failure
- Thanks, Gavin
The Roadside Pie Kingon Forum topicFor today's performance, please direct your attention to the center ring....
- Dough as starter
suzie3595@msn.comon Forum topicreserve a piece of dough as a starter - Hi,My doc here in Australia…gavincon Forum topicFor today's performance, please direct your attention to the center ring....
- In the book "Flatbreads and…tpassinon Forum topicTechnique Tip from Hamelman
- Nevermind! Enjoy!
Davey1on Blog postUnexplained sourdough starter failure - Thanks Mary! And now, the main event!
The Roadside Pie Kingon Forum topicFor today's performance, please direct your attention to the center ring....
- That's awesome!
justkeepswimmingon Forum topicFor today's performance, please direct your attention to the center ring.... - Congratulations!
trailrunneron Forum topicFor today's performance, please direct your attention to the center ring....
- Beware of honey
trailrunneron Forum topicBlueberry Yeast Water Question
- Yes! I did. Thanks for asking.
The Roadside Pie Kingon Forum topicFor today's performance, please direct your attention to the center ring....
- I’ve recommended that frequently
trailrunneron Forum topicTechnique Tip from Hamelman
- Nice!
trailrunneron Forum topicFor today's performance, please direct your attention to the center ring....
- Another technique from crucide
alcophileon Forum topicTechnique Tip from Hamelman - Thank you Dave’s 1.Will…Mjpson Blog postUnexplained sourdough starter failure
- Tomorrow , Thanks for your…Mjpson Blog postUnexplained sourdough starter failure
- Old posts
justkeepswimmingon Forum topicBlueberry Yeast Water Question
- Nice looking loaf
JonJon Blog post100% sprouted whole wheat & spelt sourdough - "The Rye Baker" - Create & Maintain a Rye Starterlouiscohenon Forum topicMy first sourdough starter has suddenly stopped rising
- Wow thank you so much…Luisa Minopolion Forum topicCreative ways to use discard