Recent Forum and Blog Comments

Greg, Just let it warm up

Mini Oven
Monday, September 7, 2009 - 20:23
on Forum topic
sticky and hard-to-handle dough
If your posts are any
summerbaker
Monday, September 7, 2009 - 20:17
on Forum topic
Whole Wheat Sourdough - Finally!
Thanks! I actually just
ChrisH
Monday, September 7, 2009 - 20:14
on Blog post
This is my start!
Welcome!

dmsnyder
Monday, September 7, 2009 - 20:13
on Blog post
This is my start!
Thank you! I was so excited
summerbaker
Monday, September 7, 2009 - 20:09
on Forum topic
Whole Wheat Sourdough - Finally!
Maybe I should have used the rolled..
Paddyscake
Monday, September 7, 2009 - 20:02
on Forum topic
Mark's Multigrain Bread..
Oats in Mark's Multi-grain

pmccool
Monday, September 7, 2009 - 19:50
on Forum topic
Mark's Multigrain Bread..
Sally...
Paddyscake
Monday, September 7, 2009 - 19:28
on Blog post
Dan Lepard's Barm Bread (100% sourdough)
Good for you!!
Paddyscake
Monday, September 7, 2009 - 19:25
on Forum topic
Whole Wheat Sourdough - Finally!
Deflated dough

wally
Monday, September 7, 2009 - 19:19
on Forum topic
sticky and hard-to-handle dough
Same here!

Farine
Monday, September 7, 2009 - 19:10
on Blog post
“Miche, Pointe-à-Callière” from Jeffrey Hamelman's “Bread"
Oh my, memories of New Mexico

wally
Monday, September 7, 2009 - 19:06
on Blog post
Autumn the third - Painted Bread
Canning info

pmccool
Monday, September 7, 2009 - 18:59
on Forum topic
Convection vs. Standard bake
University is very important..
Paddyscake
Monday, September 7, 2009 - 18:34
on Blog post
Autumn the third - Painted Bread
So you suggest using altus for a barm?

Mini Oven
Monday, September 7, 2009 - 18:29
on Forum topic
Altus & formula
Something's fishy

wally
Monday, September 7, 2009 - 18:28
on Forum topic
What is causing my Pain au Levain to fall or go flat in the oven
I've got the Reinhart whole
bassopotamus
Monday, September 7, 2009 - 18:28
on Forum topic
Best book for whole-grain bread recipes?
Nuts and dates

dmsnyder
Monday, September 7, 2009 - 18:23
on Blog post
Potato-Nut Bread from South Tyrol (Thanks, Salome!)
FINALLY MADE IT!!!!

SallyBR
Monday, September 7, 2009 - 18:21
on Blog post
Dan Lepard's Barm Bread (100% sourdough)
Altus, Barm, Cooked Cereals

Mini Oven
Monday, September 7, 2009 - 18:15
on Forum topic
Altus & formula
what the russians and poles do with old bread

Elagins
Monday, September 7, 2009 - 18:15
on Forum topic
Altus & formula
Flash from my past
marc
Monday, September 7, 2009 - 18:13
on Forum topic
What is causing my Pain au Levain to fall or go flat in the oven
flavor out of flour

Elagins
Monday, September 7, 2009 - 18:10
on Forum topic
Discouraged in the Southeast
congratulations!

Mini Oven
Monday, September 7, 2009 - 18:05
on Forum topic
Whole Wheat Sourdough - Finally!
My wife and I do a farmer's
bassopotamus
Monday, September 7, 2009 - 17:57
on Forum topic
Selling your homemade bread
I have had really good
summerbaker
Monday, September 7, 2009 - 17:55
on Forum topic
Retarding Croissants?
I'll send you some starter for free

Elagins
Monday, September 7, 2009 - 17:54
on Forum topic
Sourdough starter questions
Good luck, Chris! If you've
bnb
Monday, September 7, 2009 - 17:39
on Blog post
This is my start!
That formula works reallly
dulke
Monday, September 7, 2009 - 17:15
on Forum topic
Sourdough starter questions
Nuts you say!
Paddyscake
Monday, September 7, 2009 - 17:06
on Blog post
Potato-Nut Bread from South Tyrol (Thanks, Salome!)
Thank you
Paddyscake
Monday, September 7, 2009 - 16:48
on Forum topic
Salome & Mark's Breads
Thank you Salome..
Paddyscake
Monday, September 7, 2009 - 16:45
on Forum topic
Salome & Mark's Breads
Thanks for you kind words..
Paddyscake
Monday, September 7, 2009 - 16:43
on Forum topic
Salome & Mark's Breads
All compliments appreciated..
Paddyscake
Monday, September 7, 2009 - 16:34
on Forum topic
Salome & Mark's Breads
Agree about obeyed.
marc
Monday, September 7, 2009 - 15:50
on Forum topic
What is causing my Pain au Levain to fall or go flat in the oven
425 grams of water.
Here is
marc
Monday, September 7, 2009 - 15:48
on Forum topic
What is causing my Pain au Levain to fall or go flat in the oven
Debra, thanks for that. I
sojourner
Monday, September 7, 2009 - 15:39
on Forum topic
Discouraged in the Southeast
Nuts!

dmsnyder
Monday, September 7, 2009 - 15:36
on Blog post
Potato-Nut Bread from South Tyrol (Thanks, Salome!)
Messages crossing

dmsnyder
Monday, September 7, 2009 - 15:29
on Forum topic
What is causing my Pain au Levain to fall or go flat in the oven
More questions and answers

dmsnyder
Monday, September 7, 2009 - 15:20
on Forum topic
What is causing my Pain au Levain to fall or go flat in the oven
I am mixing by machine.
marc
Monday, September 7, 2009 - 15:20
on Forum topic
What is causing my Pain au Levain to fall or go flat in the oven
Dough Consistency
marc
Monday, September 7, 2009 - 15:00
on Forum topic
What is causing my Pain au Levain to fall or go flat in the oven
Problem solving

dmsnyder
Monday, September 7, 2009 - 14:58
on Forum topic
What is causing my Pain au Levain to fall or go flat in the oven
I love Laurel's Whole Grain
Nim
Monday, September 7, 2009 - 14:33
on Forum topic
Best book for whole-grain bread recipes?
Thank for for your
marc
Monday, September 7, 2009 - 14:17
on Forum topic
What is causing my Pain au Levain to fall or go flat in the oven
AP/BF ... still too much gluten and too much ash

Elagins
Monday, September 7, 2009 - 14:08
on Forum topic
The Right Flour for Baguettes: All Purpose Flour or Bread Flour
Yikes! Now I feel guilty but DON'T GIVE UP boathook1!
Ambimom
Monday, September 7, 2009 - 13:44
on Blog post
SOUREST SOURDOUGH BREAD
You're right!
copyu
Monday, September 7, 2009 - 13:27
on Forum topic
The Right Flour for Baguettes: All Purpose Flour or Bread Flour
Thanks, Larry!

dmsnyder
Monday, September 7, 2009 - 13:23
on Blog post
Sourdough bread: Good results with a new tweak of my steaming method
D L X
qahtan
Monday, September 7, 2009 - 13:20
on Forum topic
repairs on DLX mixer