Recent Forum and Blog Comments

Thank you all for your
Mitch550
Tuesday, September 8, 2009 - 08:39
on Forum topic
KitchenAid Spiral Dough Hooks Question
I agree on the health issue.
Yerffej
Tuesday, September 8, 2009 - 08:22
on Forum topic
Ideas on how to clean bowls and utensils
Kitchen fear
ciabattaventi
Tuesday, September 8, 2009 - 08:14
on Forum topic
Candidate for Wall of Grotesque-shaped Bread
Soak everything in cold water.
PaddyL
Tuesday, September 8, 2009 - 08:04
on Forum topic
Ideas on how to clean bowls and utensils
Eric,
I have used both gas
Yerffej
Tuesday, September 8, 2009 - 07:55
on Forum topic
Pale and dry looking bread
Food storage
Dcn Marty
Tuesday, September 8, 2009 - 07:43
on Forum topic
bulk yeast storage?
Steam, Simplified
CanuckJim
Tuesday, September 8, 2009 - 07:43
on Forum topic
WFO Pics
Thoughts on Farmers' Markets
CanuckJim
Tuesday, September 8, 2009 - 07:11
on Forum topic
Selling your homemade bread
Hi

Shiao-Ping
Tuesday, September 8, 2009 - 07:09
on Blog post
I didn't leave my heart in San Francisco ...
I'm all for epiphanies and
apprentice
Tuesday, September 8, 2009 - 07:08
on Forum topic
Ideas on how to clean bowls and utensils
climbing dough
apprentice
Tuesday, September 8, 2009 - 06:58
on Forum topic
KitchenAid Spiral Dough Hooks Question
Yes. Despite the shapes, the

mrfrost
Tuesday, September 8, 2009 - 06:39
on Forum topic
Candidate for Wall of Grotesque-shaped Bread
Iron Lintel
CanuckJim
Tuesday, September 8, 2009 - 06:32
on Forum topic
Building a small Scott-Style Brick Oven
At the risk of sounding ridiculous
suave
Tuesday, September 8, 2009 - 06:28
on Forum topic
KitchenAid Spiral Dough Hooks Question
Absence of steam
LindyD
Tuesday, September 8, 2009 - 06:22
on Forum topic
Pale and dry looking bread
Fighting Back
CanuckJim
Tuesday, September 8, 2009 - 06:18
on Forum topic
sticky and hard-to-handle dough
farmers market
Anonymous
Tuesday, September 8, 2009 - 05:44
on Forum topic
Selling your homemade bread
Interesting post!

ClimbHi
Tuesday, September 8, 2009 - 05:19
on Forum topic
Building a small Scott-Style Brick Oven
tasty but like a brick
avatrx1
Tuesday, September 8, 2009 - 05:02
on Basic page
Flax Seed Wheat Bread
Wonderful input

AnnaInNC
Tuesday, September 8, 2009 - 04:38
on Forum topic
Spring-form pan
WFO Pork rocks!

ClimbHi
Tuesday, September 8, 2009 - 04:37
on Forum topic
meat cooking
Betty, exactly my thoughts but

AnnaInNC
Tuesday, September 8, 2009 - 04:35
on Forum topic
Spring-form pan
It's on the To Do list

chouette22
Tuesday, September 8, 2009 - 04:05
on Blog post
Bread of Basel
Excellent Proving Demo

RobynNZ
Tuesday, September 8, 2009 - 02:54
on Forum topic
Pale and dry looking bread
This bread looks exactly like
Salome
Tuesday, September 8, 2009 - 02:36
on Blog post
Bread of Basel
Thank you, Ron.

Shiao-Ping
Tuesday, September 8, 2009 - 02:12
on Blog post
Sourdough 50/50
You are right that the plant is a very hardy plant.

Shiao-Ping
Tuesday, September 8, 2009 - 02:08
on Blog post
Sourdough 50/50
Thanks. I knew they were

Shiao-Ping
Tuesday, September 8, 2009 - 02:02
on Blog post
Sourdough 50/50
Really? I didn't know about
Salome
Tuesday, September 8, 2009 - 02:00
on Blog post
Autumn the third - Painted Bread
yes, I know . . . The thing
Salome
Tuesday, September 8, 2009 - 01:59
on Blog post
Autumn the third - Painted Bread
Yes, David, I made one 1.2 kg loaf.

Shiao-Ping
Tuesday, September 8, 2009 - 01:58
on Blog post
Sourdough 50/50
"... feeling very deflated."

Shiao-Ping
Tuesday, September 8, 2009 - 01:16
on Blog post
Sourdough 50/50
absolutley beautifull a very

yozzause
Tuesday, September 8, 2009 - 00:33
on Forum topic
How Hot?
absolutley beautifull a very

yozzause
Tuesday, September 8, 2009 - 00:33
on Forum topic
How Hot?
Are they the same size?
bassopotamus
Monday, September 7, 2009 - 23:13
on Forum topic
KitchenAid Spiral Dough Hooks Question
eric, were you using a stone?

Elagins
Monday, September 7, 2009 - 22:32
on Forum topic
Pale and dry looking bread
Gas Oven vs. Electric
MaryinHammondsport
Monday, September 7, 2009 - 22:25
on Forum topic
Pale and dry looking bread
instant dried yeast is a good

yozzause
Monday, September 7, 2009 - 22:02
on Forum topic
bulk yeast storage?
The same kitchen? :)

raidar
Monday, September 7, 2009 - 21:45
on Forum topic
Best book for whole-grain bread recipes?
I have been working from the
marc
Monday, September 7, 2009 - 21:37
on Forum topic
What is causing my Pain au Levain to fall or go flat in the oven
Don't knead!
Mike Avery
Monday, September 7, 2009 - 21:32
on Forum topic
Selling your homemade bread
Not entirely back...
Mike Avery
Monday, September 7, 2009 - 21:24
on Forum topic
Discouraged in the Southeast
The dough's not overkneaded, but you're overworked!
Mike Avery
Monday, September 7, 2009 - 21:22
on Forum topic
Discouraged in the Southeast
"Repairing" your DLX
ehanner
Monday, September 7, 2009 - 21:12
on Forum topic
repairs on DLX mixer
Altus and barm
Mike Avery
Monday, September 7, 2009 - 21:09
on Forum topic
Altus & formula
Beatrice Ojakangas
PaddyL
Monday, September 7, 2009 - 20:57
on Forum topic
Best book for whole-grain bread recipes?
Use a spritzer...
PaddyL
Monday, September 7, 2009 - 20:56
on Forum topic
Trouble with Whole Wheat French Bread
thanks cj and sylvia very

yozzause
Monday, September 7, 2009 - 20:42
on Forum topic
meat cooking
Thanks, MC!

dmsnyder
Monday, September 7, 2009 - 20:37
on Blog post
“Miche, Pointe-à-Callière” from Jeffrey Hamelman's “Bread"
Hi Chris,
You remind me of my
Anonymous
Monday, September 7, 2009 - 20:27
on Blog post
This is my start!