Recent Forum and Blog Comments

Thanks all!!
white_poplar
Thursday, September 17, 2009 - 11:16
on Blog post
Japanese-style chocolate multi-layer marble bread
Did you change the type of yeast?
marc
Thursday, September 17, 2009 - 11:10
on Blog post
Baguette
extended autolyse
GabrielLeung1
Thursday, September 17, 2009 - 11:06
on Blog post
Walnut Sourdough
Maybe it did
GabrielLeung1
Thursday, September 17, 2009 - 11:02
on Blog post
finally made some of that progress....
That's great news! Thanks!

SylviaH
Thursday, September 17, 2009 - 10:49
on Forum topic
Paris Baguette
No bread machine,cream cheese icing
MotoJack
Thursday, September 17, 2009 - 10:48
on Forum topic
My Cinnamon rolls
Shiao-Ping, your Walnut

SylviaH
Thursday, September 17, 2009 - 10:44
on Blog post
Walnut Sourdough
David,
Thank you for the
Mel_J
Thursday, September 17, 2009 - 10:40
on Forum topic
Paris Baguette
one more footnote

Elagins
Thursday, September 17, 2009 - 10:09
on Forum topic
Baking Stones | What rack: Bottom or Next up from bottom
Beautiful

mrosen814
Thursday, September 17, 2009 - 09:55
on Blog post
Rosh HaShanah Challah
Yeast...

longhorn
Thursday, September 17, 2009 - 09:54
on Blog post
Baguette
I love that braid!
Janknitz
Thursday, September 17, 2009 - 09:53
on Blog post
Rosh HaShanah Challah
Baguette Monge - Crumb

SylviaH
Thursday, September 17, 2009 - 09:50
on Forum topic
Paris Baguette
Some ideas
Janknitz
Thursday, September 17, 2009 - 09:46
on Forum topic
FRESH-ER BREAD
work of art, poplar
Anonymous
Thursday, September 17, 2009 - 09:33
on Blog post
Japanese-style chocolate multi-layer marble bread
here you go-recipe
chayarivka
Thursday, September 17, 2009 - 09:27
on Forum topic
sourdough honey cake
Here's the link
marc
Thursday, September 17, 2009 - 09:09
on Blog post
Baguette
Yes, if you are mixing by
marc
Thursday, September 17, 2009 - 09:07
on Blog post
Baguette
Baguette Monge

dmsnyder
Thursday, September 17, 2009 - 09:07
on Forum topic
Paris Baguette
Another beautiful bread!

dmsnyder
Thursday, September 17, 2009 - 08:57
on Blog post
Walnut Sourdough
OK Eric, whats the recipe?

mrfrost
Thursday, September 17, 2009 - 08:33
on Forum topic
Sour Rye from Back Home Bakery recipe
Wandering Dog
ehanner
Thursday, September 17, 2009 - 08:16
on Blog post
Multigrain Bread-Mix Sourdough
To be honest i checked many
mazzidante
Thursday, September 17, 2009 - 07:51
on Blog post
Baguette
Not wasted
LindyD
Thursday, September 17, 2009 - 07:50
on Forum topic
autolyse
giving credit where credit is due

mcs
Thursday, September 17, 2009 - 07:17
on Forum topic
Sour Rye from Back Home Bakery recipe
I live by myself, so it's
Anonymous
Thursday, September 17, 2009 - 07:04
on Forum topic
FRESH-ER BREAD
Eat it up fast! heheh I know
apprentice
Thursday, September 17, 2009 - 06:46
on Forum topic
FRESH-ER BREAD
Sundried in the oven

AnnaInNC
Thursday, September 17, 2009 - 06:44
on Forum topic
Fresh tomatoes - Canning versus freezing?
Generally speaking,

pmccool
Thursday, September 17, 2009 - 05:36
on Forum topic
Calculating hydration when oil and water are in a formula
you are right, it can get smoother

Mini Oven
Thursday, September 17, 2009 - 05:35
on Forum topic
Pain de Campagne experiment
Other anti-staling options

pmccool
Thursday, September 17, 2009 - 05:14
on Forum topic
FRESH-ER BREAD
Good looking rye!

pmccool
Thursday, September 17, 2009 - 04:59
on Forum topic
Sour Rye from Back Home Bakery recipe
I found something -

Shiao-Ping
Thursday, September 17, 2009 - 04:15
on Blog post
Walnut Sourdough
Used to be fine?
marc
Thursday, September 17, 2009 - 03:58
on Blog post
Baguette
Great looking bread
stefchik
Thursday, September 17, 2009 - 02:21
on Blog post
Walnut Sourdough
recipe?
rossnroller
Thursday, September 17, 2009 - 01:34
on Forum topic
sourdough honey cake
I'm at work
JeremyCherfas
Thursday, September 17, 2009 - 01:06
on Forum topic
Is Manitoba flour obtained from hard red spring wheat?
Im doing the classic recipe
mazzidante
Wednesday, September 16, 2009 - 23:04
on Blog post
Baguette
vital wheat gluten
verminiusrex
Wednesday, September 16, 2009 - 22:07
on Forum topic
FRESH-ER BREAD
Rye crumb

dmsnyder
Wednesday, September 16, 2009 - 21:56
on Forum topic
Sour Rye from Back Home Bakery recipe
I agree! What I meant was I

SylviaH
Wednesday, September 16, 2009 - 21:54
on Blog post
Multigrain Bread-Mix Sourdough
Yumm, Rye with Caraway!

SylviaH
Wednesday, September 16, 2009 - 21:31
on Forum topic
Sour Rye from Back Home Bakery recipe
How do you keep fresh baked
Stay Sweet
Wednesday, September 16, 2009 - 21:14
on Forum topic
FRESH-ER BREAD
Thank you both
sewcial
Wednesday, September 16, 2009 - 20:44
on Forum topic
Newbie Sourdough Question
Looks good
ehanner
Wednesday, September 16, 2009 - 20:38
on Forum topic
Sour Rye from Back Home Bakery recipe
Well, I have to say, that is
Anonymous
Wednesday, September 16, 2009 - 20:37
on Blog post
Japanese-style chocolate multi-layer marble bread
You don't need to use whole
Anonymous
Wednesday, September 16, 2009 - 20:31
on Forum topic
Newbie Sourdough Question
Re: Newbie sourdough question
SourdoLady
Wednesday, September 16, 2009 - 20:29
on Forum topic
Newbie Sourdough Question
Stones in Portland

mredwood
Wednesday, September 16, 2009 - 20:27
on Forum topic
stones/tiles 4 baking--where to buy, pdx area
Why would you wonder if the
Anonymous
Wednesday, September 16, 2009 - 20:20
on Forum topic
Sour Rye from Back Home Bakery recipe