Recent Forum and Blog Comments

Ester McManus

Frosty
Sunday, September 6, 2009 - 05:07
on Forum topic
Hello from Scotland
disagree on hydration

Elagins
Sunday, September 6, 2009 - 04:56
on Forum topic
bakers %
In that case
erg720
Sunday, September 6, 2009 - 04:08
on Blog post
Sourdough bread: Good results with a new tweak of my steaming method
lovely
erg720
Sunday, September 6, 2009 - 03:58
on Blog post
66% Sourdough Rye from Jeffrey Hamelman's "Bread"
Ingredients

dmsnyder
Saturday, September 5, 2009 - 23:33
on Blog post
Sourdough bread: Good results with a new tweak of my steaming method
Question about ingredients

davidg618
Saturday, September 5, 2009 - 22:42
on Blog post
Sourdough bread: Good results with a new tweak of my steaming method
Agreed, Shiao-Ping!

dmsnyder
Saturday, September 5, 2009 - 22:36
on Blog post
Sourdough bread: Good results with a new tweak of my steaming method
more flour needed

davidg618
Saturday, September 5, 2009 - 22:28
on Forum topic
bakers %
It's worth the trouble ...

Shiao-Ping
Saturday, September 5, 2009 - 22:23
on Blog post
Sourdough bread: Good results with a new tweak of my steaming method
Thanks, Tereze!

dmsnyder
Saturday, September 5, 2009 - 22:14
on Blog post
Sourdough bread: Good results with a new tweak of my steaming method
Thanks, patnx2!

dmsnyder
Saturday, September 5, 2009 - 22:08
on Blog post
Sourdough bread: Good results with a new tweak of my steaming method
That's interesting, I didn't
Anonymous
Saturday, September 5, 2009 - 21:58
on Blog post
Sourdough bread: Good results with a new tweak of my steaming method
Look so good
patnx2
Saturday, September 5, 2009 - 21:49
on Blog post
Sourdough bread: Good results with a new tweak of my steaming method
Steel Cut
MaryinHammondsport
Saturday, September 5, 2009 - 21:23
on Forum topic
Mark's Multigrain Bread..
I have used a springform pan
Yerffej
Saturday, September 5, 2009 - 20:31
on Forum topic
Spring-form pan
Milanaise Flour
DonD
Saturday, September 5, 2009 - 20:21
on Forum topic
Bringing Flour to the US from Canada
Pattern...
Paddyscake
Saturday, September 5, 2009 - 19:45
on Blog post
getting to grips with a proofing basket
Why not?
Paddyscake
Saturday, September 5, 2009 - 19:28
on Forum topic
Spring-form pan
You are truly mean!!!
Paddyscake
Saturday, September 5, 2009 - 19:18
on Blog post
Almond and Chocolate Filled Butter Cookies
Very nice..
Paddyscake
Saturday, September 5, 2009 - 18:33
on Blog post
Salome's Mom's Zopf
Yes, you'd almost expect it
jleung
Saturday, September 5, 2009 - 18:17
on Blog post
Salome's Mom's Zopf
Bob's Red Mill
Paddyscake
Saturday, September 5, 2009 - 18:01
on Blog post
Sourdough Semolina Bread
Try
Janknitz
Saturday, September 5, 2009 - 17:12
on Forum topic
Caption suggestions?
Link to Gran dma VanDorans white bread
MotoJack
Saturday, September 5, 2009 - 16:49
on Forum topic
Grandma VanDorans whitebread
Hi Phyl!
Yes, I saw your
JT
Saturday, September 5, 2009 - 15:36
on Forum topic
Help! First time Seed Culture/Barm went horribly awry!
Sourdough Help

gaaarp
Saturday, September 5, 2009 - 15:32
on Forum topic
Help! First time Seed Culture/Barm went horribly awry!
2-1/2 tsp Thats what i wound
alabubba
Saturday, September 5, 2009 - 15:29
on Forum topic
Hi everyone
Thanks, MC!

dmsnyder
Saturday, September 5, 2009 - 13:38
on Blog post
“Miche, Pointe-à-Callière” from Jeffrey Hamelman's “Bread"
Pictures!

longhorn
Saturday, September 5, 2009 - 13:24
on Blog post
My first SD: 2nd attempt
Milanaise flour
PaddyL
Saturday, September 5, 2009 - 13:23
on Forum topic
Bringing Flour to the US from Canada
Crumb...

longhorn
Saturday, September 5, 2009 - 13:22
on Blog post
My first SD: 2nd attempt
Plum cake @ Salome

dmsnyder
Saturday, September 5, 2009 - 13:09
on Blog post
Baker's Math?
looking good

Jw
Saturday, September 5, 2009 - 12:54
on Blog post
Salome's Mom's Zopf
Thanks, Sylvia!
jleung
Saturday, September 5, 2009 - 12:45
on Blog post
Salome's Mom's Zopf
It'll be okay :-)

Debra Wink
Saturday, September 5, 2009 - 12:42
on Forum topic
Help! First time Seed Culture/Barm went horribly awry!
scoring
M2
Saturday, September 5, 2009 - 12:41
on Blog post
Reasons to bake #18: Cold and miserable weather
Thanks for the input...should
JT
Saturday, September 5, 2009 - 12:21
on Forum topic
Help! First time Seed Culture/Barm went horribly awry!
thermometers
MommaT
Saturday, September 5, 2009 - 12:12
on Forum topic
Thermometers
Vinegar is one of the
LeadDog
Saturday, September 5, 2009 - 12:01
on Forum topic
Help! First time Seed Culture/Barm went horribly awry!
Convection ovens (and OT: canning)
pixielou55
Saturday, September 5, 2009 - 11:12
on Forum topic
Convection vs. Standard bake
Beautiful breads, Salome!

dmsnyder
Saturday, September 5, 2009 - 10:38
on Blog post
South tyrolean Potato-Nut Bread and my own Pumpkin-Amaranth Bread
Beautiful braided

SylviaH
Saturday, September 5, 2009 - 10:08
on Blog post
Salome's Mom's Zopf
Convection vs Conventional
paulav
Saturday, September 5, 2009 - 10:04
on Forum topic
Convection vs. Standard bake
Loyd, have you tried the

mrfrost
Saturday, September 5, 2009 - 09:24
on Forum topic
pizza crust success - and request for feedback
Hi Feedmittens
foolishpoolish
Saturday, September 5, 2009 - 09:23
on Forum topic
pizza crust success - and request for feedback
Buttermilk?

nicodvb
Saturday, September 5, 2009 - 09:16
on Forum topic
Rye Bread Recipe of HarryGermany
Surry
Ford
Saturday, September 5, 2009 - 08:14
on Forum topic
Hello from Surrey
People like what they like
sphealey
Saturday, September 5, 2009 - 07:06
on Forum topic
Help with Bread opinion please
Thermapen
CanuckJim
Saturday, September 5, 2009 - 06:27
on Forum topic
Thermometers
time out of fridge
abracapocus
Saturday, September 5, 2009 - 06:11
on Forum topic
Proofing over a long period of time