Recent Forum and Blog Comments

extended retardation
rossnroller
Tuesday, September 15, 2009 - 20:37
on Blog post
Sourdough 50/50
Where's Thomas in the video?

cake diva
Tuesday, September 15, 2009 - 20:10
on Blog post
Bread camp at The Back Home Bakery
Available At:

Wild-Yeast
Tuesday, September 15, 2009 - 19:58
on Forum topic
About the Giusto's Flour
Breakfast at Motojack's

flournwater
Tuesday, September 15, 2009 - 19:49
on Forum topic
My Cinnamon rolls
Parsley, Sage, Rosemary and Thyme

flournwater
Tuesday, September 15, 2009 - 19:47
on Forum topic
Does anyone have an herbed ciabatta formula?
The only REAL way to find out
JIP
Tuesday, September 15, 2009 - 19:43
on Forum topic
Ordered a mixer
"exhorbitant

SallyBR
Tuesday, September 15, 2009 - 19:32
on Forum topic
About the Giusto's Flour
Dave if you ever have the chance,,,
Aprea
Tuesday, September 15, 2009 - 18:59
on Forum topic
About the Giusto's Flour
Ahh ...

Shiao-Ping
Tuesday, September 15, 2009 - 18:37
on Blog post
Sourdough 50/50
Well, might I add ...

Shiao-Ping
Tuesday, September 15, 2009 - 18:24
on Blog post
My imitation of Chad Robertson's Country Sourdough
Well, there is, sort of

Yumarama
Tuesday, September 15, 2009 - 18:23
on Forum topic
hydration ratio content?
Mixing it up a bit
Baker_Dan
Tuesday, September 15, 2009 - 18:15
on Forum topic
Ordered a mixer
Adding beauty to bottoms

Mini Oven
Tuesday, September 15, 2009 - 18:11
on Forum topic
stones/tiles 4 baking--where to buy, pdx area
Cake Diva, that why I keep chickens, they eat all
audra36274
Tuesday, September 15, 2009 - 17:50
on Forum topic
Candidate for Wall of Grotesque-shaped Bread
JoeV, you've come a long way, baby!

cake diva
Tuesday, September 15, 2009 - 17:32
on Forum topic
Candidate for Wall of Grotesque-shaped Bread
Welcome back.
LindyD
Tuesday, September 15, 2009 - 17:32
on Forum topic
Gauging Growth Stage
Gauging Growth Stage
bwraith
Tuesday, September 15, 2009 - 16:53
on Forum topic
Gauging Growth Stage
Beautiful!

Debra Wink
Tuesday, September 15, 2009 - 16:29
on Forum topic
Guinness Chocolate Cake - Thanks Qahtan!
Yeah, that's my Frankendough ;-)

Debra Wink
Tuesday, September 15, 2009 - 15:52
on Blog post
My imitation of Chad Robertson's Country Sourdough
Thank you very much Paul very
mazzidante
Tuesday, September 15, 2009 - 15:36
on Forum topic
Problem with natural yeast
Hi Mike, nice to see you posting here again :-)

Debra Wink
Tuesday, September 15, 2009 - 15:30
on Forum topic
Using fresh active cake yeast
Well, I caved in....

placed

SallyBR
Tuesday, September 15, 2009 - 14:48
on Forum topic
About the Giusto's Flour
Try This Link

flournwater
Tuesday, September 15, 2009 - 14:16
on Forum topic
hydration ratio content?
How To Do It ...

flournwater
Tuesday, September 15, 2009 - 14:04
on Forum topic
Photographing your bread
@hansjoakim

dmsnyder
Tuesday, September 15, 2009 - 13:29
on Blog post
Sourdough bread: Two more experiments in one bake
Hot dough
L_M
Tuesday, September 15, 2009 - 13:24
on Forum topic
Mixers available in the UK
Singing @ Shiao-Ping

dmsnyder
Tuesday, September 15, 2009 - 13:12
on Blog post
Sourdough 50/50
removing 2tbls of levain from final dough

wally
Tuesday, September 15, 2009 - 13:09
on Forum topic
What is the rational for the percentage of starter being used?
I just tried Rose Levy Berenbaum's technique
Janknitz
Tuesday, September 15, 2009 - 12:53
on Forum topic
How High Your Bread
If you can't find the tiles
Janknitz
Tuesday, September 15, 2009 - 12:42
on Forum topic
stones/tiles 4 baking--where to buy, pdx area
Yeap, that's very well put,

tssaweber
Tuesday, September 15, 2009 - 12:38
on Blog post
Bread camp at The Back Home Bakery
Your welcome! La Cloches

SylviaH
Tuesday, September 15, 2009 - 12:19
on Forum topic
How High Your Bread
Your welcome!
Sylvia

SylviaH
Tuesday, September 15, 2009 - 12:04
on Blog post
J.H. Oatmeal Bread
I just came back from picking

OldWoodenSpoon
Tuesday, September 15, 2009 - 11:50
on Forum topic
stones/tiles 4 baking--where to buy, pdx area
Hm. I suggest adding all the
GabrielLeung1
Tuesday, September 15, 2009 - 11:45
on Forum topic
Hard red winter wheat flour
More dead yeast cells?
smaxson
Tuesday, September 15, 2009 - 11:35
on Forum topic
Using fresh active cake yeast
Quarry tiles

Floydm
Tuesday, September 15, 2009 - 11:28
on Forum topic
stones/tiles 4 baking--where to buy, pdx area
More information leads to more questions

pmccool
Tuesday, September 15, 2009 - 11:10
on Forum topic
Problem with natural yeast
my struggles with BBA pain de champagne
ericjs
Tuesday, September 15, 2009 - 10:56
on Forum topic
Pain de Campagne experiment
The video helps

pmccool
Tuesday, September 15, 2009 - 10:27
on Forum topic
5 minutes at The Back Home Bakery
The press simply cuts the dough

pmccool
Tuesday, September 15, 2009 - 10:23
on Forum topic
5 minutes at The Back Home Bakery
It is. After rereading
Fly
Tuesday, September 15, 2009 - 10:16
on Forum topic
Starter too wet?
Sylvia and OldWoodenSpoon

AnnaInNC
Tuesday, September 15, 2009 - 10:09
on Forum topic
How High Your Bread
I hadn't really considered
marc
Tuesday, September 15, 2009 - 09:55
on Forum topic
What is the rational for the percentage of starter being used?
I forgot to
Anonymous
Tuesday, September 15, 2009 - 09:50
on Forum topic
What is the rational for the percentage of starter being used?
Hammelman uses a relatively
Anonymous
Tuesday, September 15, 2009 - 09:48
on Forum topic
What is the rational for the percentage of starter being used?
My understanding is that it
ericjs
Tuesday, September 15, 2009 - 09:46
on Forum topic
Ultra Grain flour
The higher hydration doughs
Anonymous
Tuesday, September 15, 2009 - 09:30
on Forum topic
Starter too wet?
When do you sleep? If you
Marni
Tuesday, September 15, 2009 - 08:58
on Forum topic
5 minutes at The Back Home Bakery
Dish washing?

Debra Wink
Tuesday, September 15, 2009 - 08:42
on Forum topic
5 minutes at The Back Home Bakery