Recent Forum and Blog Comments

Thanks for the link;

Shiao-Ping
Tuesday, September 8, 2009 - 22:05
on Blog post
Sourdough 50/50
Slashing tips

dmsnyder
Tuesday, September 8, 2009 - 21:24
on Forum topic
Slashing Tips
Slant and Clean

flournwater
Tuesday, September 8, 2009 - 21:03
on Forum topic
Slashing Tips
The Paillasse Quest
DonD
Tuesday, September 8, 2009 - 21:00
on Blog post
Pain Paillasse Revisited
How About This?

flournwater
Tuesday, September 8, 2009 - 20:56
on Forum topic
Sourdough chemistry
David,
To some extent you
tananaBrian
Tuesday, September 8, 2009 - 20:55
on Forum topic
Which malt to buy at home-brew store?
My version of an amazing bread!
stefchik
Tuesday, September 8, 2009 - 20:52
on Blog post
Bread of Basel
Bannetons
Vitto
Tuesday, September 8, 2009 - 20:51
on Forum topic
Bannetons
Hi Larry,
DonD
Tuesday, September 8, 2009 - 20:37
on Blog post
Pain Paillasse Revisited
Great write up
LindyD
Tuesday, September 8, 2009 - 20:27
on Blog post
Bread camp at The Back Home Bakery
Yawn, sigh...
Paddyscake
Tuesday, September 8, 2009 - 20:20
on Blog post
Bread camp at The Back Home Bakery
Thanks David!
DonD
Tuesday, September 8, 2009 - 20:18
on Blog post
Pain Paillasse Revisited
Shaping, maybe?
LindyD
Tuesday, September 8, 2009 - 20:11
on Forum topic
Beginner question
Ah Sylvia..
Paddyscake
Tuesday, September 8, 2009 - 19:58
on Blog post
Labor Day Dessert!
Larry,
What I am trying to
chuppy
Tuesday, September 8, 2009 - 19:51
on Forum topic
Pate Fermentee
Beautiful loaf, Rainwater!

SylviaH
Tuesday, September 8, 2009 - 19:39
on Forum topic
Big Awesome Loaf! Greek Celebration Bread
Want more sour?

dmsnyder
Tuesday, September 8, 2009 - 19:34
on Blog post
Sourdough bread: Good results with a new tweak of my steaming method
Ooooooh, that looks wickedly
jleung
Tuesday, September 8, 2009 - 19:32
on Blog post
Labor Day Dessert!
Dolores Casella
plevee
Tuesday, September 8, 2009 - 19:28
on Forum topic
chocolate cake recipe needed
Liquid versus firm starter

dmsnyder
Tuesday, September 8, 2009 - 19:20
on Forum topic
Cn I use my starter straight out of the fridge - unfed
Hi Salome,
Your loaves are so
Kroha
Tuesday, September 8, 2009 - 19:18
on Blog post
Autumn the third - Painted Bread
Crust and steaming

dmsnyder
Tuesday, September 8, 2009 - 19:10
on Blog post
Sourdough 50/50
Greek Celebration Bread
saintdennis
Tuesday, September 8, 2009 - 19:04
on Forum topic
Big Awesome Loaf! Greek Celebration Bread
Be sure to keep us..
Paddyscake
Tuesday, September 8, 2009 - 19:02
on Forum topic
Discouraged in the Southeast
I let my starter or chef double
marc
Tuesday, September 8, 2009 - 18:56
on Forum topic
Cn I use my starter straight out of the fridge - unfed
Very interesting....
Paddyscake
Tuesday, September 8, 2009 - 18:51
on Forum topic
Resurrection
thank you, chouette! I

SylviaH
Tuesday, September 8, 2009 - 18:50
on Blog post
Labor Day Dessert!
Thank you, Eric! Mike loves

SylviaH
Tuesday, September 8, 2009 - 18:46
on Blog post
Labor Day Dessert!
Very nice!
Paddyscake
Tuesday, September 8, 2009 - 18:45
on Blog post
pain michelle and w bread
Yikes!
Janknitz
Tuesday, September 8, 2009 - 18:42
on Forum topic
Ideas on how to clean bowls and utensils
No Name # 5
Paddyscake
Tuesday, September 8, 2009 - 18:40
on Blog post
Sourdough 50/50
SFBI
Janknitz
Tuesday, September 8, 2009 - 18:39
on Forum topic
Bannetons
I'm not an expert but . . .
Janknitz
Tuesday, September 8, 2009 - 18:35
on Forum topic
Cn I use my starter straight out of the fridge - unfed
It will make everything take
Anonymous
Tuesday, September 8, 2009 - 18:29
on Forum topic
Cn I use my starter straight out of the fridge - unfed
This pie is choke-full

chouette22
Tuesday, September 8, 2009 - 18:26
on Blog post
Labor Day Dessert!
If you want something different..
Paddyscake
Tuesday, September 8, 2009 - 18:19
on Forum topic
chocolate cake recipe needed
this?
verminiusrex
Tuesday, September 8, 2009 - 18:16
on Forum topic
plexiglass proof box top
I am very happy

chouette22
Tuesday, September 8, 2009 - 18:14
on Blog post
Pain Paillasse Revisited
bread taste is ok
hydestone
Tuesday, September 8, 2009 - 17:52
on Forum topic
Trouble with Whole Wheat French Bread
Summer,
The chocolate cake
Yerffej
Tuesday, September 8, 2009 - 17:49
on Forum topic
chocolate cake recipe needed
banneton vs brotform

Elagins
Tuesday, September 8, 2009 - 17:35
on Blog post
getting to grips with a proofing basket
Oh Mike, I just love this!

Mini Oven
Tuesday, September 8, 2009 - 17:27
on Forum topic
Altus & formula
Wicker banneton from Wikipedia
Paddyscake
Tuesday, September 8, 2009 - 17:06
on Blog post
getting to grips with a proofing basket
Ice Water Chocolate Cake

Debra Wink
Tuesday, September 8, 2009 - 17:06
on Forum topic
chocolate cake recipe needed
No Recipe?

flournwater
Tuesday, September 8, 2009 - 16:37
on Forum topic
Beginner question
Interchangable words

Mini Oven
Tuesday, September 8, 2009 - 16:25
on Blog post
getting to grips with a proofing basket
Pro6 model #2671
waltgray
Tuesday, September 8, 2009 - 16:24
on Forum topic
KitchenAid Spiral Dough Hooks Question
In finally made the Pain de
tananaBrian
Tuesday, September 8, 2009 - 16:00
on Blog post
James J MacGuire's Pain de Tradition
I have the coated dough hook
tananaBrian
Tuesday, September 8, 2009 - 15:53
on Forum topic
KitchenAid Spiral Dough Hooks Question
Where is the 'sour?'
davesmall
Tuesday, September 8, 2009 - 15:48
on Blog post
Sourdough bread: Good results with a new tweak of my steaming method