Recent Forum and Blog Comments

My baquette seemed perfect until...................
Anonymous
Sunday, September 6, 2009 - 21:52
on Forum topic
Best baguette you've ever made...
Muffin recipe

dmsnyder
Sunday, September 6, 2009 - 21:43
on Blog post
Baker's Math?
Lovely breads, Betty!

dmsnyder
Sunday, September 6, 2009 - 21:36
on Forum topic
Salome & Mark's Breads
It is nice..
Paddyscake
Sunday, September 6, 2009 - 21:36
on Forum topic
Discouraged in the Southeast
Baguette technique

dmsnyder
Sunday, September 6, 2009 - 21:29
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
What is this "perfect"?
Mike Avery
Sunday, September 6, 2009 - 21:26
on Forum topic
Discouraged in the Southeast
Favorite baguettes

dmsnyder
Sunday, September 6, 2009 - 21:18
on Forum topic
Best baguette you've ever made...
My Baguettes seemed perfect until..............
Anonymous
Sunday, September 6, 2009 - 21:08
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Thank you!
spsq
Sunday, September 6, 2009 - 20:36
on Forum topic
Hooch already?
Can you send me some dry sourdough starter from Japan?
Jean-Paul
Sunday, September 6, 2009 - 20:24
on Forum topic
Hello from Japan
I've made the muffin recipe
summerbaker
Sunday, September 6, 2009 - 20:21
on Blog post
Baker's Math?
Thank you!
I am not partial

SallyBR
Sunday, September 6, 2009 - 20:10
on Forum topic
BBA Challenge - Kaiser Rolls
My condolences

cake diva
Sunday, September 6, 2009 - 20:01
on Forum topic
In case you missed this entry
Incredible crumb..
Paddyscake
Sunday, September 6, 2009 - 19:16
on Blog post
From Fougasse to Focaccia
baguette's
chuppy
Sunday, September 6, 2009 - 19:09
on Forum topic
Best baguette you've ever made...
There is nothing better than pretend..
Paddyscake
Sunday, September 6, 2009 - 19:07
on Blog post
Diane the intern
Well, you fooled me!

dmsnyder
Sunday, September 6, 2009 - 19:01
on Blog post
Diane the intern
That qualifies.

dmsnyder
Sunday, September 6, 2009 - 18:57
on Blog post
Sourdough bread: Good results with a new tweak of my steaming method
Wow!

dmsnyder
Sunday, September 6, 2009 - 18:51
on Blog post
From Fougasse to Focaccia
Yum!

Debra Wink
Sunday, September 6, 2009 - 18:37
on Blog post
From Fougasse to Focaccia
Lovely breads!

dmsnyder
Sunday, September 6, 2009 - 18:34
on Forum topic
Our day of labor
You will recall ...

dmsnyder
Sunday, September 6, 2009 - 18:31
on Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
David
I have Peter Reinhart's
davesmall
Sunday, September 6, 2009 - 18:09
on Blog post
Sourdough bread: Good results with a new tweak of my steaming method
Your Day of Labor..
Paddyscake
Sunday, September 6, 2009 - 18:04
on Forum topic
Our day of labor
Pear Smell Wonderful!

Mini Oven
Sunday, September 6, 2009 - 18:04
on Forum topic
Discouraged in the Southeast
Hi Sojourner,
You can

Debra Wink
Sunday, September 6, 2009 - 17:53
on Forum topic
Discouraged in the Southeast
Difference of opinion..
Paddyscake
Sunday, September 6, 2009 - 17:46
on Blog post
getting to grips with a proofing basket
bread good, but misshapen
md_massimino
Sunday, September 6, 2009 - 17:34
on Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
@davesmall

dmsnyder
Sunday, September 6, 2009 - 17:10
on Blog post
Sourdough bread: Good results with a new tweak of my steaming method
I wouldn't throw those to the birds..
Paddyscake
Sunday, September 6, 2009 - 16:40
on Forum topic
Candidate for Wall of Grotesque-shaped Bread
Questions for David
davesmall
Sunday, September 6, 2009 - 16:39
on Blog post
Sourdough bread: Good results with a new tweak of my steaming method
Odd smell in starter
sojourner
Sunday, September 6, 2009 - 16:36
on Forum topic
Discouraged in the Southeast
Is this recipe sweet?

cake diva
Sunday, September 6, 2009 - 16:33
on Blog post
Dessert Bread for the Weekend!
Beer Rye Bread
MotoJack
Sunday, September 6, 2009 - 15:35
on Forum topic
Beer Rye Bread
Crumb shot and tasting notes now available.

dmsnyder
Sunday, September 6, 2009 - 15:19
on Blog post
66% Sourdough Rye from Jeffrey Hamelman's "Bread"
Scottish shortbread
AnnieT
Sunday, September 6, 2009 - 15:18
on Forum topic
Hello from Scotland
Favorite baguettes

dmsnyder
Sunday, September 6, 2009 - 15:01
on Forum topic
Best baguette you've ever made...
No disrespect to Mr. Reinhart,

dmsnyder
Sunday, September 6, 2009 - 14:49
on Forum topic
BBA Challenge - Kaiser Rolls
i submit
nbicomputers
Sunday, September 6, 2009 - 14:29
on Forum topic
BBA Challenge - Kaiser Rolls
thanks
patnx2
Sunday, September 6, 2009 - 14:11
on Forum topic
bakers %
Hello and welcome!
althetrainer
Sunday, September 6, 2009 - 14:09
on Forum topic
Hello from Scotland
Welcome!
althetrainer
Sunday, September 6, 2009 - 14:06
on Forum topic
Hello from Japan
Great Crust!

longhorn
Sunday, September 6, 2009 - 14:00
on Blog post
Sourdough bread: Good results with a new tweak of my steaming method
your rye loaves

candis
Sunday, September 6, 2009 - 13:25
on Blog post
66% Sourdough Rye from Jeffrey Hamelman's "Bread"
re: nigella seeds. I don't

SallyBR
Sunday, September 6, 2009 - 12:22
on Forum topic
BBA Challenge - Kaiser Rolls
Thanks, Sylvia!

dmsnyder
Sunday, September 6, 2009 - 12:16
on Blog post
Sourdough bread: Good results with a new tweak of my steaming method
never give up books

Elagins
Sunday, September 6, 2009 - 12:16
on Blog post
The Tyranny of the Printed Word
@ David G

dmsnyder
Sunday, September 6, 2009 - 12:16
on Blog post
Sourdough bread: Good results with a new tweak of my steaming method
Esther's Croissants
Yerffej
Sunday, September 6, 2009 - 11:52
on Forum topic
Hello from Scotland
Go for it!

davidg618
Sunday, September 6, 2009 - 11:48
on Forum topic
Baguette screw-up in progress..