Recent Forum and Blog Comments
- Last Rise and Slitting topngabrielon Forum topicBiga vs. straight dough Whole-Wheat Buttermilk Bread experiment
- Please do post a review ...MytananaBrianon Forum topicOrdered a mixer
- This is funsewcialon Forum topicIf you had $2,000 for supplies.....
- baking stones
Elaginson Forum topicstones/tiles 4 baking--where to buy, pdx area - I'm shocked at the amazingtananaBrianon Forum topic5 minutes at The Back Home Bakery
- Update on Sifting WWht Floursewcialon Forum topicRight kind of grain to mill for Italian loaf?
- BraidAnonymouson Blog postBack Home Bakery Intern Callie
- WELCOMEjannrnon Forum topicA neophyte baker from Cincinnati Ohio
- WOW!!!!jannrnon Forum topic5 minutes at The Back Home Bakery
- Thank you for sharing theBread Buddyon Forum topic5 minutes at The Back Home Bakery
- Thanks, Mini! No I wasn'tericjson Forum topicPain de Campagne experiment
- unglazed tilessalmaon Forum topicstones/tiles 4 baking--where to buy, pdx area
- Clever Idea Shiao-Pingehanneron Blog postMultigrain Bread-Mix Sourdough
- yum!LeahMon Forum topicMy Cinnamon rolls
- Thank you Eric.
mrfroston Forum topicNeed suggestions to buy whole grains and flours directly from mills, by phone or on-line, retail - Thanks. Of course I didn'tsummerbakeron Forum topicGuinness Chocolate Cake - Thanks Qahtan!
- Buy or Make?Mylissa20on Forum topicIf you had $2,000 for supplies.....
- What do you already have?Mylissa20on Forum topicIf you had $2,000 for supplies.....
- My Last Orderehanneron Forum topicNeed suggestions to buy whole grains and flours directly from mills, by phone or on-line, retail
- TasteCanuckJimon Forum topicBread Salt?
- Eric, I think she posted a
mrfroston Forum topicNeed suggestions to buy whole grains and flours directly from mills, by phone or on-line, retail
- Excellent Whole Grain flours fast and fairehanneron Forum topicNeed suggestions to buy whole grains and flours directly from mills, by phone or on-line, retail
- War Eagle Millalabubbaon Forum topicNeed suggestions to buy whole grains and flours directly from mills, by phone or on-line, retail
- Why only Norway?
pjajon Forum topicMixers available in the UK - ReductionCanuckJimon Forum topicBaguette proffed in the refrigerator over night
- Using Shop-bought Bread Mixes
eva_stockholmon Blog postMultigrain Bread-Mix Sourdough - Wheat Montana is NOTYerffejon Forum topicNeed suggestions to buy whole grains and flours directly from mills, by phone or on-line, retail
- Hahaha! Yes, I know what yourossnrolleron Blog postSourdough 50/50
- No, I was considering this
nicodvbon Forum topicIs Manitoba flour obtained from hard red spring wheat? - Try thisAmbimomon Forum topicNeed suggestions to buy whole grains and flours directly from mills, by phone or on-line, retail
- We sell nut free whole grainflourgirl51on Forum topicNeed suggestions to buy whole grains and flours directly from mills, by phone or on-line, retail
- exactly, I meant silicone ;-)
nicodvbon Forum topicCooking rye sourdough in silicon pans?
- uncontaminated grains
sharonkon Forum topicNeed suggestions to buy whole grains and flours directly from mills, by phone or on-line, retail - Yes, we have no Thomas
pmccoolon Blog postBread camp at The Back Home Bakery - Kuret, I agree!
Mini Ovenon Blog postRecent ryes - pizza
Shiao-Pingon Blog postSourdough 50/50 - Hi Ross
Shiao-Pingon Blog postSourdough 50/50
- Just ordered yesterdayMotoJackon Forum topicOrdered a mixer
- Toss it.
mrfroston Basic pageItalian Bread
- Floyd, weight of flour?
mrfroston Basic pageItalian Bread
- well I don't know where myallthingsreadon Forum topichello
- sure you can!
Mini Ovenon Forum topicCooking rye sourdough in silicon pans?
- observation of fresh yeast
Mini Ovenon Forum topicUsing fresh active cake yeast
- Yesmattie405on Forum topicPizzawith Tipo 00 Flour
- Canadian Western Red Springapprenticeon Forum topicIs Manitoba flour obtained from hard red spring wheat?
- There's a recipe in Leader'ssuaveon Forum topicGetting Hollow Rosetta Panini
- you are kidding, Right?
Mini Ovenon Forum topicPain de Campagne experiment
- It's the winehansjoakimon Blog postHansjoakim's Favorite 70% Sourdough Rye
- WFM flour=Guisto's?
dmsnyderon Forum topicAbout the Giusto's Flour - 100% bottled water batchericjson Forum topicPain de Campagne experiment