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Shiao-Pingon Blog postSourdough 50/50 - Lovely.
Floydmon Blog postpain michelle and w bread - Oh Yum!Anonymouson Forum topicchocolate cake recipe needed
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- Thank you, Larry! It's a
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flournwateron Forum topicplexiglass proof box top - Hello and Welcome to TFL,
SylviaHon Blog postMy first loaf
- My Error
flournwateron Forum topicsticky and hard-to-handle dough
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SylviaHon Blog postpain michelle and w bread
- Quel mélange!
wallyon Blog postLabor Day Dessert! - Thank you, David! We have
SylviaHon Blog postLabor Day Dessert!
- Interesting looking loaves
wallyon Blog postPain Paillasse Revisited
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SylviaHon Forum topicResurrection
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- Preferments
wallyon Forum topicPate Fermentee
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wallyon Forum topicPate Fermentee
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dmsnyderon Blog post66% Sourdough Rye from Jeffrey Hamelman's "Bread" - Lovely, Don!
dmsnyderon Blog postPain Paillasse Revisited
- CJ, This sounds like a great
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- Yum!
dmsnyderon Blog postLabor Day Dessert!
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Jwon Blog postgetting to grips with a proofing basket - Looks great!smastyon Blog postFrom Fougasse to Focaccia
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- Staling
davidg618on Forum topicWhy do my focaccia go stale within 24 hours? - Thanks Marc, it was! And itsmastyon Blog postMy first SD: Third time is the charm!
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- Thanks Larry! How fun thatsmastyon Blog postMy first SD: Third time is the charm!
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- Hey David, I just saw yoursmastyon Blog postMy first SD: Third time is the charm!
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